Bari mu ce cewa ya faru da ka dafa nama ko vermicelli (ko wasu nau'i na taliya), da kuma bayan cin abinci, wani adadi mai muhimmanci don wasu dalilai ya kasance ba a sani ba. A irin waɗannan lokuta (da kyau, kuma ba kawai a irin wannan) ba, za ka iya shirya wani abincin kirki daga cuku da ƙuƙwalwar gida (ko vermicelli), za mu gaya maka yadda za a yi.
Cikin ganyayyaki na katako tare da vermicelli da raisins
Sinadaran:
- Cuku tare da matsanancin abun ciki - kimanin 300 g;
- Boiled vermicelli (ko sauran taliya) - game da 250 g;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- gishiri - 1 tsunkule;
- vanilla - 1 tsunkule;
- raisins - 1-2 tbsp. spoons;
- man shanu don lubricating da mold.
Shiri
Idan manna da aka dafa (manna) babba ne, to sai ku yi musu da wuka. Ana shayar da zabibi a cikin ruwan tafasasshen ruwa kuma za mu gishiri ruwa bayan minti 10-20. Muna haɗuwa a cikin kwano da cakuda da aka rubbed ta sieve, vermicelli, qwai, vanilla, gishiri, raisins. Don mafi kyau filastik da kuma karin piquant dandano, ƙara 1-2 tbsp. spoons na alkama alkama da daidai adadin kirim mai tsami (ba tare da sukari ya fi kyau yi). Dukkan kungiya da kyau kuma cika nau'in, mailed. Gasa a cikin tanda na kimanin minti 25-35 a matsakaici na zafin jiki. Ana yin shawara a hankali. Ku bauta wa mafi kyau don karin kumallo ko abincin rana tare da shayi, kofi , roobos, kaya, mahaukaci ko kuma aboki. Wannan jigon kwalliya tana kula da zane kayan zaki, mai dadi.
Kuma za ka iya dafa wani dadi unsweetened curd casserole tare da vermicelli, kabewa, zaki da barkono da ganye.
Cikin cakuda cakuda tare da vermicelli da kabewa
Sinadaran:
- cuku cuku - game da 200-250 g;
- vermicelli Boiled (ko wasu manna) - game da 150 g;
- na kirim mai tsami - 2 tbsp. spoons;
- ƙwai kaza - 2 guda;
- alkama gari - 3-4 tbsp. spoons;
- ɓangaren litattafan almara - game da 150 g;
- mai dadi mai dadi - 1 pc.;
- tafarnuwa - 2 cloves;
- Fresh sabo ne ganye (albasa, faski, Basil, coriander);
- na yaji ja barkono a ƙasa;
- gishiri - 1-2 tsunkule;
- man shanu don lubricating da mold.
Shiri
Mix a cikin kwano na mashed curd, Boiled vermicelli, qwai, kirim mai tsami, gari, ganye yankakken, grated kabewa ɓangaren litattafan almara, finely yankakken barkono mai dadi, yankakken tafarnuwa. Sa'a tare da barkono ja da gishiri. Sanya sosai kuma ku cika mold tare da man fetur. Gasa a cikin tanda na tsawon minti 25-35 a zafin jiki na digiri 200. Yi aiki tare da kirim mai tsami. Za'a iya shirya wannan abincin don abincin rana ko abincin dare. Don mafi alhẽri darajan yana da kyau don bauta wa teburin ruwan inabi (fari ko ruwan hoda).