Idan gobe ne hutun, kuma baku san abin da salatin ba mamaki baƙi, to, zamu ba da hankali ga girke-girke mai ban sha'awa - salad "Hedgehog". Wannan tayi yana da kyau sosai a waje da ciki. Zai ƙawata da kuma sarrafa kwamfutarka. Bari mu dubi wasu zaɓuɓɓuka don yin salatin a cikin nau'i mai shinge, kuma kai da kanka ka zaɓa wanda zai dace da dandano.
Salatin "Hedgehog" tare da abarba
Sinadaran:
- cuku na wuya iri - 150 g;
- gyada - 100 g;
- kwai - 4 guda;
- tafarnuwa - dandana;
- filletin kaza - 1 yanki;
- kwamin kwari - 200 g;
- Zaitun - don ado;
- mayonnaise - domin fitarwa.
Shiri
To, yadda za a shirya salatin "Hedgehog"? Bari mu fara domin. Na farko mun dauki walnuts, sanya su a cikin kwano na bluender da kuma noma sosai. Add kadan daga mayonnaise, matsi tafarnuwa ta tafarnuwa da kuma hada shi da kyau. Saboda haka, mun shirya tare da ku nut-da-tafarnuwa miya don salatin.
Sa'an nan kuma mu dauki filletin kaza, sanya shi a saucepan da salted ruwa kuma tafasa har sai an shirya. Cool kuma yanke nama cikin kananan cubes. Mun yada kajin zuwa kasan gurasar salatin da kuma man shafawa da kayan ado. Tare da abarba na gwangwani a hankali ya zube ruwan da ya wuce ruwa sannan ya yanka su cikin cubes. Sa'an nan kuma yada a kan nama na kaza kuma sake promazyvayem dressing. Daga sama shafa a kan babban grater cuku, promazyvaya nut cakuda. Gaba, sanya qwai mai qwai, ya sare a kan babban manya kuma aka rasa shi da mayonnaise. Zaitun suna yankakken yankakke kuma suna ado da salatin a siffar shinge, suna sanya shi hanci, idanu da ƙayayyu. Salatin "Hedgehog" tare da kaza da abarba shirye! Mun cire shi a cikin firiji don 'yan sa'o'i kadan, saboda haka an shayar da shi sosai kuma an cire shi.
Salatin "Hedgehog" tare da karamin Koriya
Bari mu yi la'akari tare da ku wani abu mai ban mamaki, amma mai ban sha'awa mai ban sha'awa ga salatin "Hedgehog" tare da namomin kaza da karas din Koriya.
Sinadaran:
- karas a cikin Koriya - 400 g;
- pickled namomin kaza - 200 g;
- chicken chick - 200 g;
- kwai - 3 sassa;
- cuku na wuya iri - 200 g;
- albasa - 1 pc.;
- mayonnaise - domin fitarwa;
- Zaitun ba tare da rami - don ado;
- gishiri, barkono, kayan yaji - dandana;
- faski, Dill - don kayan ado.
Shiri
Yadda ake yin salatin "Hedgehog" kuma ina zan fara? Za a shirya wannan salatin a matakai da dama. Saboda haka, na farko, muna shirya dukkan abin da ake bukata. Mu dauki namomin kaza, mafi kyaun namomin kaza, hada dukkanin gine-gine, a yanka a kananan faranti kuma a foda a cikin kayan lambu mai tsawon minti 3. Sa'an nan kuma, a cikin ɗan gari mai salted, tafasa da ƙirjin kajin, ƙara barkono da kayan yaji zuwa broth. Yi hankali a fitar da nama mai tsabta, mai sanyi kuma a yanka a kananan cubes. A cikin gilashi daban mun tafasa da qwai, tsaftace su daga harsashi, kwantar da su da kuma rubaye su a kan babban ma'auni. Haka kuma muke shafa cuku. Yanzu kai albasa, mai tsabta, a yanka tare da haɗin zobe kuma toya cikin kayan lambu har sai da zinariya.
Lokacin da aka shirya dukkan sinadaran, je zuwa mataki na gaba - samuwar salatin. Wannan ba wuyar ba ne - kawai sanya dukkan kayan da aka dafa a cikin layers a matsayin shinge. Tsarin layer ba a daidaita ba, don haka zaka iya
Lokacin da aka ajiye salatin duka, je zuwa karshe - kayan ado. A nan duk abin dogara ne akan tunaninka. Mun yada karamin Koriya daga sama, za ta taka rawar needles. Sauran kananan ƙananan - mace na shinge - an yayyafa shi da cuku. Idanunsu da hanci zasu iya yin 'ya'yan zaituni. A tarnaƙi sunyi faski ko dill, suna nuna alamar ciyawa a kewayen shinge.
Ka ji daɗin cikewarka da sababbin abubuwan da suka samo asali!