Kwanan nan, kayan da aka sanya a kan 'ya'yan itatuwa ko berries suna da kyau sosai. Daga cikinsu, blanks na cranberries, ja currants, cowberries, gooseberries, da viburnum da yawa more. Kowannensu ya sami masu bautarsa masu aminci waɗanda suka ki yarda da wasu naman alade a cikin ni'imarsa.
Sakamakon girke-girke zai fi dacewa da masu sha'awar baki, kamar yadda za mu shirya miya daga gare ta.
Black currant miya don nama - girke-girke
Sinadaran:
- black currant (sabo ne ko sanyi) - 190 g;
- man shanu manoma creamy - 45 g;
- ruwa mai tsabta - 95 ml;
- jan ruwan inabi bushe - 95 ml;
- sugar granulated - 20 g;
- dutse gishiri - 1 tsuntsu;
- barkono ƙasa baki - 1 tsunkule;
- Mint Mint - 1 tsp.
Shiri
A cikin saucepan yada man shanu man shanu, bari ta narke, to, kuyi sukari da sukari da kuma wankewa da tsabta. Zuba cikin ruwa mai tsabta da ruwan inabi mai dusar giya kuma bayan tafasa tare da motsawa sau da yawa bari cakuda na tsawon minti biyar. Yanzu mun ƙara ruffan rai, barkono da kadan gishiri, muna rike da miya a kan wuta don karin hutu guda goma, sa'an nan kuma mu cire shi daga farantin kuma lokacin da taro ke da sanyi sosai, muna katse shi tare da zane.
Munyi asali daga miya daga currant ta hanyar mai da hankali kuma ya bar shi kwantar da hankali da kuma ɗauka.
Saƙar fata mai baƙar fata mai baƙar fata don hunturu
Sinadaran:
- black currant - 490 g;
- babban kwasfa barkono - ½ kwakwalwa.
- ruwa mai tsabta - 295 ml;
- ƙasa mai dadi paprika - 10 g;
- sugar granulated - 110 g;
- dutse gishiri - dandana;
- ƙasa coriander - 10 g;
- barkono mai dadi (fis) - 10 g.
Shiri
Currant don yin miya ya kamata ya kasance da nisa da cikakke. Mun fitar da berries, tsaftace su da kyau kuma, idan ya cancanta, yanke wadanda suke da su.
Cika ruwan inabi mai baƙar fata da aka shirya da ruwa da kuma sanya shi a kan kuka. Bayan cikakken tafasa, jefa fis a cikin akwati na barkono mai dadi. Ku dafa abin da ke cikin jirgi na tsawon minti goma sha biyar, sa'annan ku bar shi kwantar da hankali a cikin wani abu kuma kuyi shi ta hanyar mai da baya, ta raba da konkoma karãtunsa, rami da peas.
Don sakamakon mai tsarki mai tsarki, ƙara sukari, sa albarkatun barkono da yankakken yankakken nama, ku zubar da launi da coriander mai dadi. Mun jefa taro a wuta kuma tafasa don minti goma sha biyar.
Bayan dan lokaci, zamu ba da tikitin a kan tasoshin busassun da bakararre, hatimi da shi a hankali, ba da izini don kwantar da hankali, da kuma motsa shi don ajiya don sauran tikiti.
Sweet kuma m baki currant miya - girke-girke da tumatir da tafarnuwa
Sinadaran:
- black currant (sabo ne ko daskararre) - 210 g;
- jan ruwan inabi mai sanyi-lita - 160 ml;
- Soya Sauce - 55 ml;
- tafarnuwa hakora - 3 inji.
- tumatir cikakke - 200 g;
- sugar granulated - 30 g;
- black da ja barkono - dandana.
Shiri
Don shirya miya, mu farko muna buƙatar biyu saucepans ko wani mai tsalle. A cikin ɗaya daga cikinsu mun sa wanke da kuma wanke currant berries da kuma zuba a cikin ja mai sanyi-tsakiya-bushe, kuma a wani wanke kuma a yanka a cikin guda tumatir. Muna ba da abinda ke ciki na dukkanin jirgi don tafasa da kuma dafa tare da motsa jiki na tsawon minti goma sha biyar. Bayan haka, dukkanin currants da tumatir suna motsawa ta hanyar mai sauƙi, mun haɗa dukkanin purees a wani saucepan, mun bar tafasa da tafasa kadan har sai rubutun da ake so.
A ƙarshen dafa abinci, za mu kara da hakora da hakora da kayan yaji, zubar da ƙasa baki da zafi barkono, zuba a cikin sukari, zuba a cikin soya sauce, dumi cakuda na minti daya kuma cire shi daga farantin. Bayan da miya ya sanyaya kuma ya sake hurawa, zaka iya amfani da shi don haɓaka kayan da kake so.