Idan kun kasance da farin ciki don tattarawa a cikin gandun daji wani dutse mai kyau da zafin ruwa, to, lokaci yayi don fara girbin namomin kaza don yin amfani da su a nan gaba. Muna bayar da girke-girke mai sauƙi don shirye-shirye na shirye-shiryen da suka fi dacewa na boletus don hunturu, da kuma gaya maka yadda za a daskare namomin kaza a cikin injin daskarewa.
Yadda za a daskare boletus don hunturu?
Hanyar da ta fi sauƙi kuma mafi kyauta don shirya buffaloes don hunturu shine sanyi. Babu shakka, wannan ra'ayi zai faru ne kawai idan akwai sararin samaniya a cikin injin daskarewa. An yi amfani da namomin kaza don ƙaddamar da kayan aiki, suna nazarin su daga kowane bangare kuma suna kawar da wadanda aka lalace. Idan boletus yana da tsabta kuma ba su ƙunshi ƙasa da gandun daji, ya fi kyau kada ku tuntube su da ruwa kuma kada ku wanke. Zai fi kyau ka cire datti da tsabta mai tsabta, sannan ka ninka namomin kaza cikin jaka don daskarewa kuma aikawa zuwa kamara.
Yadda za a gishiri gishiri don hunturu a gwangwani - takardar izini don girbi
Sinadaran:
- Sabo da aka samu sabon kwalba - 2.2 kg;
- ruwa mai tsabta - 1.9 l;
- gishiri ba iri iri ba - 115 g;
- ganye na baki currant - 5 inji mai kwakwalwa.
- Dill (umbrellas ko ganye) - dandana;
- black barkono (fis) - 8-10 kwakwalwa.
- bar laurel ba manyan - 3-5 inji mai kwakwalwa ba.
- buds na carnation - 5-7 guda.
Shiri
Don salting, za mu zaɓi boletus mai kyau ne kawai ba tare da wormholes da wuraren ɓata ba, wanke su, raba kafafu da huluna kuma a yanka su cikin kananan guda na matsakaiciyar matsakaici. A cikin jirgi mai dacewa tare da ƙarar lita hudu, mun zuba ruwa, ba shi tafasa da kuma zubar da masarar da aka shirya. Bayan tafasa abin da ke cikin akwati, za mu rage zafi da kuma dafa namomin kaza tsawon minti talatin, koda yaushe zubar da kumfa a lokacin tafasa.
Bayan minti ashirin na maganin zafi, muna jefa bishiyoyin currant, Fennel, Peas Peas Peas, Carnation buds da bay bar zuwa boletus, kuma yayyafa gishiri.
Da zarar boletus zai nutse zuwa kasa da brine wanda aka dafa shi ya zama m zuwa bayyanar, zamu yada namomin kaza bisa ga kwalba na baya-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-dai, kuma bayan sanyaya mun motsa zuwa wuri mai sanyi don girkewa da ajiya. Za a yi amfani da namomin kaza don amfani ba a baya fiye da wata daya da rabi daga ranar da ake salted su.
Yadda za a karbe boletus don hunturu?
Sinadaran:
- Sabo da aka samu sabon kwalba - 2.2 kg;
- ruwa mai tsabta - 980 ml;
- sugar granulated - 55 g;
- Gishiri ba a dafa shi ba - 120 g;
- vinegar (9%) - 140 ml;
- tafarnuwa cloves - 7-9 guda;
- barkono a cikin Peas m - 7 inji mai kwakwalwa.
- Laurel ganye suna da matsakaici a cikin girman - 7 inji.
- cloves a cikin buds - 5 inji mai kwakwalwa.
- sunflower, mai ƙazamanci - 190 ml.
Shiri
Kamar dai yanayin sanyi da tsako-tsami, dole ne a zaba wadanda aka zaɓa daga cikin mafi girma. Muna kawar da naman ganyayyaki daga mutane masu shakka, kuma samfurori na zaɓi na baya an rinsed, kawar da lalacewa, babban yanke kuma an saka shi a cikin kwanon rufi, wanda zamu tsaftace dan kadan salted ruwa. Bayan tafasa abin da ke cikin akwati, dafa shi tsawon minti goma sha biyar, sa'an nan ku zuba shi a kan sieve kuma ku bar shi don magudana da sanyi.
A wannan lokacin za mu shirya ruwa don tayarwa. A cikin adadin ruwan da aka tsara a cikin girke-girke, mun kara gishiri, ba mai yaduwa da sukari ba, mun jefa ganye na laurel, cloves a cikin buds, pea Peas da peeled da yankakken chives.
Bayan tafasa da marinade, za mu sanya wasu namomin kaza masu kyau a ciki kuma su tafasa. Bayan an dafa shi a cikin marinade na minti ashirin, zamu shirya su a gaba da shirya busassun busassun jiragen ruwa. A cikin marinade, bar a cikin wani saucepan, zuba vinegar a kan girke-girke da kuma zuba ruwan yaji na yaji a kan gwangwani tare da namomin kaza, sabõda haka, shi gaba daya rufe da abun ciki. Muna hatimi da kayan aiki tare da ƙananan matakai, kunna shi don yin zaman kansa a karkashin wani bargo mai dumi kuma ku jira har sai ya kasance lafiya.