Da zarar kakar wasan Bulgarian ya zo, tare da farashi mai tamani, dukkanmu muna ƙoƙarin shirya shi, ta amfani da girke-girke daban-daban. Amma ko ta yaya za mu iya adana barkono don hunturu, yana da mafi dadi a cikin tumatir miya.
Marinated barkono Bulgarian, a cikin tumatir miya don hunturu
Sinadaran:
- Bulgarian barkono - 3,5 kg;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 3 hakora;
- ruwan tumatir - 850 ml;
- tebur vinegar - 120 ml; -
- sugar granulated - 100 g;
- m gishiri 1 tbsp. cokali;
- Man sunflower - 120 ml.
Shiri
Cikakke sosai kuma kyauta daga duk abin da yake buƙatar sabo barkono na Bulgarian. Kowace kayan lambu da aka shirya an yanka a cikin sassa 3-4.
Sterilize kowane wanke gilashi a kan tururi kuma a cikin wannan ruwa mu weld da lids.
A cikin ruwan tumatir da aka riga aka shirya, zuba a cikin ruwan inabi, sa'an nan kuma man zaitun, ƙara gishiri gishiri, gishiri mai kyau da sukari kuma haɗuwa sosai da dukkan sinadaran. Mun sanya miya a kan abincin da aka haɗa da kuma da zarar ya ba da alamun tafasa, mun shigar da tafarnuwa, a yanka a cikin bakin ciki, sa'an nan kuma mu gabatar da barkono na Bulgarian. Lokacin da duk abin da yake daɗaɗa kadan da barkono, sai mu ɗauki kwasfa na barkono mai zafi ku yanke ƙarshen shi kuma ku shiga cikin miya. Bari mu bar shi don 'yan mintoci kaɗan, sa'annan mu fitar da peppercorn kuma zubar da shi. Bayan haka, dafa barkono don wani mintoci 8, kuma cire shi daga wuta, ku rarraba shi a kan gilashin gilashi, wanda aka mirgina kafin a dakatar da shi a baya. Don amintacce, muna kunshe kome tare da bargo har zuwa safiya.
Cushe barkono marinated ga hunturu a cikin tumatir miya
Sinadaran:
- Bulgarian barkono (ja) - 4 kg;
- farin kabeji - 2.3 kg;
- karas - 3 guda;
- dafa abinci - 3 tbsp. spoons (1.5 don miya, 1.5 don kabeji);
- vinegar - 170 ml;
- sugar granulated - 180 g;
- man sunflower - 1.5 abubuwa;
- ruwan tumatir - 2.2 lita.
Shiri
Cikakken shredded kabeji tare da karamin hatsi a cikin zurfin tasa, yayyafa dukkanin gishirin da gishiri, yayin da yake shinge shi da hannunsa. Tattalin (binne daga cikin cikin ciki da kuma pedicels ba dole ba) barkono mai tsananin gaske da cike da kayan lambu da kayan lambu.
An zuba ruwan 'ya'yan itace a cikin wani saucepan kuma ya sanya farantin wuta. Lokacin da ta buba, a hankali ƙara vinegar da maida man fetur, ƙara sukari kuma kara gishiri don bambanci. Sauce tafasa don kimanin minti 7-8, da kuma bayan da ya zuba cikin wani babban sauye, wanda aka riga ya cike da barkono mai cakula.
Muna dafa abinci maras kayan lambu a kalla rabin sa'a, tare da harshen wuta mai walƙiya. A cikin kwantena a cikin kwandon burodi, mun sanya barkono cike da kayan lambu, kuma sauran sararin samaniya yana cike da tumatir miya. Har ila yau, tare da lids na gashi ya kulle kwalba da kuma kunsa barkono da aka cakuda a cikin tumatir miya don 14-15 hours.
Pepper dafa a cikin tumatir miya don hunturu
Sinadaran:
- barkono (launuka daban-daban) - 3 kg;
- tumatir manna - 4 tbsp. spoons;
- sugar, gishiri - 1 tbsp. cokali;
- ruwa - 1,8 l;
- albasa - 4 inji mai kwakwalwa.
- sunflower man - 180 ml.
Shiri
A dukan, amma wanke barkono toya har sai bayyanar frying a cikin mai zafi mai. Bugu da ari, a cikin wannan frying pan ƙara man fetur da kuma soyayyen soyayyen manyan cubes na albasa. A cikin ruwa mai gishiri muke samar da mai kyau (duhu ja) manna da kuma zuba kome a cikin kwanon rufi. A daidai daidaito, ƙara sugar da gishiri gishiri kuma sauƙaƙa miya a kan matsakaici zafi na tsawon minti 18-20.
Ana sanya barkono mai gishiri a cikin kwalba mai ruwan zafi na ruwan zãfi, tsalle sama da tumatir-albasa albasa da kuma sanya kwantena don haifuwa cikin ruwa a kan kuka. Bayan minti 15 na haifuwa, muna rufe kwalba don hunturu.