A yau muna gaggauta gaya maka yadda za a shirya wani dadi mai mahimmanci da amfani sosai daga hawthorn . Yana da sauqi, amma sakamakon ba zai bar kowa ba.
A cikin 'ya'yan itatuwan hawthorn akwai guda ƙananan - ƙashi ne. Amma, muna fata cewa wannan nuance ba zai hana ka daga tafasa kamar wasu kyawawan abubuwan ban sha'awa ba.
Yadda za a dafa jam daga haw ba tare da rami ba?
Sinadaran:
- hawthorn pitted - 875 g;
- sukari - 825 g;
- citric acid - karamin tsunkule.
Shiri
Zabi kawai cikakke berries na hawthorn, wanke su da kyau, bari su bushe kashe kuma ci gaba da aiki. Gyara da wutsiyoyi da mai tushe, a yanka kowace Berry a cikin rabin kuma goge ƙasusuwan. Bayan wannan, aika da halves a cikin wani akwati mai dace don jam dafa abinci da yayyafa su da sukari. Ka bar aiki don raba ruwan 'ya'yan itace, sannan ka sanya shi a kan kuka sannan ka dafa. Jira har sai taro ya bugu, yana motsawa lokaci-lokaci, dafa tsawon minti 5, sannan a bar cikin dakin da za a kwantar.
Yi maimaita saurin saukewa sau uku. Bayan tafasa na uku, ƙara lemun tsami, motsawa, ya ba da zafi mai zafi a kan kwakwalwa na kwakwalwa da kuma rufe hatimi.
Yadda za a yi jam daga hawthorn pitted a syrup - girke-girke
Sinadaran:
- hawthorn - 975 g;
- sukari - 975 g;
- ruwa 265 g;
- vanillin;
- citric acid - ½ tsp.
Shiri
Na farko, dauki dukkan berries daga mummunan, tsabtace sosai kuma cire rami da kuma mai tushe. Ka ƙayyade su a cikin kwasfa mai dacewa.
Daga sukari da ruwa, yin syrup, tafasa da sinadaran a kan zafi mai zafi na minti 7-10. Zuba da suturar brewed cikin saucepan.
Ka bar makomar jam a cikin wannan takarda don rabin yini, saboda haka an dakatar da shi. Ƙara lemonade, vanillin, sanya wuta mai rauni kuma dafa har sai lokacin farin ciki.
Zuba jigilar gurbataccen kwantena da takarda. Sanya kwalba a kan lids a ƙarƙashin bargo mai dumi har sai ya sake kwantar da hankali gaba daya.
Jam daga currant da hawthorn pitted
Sinadaran:
Domin zuba da jiko na jam:
- sukari - 175 g;
- hawthorn - 675 g;
Don cin abinci na jam don 800 g na yanzu taro:
- ruwa - 575 ml;
- sukari - 950 g;
- puree daga currant - 125 g.
Shiri
Na farko, kurkura da hawthorn da kwasfa da berries daga kasusuwa. Zuba 'ya'yan itacen a cikin saucepan da ya dace da yayyafa da sukari. Bayan rana a cikin taro ya bayyana ruwan 'ya'yan itace, ƙara ruwa da sukari. Sanya tafasa, bayan tafasa, ƙara currant puree. Jira har sai jam na bugu, dafa shi na minti 10 har sai an shirya, tunawa da motsawa. Duk da yake jam yana da zafi, zai zama ruwan sama sosai, amma yayin da yake kwantar da hankali zai zama cikakke.