An sayar da ƙwayoyin kiwo na friable a kowane kantin sayar da sutura kuma suna jin dadin shahara. Yanzu, tare da karuwa a cikin iri-iri iri-iri, mai sauƙi amma bishiya mai ƙaunatacce tun daga yaro ya zama kusan cin abinci. Zaku iya mayar da jin dadin rayuwa ta hanyar amfani da girke-girke na ƙwayoyin kiwo: farawa tare da tsofaffi kuma ƙare da bambancin zamani.
Milk Korzh daga yara - classic girke-girke
Sinadaran:
- gari - 420 g;
- man shanu ko margarine - 90 g;
- madara - 85 ml;
- sugar granulated - 185 g;
- vanillin;
- yin burodi foda don kullu - 4 g;
- soda abinci - 2 g;
- kwai kaza - 1 pc.
Shiri
Ana gyara yawan zafin jiki na tanda zuwa 200 ° C.
Mix man shanu kamar a dakin da zazzabi da vanillin, zuba sukari da maimaita fashewa har sai man shanu ya juya zuwa fararen kirim. Muna haxa madara da rabi na kwai yalwa, zuba ruwan magani a cikin man fetur kuma ci gaba da whisk. Don kafaccen man fetur, yalwata soda da kuma yin burodi, sa'an nan kuma ku goge kullu. Muna ba da kullu don tsaya a cikin firiji don rabin sa'a, mirgine zuwa kauri na 7-8 mm kuma a yanka a cikin biscuits. Lubricate kowane biscuran tare da sauran kwai da gasa na minti 10. Milk korzhiki daga ƙuruciya zai kasance a shirye a yayin da aka sauke shi daga sama.
Recipe: madara crusts "Ku ɗanɗani na yara" tare da strawberries da cream
Sinadaran:
- sugar granulated - 85 g;
- sabon strawberries - 250 g;
- Girman kai tsaye - 1 1/2 abubuwa;
- man shanu - 110 g;
- madara - 30 ml;
- kwai - 1 yanki;
- kwai farin - 1 pc.;
- powdered sugar - 60 g;
- cream don whipping - 115 ml.
Shiri
Shirya siffar da diamita na 20 cm. Yanke bishiyoyi a cikin yanka kuma a hade tare da teaspoon na sukari. Sauran sukari yana haɗe tare da gari da man shanu, kuma a sakamakon abin da muke yi shine muna fitar da kwai da kuma zuba a cikin madara. Muna knead da kullu da kuma sanya shi a cikin wani sashi da diamita 12 cm. Lubricate da ɓawon burodi tare da furotin gina jiki da kuma yayyafa da tsuntsaye na sukari. Mun saka a cikin tanda na rabin sa'a, bayan gurasa mun sha sanyi, tare da rufe kyama da sukari da sabo ne.
A daidai wannan girke-girke, zai yiwu a shirya wani ɓoyayyen madara mai yalwa, wanda ya kamata a yi masa burodi na tsawon minti 13-15, ajiye yawan zazzabi a 180-190 ° C a duk lokacin dafa abinci.
Milk Korzhik "Ku ɗanɗani na yara" tare da lemun tsami cream
Sinadaran:
- gari - 160 g;
- powdered sugar - 40 g;
- ruwan 'ya'yan itace da lemun tsami 1;
- man shanu - 80 g;
- madara - 60 ml;
- curd cuku - 120 g;
- yoghurt - 120 ml;
- sugar granulated - 80 g;
- sitaci - 5 g;
- vanillin;
- Berry jam .
Shiri
Bayan da zafin zazzabi na tanda a kusa da 180 ° C, za mu fara shirya madarar nama. Mix gari tare da sukari, lemon zest da tsuntsaye na gishiri. Zuwa gari ya kara cubes na man shanu da kuma madara, knead da kullu. Gudu da kullu zuwa kauri na 6-7 mm kuma gasa a kan takardar burodi kimanin minti 18-20.
Don cream, whisk yogurt tare da cuku gida, sugar, sitaci, vanillin da lemun tsami ruwan 'ya'yan itace.
A kan ɗan gajeren gishiri mai sanyi, muna rarraba jam, kuma a saman - kirim mai lemun tsami. Kafin mu yi hidima, muna sanyi a cikin firiji na tsawon awa 4-8.
Milk custs daga yara tare da madara da madara da cakulan
Sinadaran:
- man shanu - 130 g;
- madara - 70 ml;
- gari - 225 g;
- Granulated sugar - 75 g;
- narke cakulan;
- madara madara.
Shiri
A cikin wani yanayin jini mun haɗa man fetur mai sanyi, madara, gari da sukari sugar. An yi amfani da kullu mai sauƙi kuma a yi masa mintuna 5 a 180-185 ° C, sa'an nan kuma 35 a 150 ° C. Muna kwantar da biskit da man shafawa tare da madara madara. Mun zubar da cakulan melted daga sama kuma bari ta daskare. Kafin bautawa, yanke.