Congrido shine kifi ba tare da ma'auni ba, yana da fata mai launin ruwan horarwa. Naman wannan kifi yana da m, m kuma gaba ɗaya. Za mu gaya muku yau yadda za ku dafa congrio daidai kuma da sauri kuma ku mamaye baƙi tare da tasa na asali, wanda basu yiwuwa ko da a gwada su ba.
Kayan girke-girke ga kifi da kifi
Sinadaran:
- koshin kifi - 500 g;
- raisins - dandana;
- madara - 2 tbsp. spoons;
- man shanu - 50 g;
- gari - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Raisins zuba ruwan zãfi kuma bar don yanzu. Muna aiwatar da kifaye da aka gina, cire fitar da kayan daji, tsabtace sosai kuma a yanka a cikin rabo. Sa'an nan kuma muka yada su a kan takarda, sai mu ƙanshi da kayan yaji kuma mu rufe shi. Mun sanya shi a cikin tanda a gaban da gasa tsawon minti 25.
A wannan lokacin muna shirya miya: saka man shanu na man shanu akan frying pan, narke shi, zuba cokali na gari da kuma motsa shi har sai zinari. Sa'an nan ku zuba cikin madara, ƙara kumbura raisins, matsi tafarnuwa da stew har sai lokacin farin ciki. Mun yada kifaye da aka shirya a kan tasa da kuma zuba dumi a miya.
Recipe don dafa hawan kifi kifi
Sinadaran:
- kyawawan kifi - 3 inji mai kwakwalwa.
- kayan yaji;
- ruwan 'ya'yan lemun tsami - 0.5 kwakwalwa.
Don miya:
- madara - 0,5 abubuwa;
- kirim mai tsami - 0,5 abubuwa;
- kwan fitila - 1 sashi;
- Dogayen mustard - 2 tbsp. spoons;
- nutmeg - tsunkule;
- Butter - 50 g.
Shiri
Gishiri da aka wanke sosai, dried kuma a yanka a cikin guda. Gishiri, mai yalwa don dandana, yayyafa ruwan 'ya'yan lemun tsami kadan, hade da ajiye shi na minti 10 zuwa gefe. A wannan lokacin, muna tsabtace kwan fitila, shred shi a cikin kananan cubes da kuma sanya shi a kan mai mai tsami har sai launin ruwan kasa. Sa'an nan kuma ƙara ƙwayar ƙwayar ƙwayar da ƙwaƙƙwara ta nutmeg.
A cikin wani rabaccen nau'i, hada kirim mai tsami tare da madara da kuma zuba shi a baka. Sanya miya, rage zafi kuma dafa har sai tafasa. Bayan haka, ƙara gilashin da aka zubar da shi, yalwata da kayan yaji, shimfiɗa kifaye, rufe murfi da sutura na mintina 15. Sa'an nan kuma juya cikin ɗakuna, ya sake rufe tare da murfi kuma ya raunana tsawon minti 15. Muna bauta wa majalisa tare da shinkafa ko shinkafa.
Abincin girke kongrio mai cin ganyayyaki a cikin tanda
Sinadaran:
- kyawawan kifi - 700 g;
- coriander - a nufin;
- ruwan 'ya'yan lemun tsami - dandana;
- kayan yaji.
Don miya:
- sugar - 1 tbsp. cokali;
- Ginger - 1 tbsp. cokali;
- soya miya - 3 tbsp. spoons;
- ruwa - 30 ml.
Don raguwa:
- tafarnuwa - 2 cloves;
- kore ray - 50 g;
- ceri tumatir - 10 inji mai kwakwalwa.
- sugar - 2 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- gari - 1 tsp.
Shiri
Tare da kifaye, a kwasfa kwasfa fata, a yanka ta cikin ridge kuma a hankali raba kashi daga ɓangaren litattafan almara. Sa'an nan kuma mu shafa fillet daga bangarorin biyu tare da gishiri kuma an ajiye shi har sa'a daya, don haka an yi masa sosai. Ginger rub a kan karamin grater, zuba sugar a kanta, zuba a cikin kadan, waken soya da kuma dilute da ruwa.
A cikin wani nau'i daban, yalwata ruwan 'ya'yan lemun tsami, sukari, ruwa, manna tumatir da barkono. Tafarnuwa mai tsabta ne,
Bayan haka, za mu sa tumatir da tumatir a cikin frying kwanon rufi, da kuma motsawa, shirya minti 3-5. Sa'an nan kuma zuba cakuda tumatir da stew don karin minti 5. A wannan lokacin, mun shayar da ƙananan ruwa, don haka babu lumps, kuma an zuba su zuwa tumatir. Ku kawo wa tafasa kuma ku cire daga zafi.
Mun saka kifaye a cikin tanda, karkashin abin da muke sanya kwanon rufi, da gasa na minti 30, wadataccen kifi kifi da Ginger sauce. Yanzu a hankali ka cire tasa daga tarin dafa, saka shi a kan farantin kuma cika shi da tumatir miya. A saman ado da tasa tare da cilantro ganye da kuma kore albasa fuka-fukai.