Currant da sukari - abubuwan ban sha'awa don yin kayan dadi

Currant da sukari, dafa shi a kowace hanya, zai zama mataimakin mai taimako a cikin shirye-shirye na gurasa mai dadi a cikin kakar wasa. Girbi berries ana amfani da ciko yin burodi ko kuma shirya desserts. Kuna iya dafa jam, amma yana da ban sha'awa sosai don yin tsumburai ko jellies, don daskare currants ko yin ruwan 'ya'yan itace.

Yadda za a dafa currants da sukari?

Fresh currant tare da sukari zai zama tushen dalili na yawancin zaɓuɓɓukan kiyayewa. Don ajiye blanks da aka adana duk hunturu, kana buƙatar bin wasu dokoki, an tabbatar da shekaru masu kwarewa.

1. Tsawon lokaci na ajiyar currants da sukari a cikin raw version yana samar da adadi mai yawa. Don tabbatar da cewa girbi ba ta lalace ba kuma ba shi da ƙanshi, sugar a cikin abun da ke ciki ya zama akalla 60%.
2. Ana wanke berries kafin dafa abinci, sun fito da kuma cire wutsiyoyi, wannan shine lokacin da ya fi damuwa a girbi. Don yanke, amfani da ƙananan almakashi, saboda haka za a yi saurin tsari.
3. Jam an dafa shi daga dukan berries, tayi ko kuma dan kadan ya rushe su, don haka aikin yafi kama.
4. Kyakkyawan ajiyar ajiyar ajiya na ajiya da sukari a cikin injin daskarewa. Don saukakawa, an tsarkake puree cikin ƙananan rabo, sa'an nan kuma a sauya shi zuwa akwati guda ko akwati da aka ɗaure tare da madauri.

Tsire-tsire tare da sukari don hunturu

Black currant grated tare da sukari domin hunturu - mai dadi zaki da, wanda aka shirya sosai sauƙi. Ɗaya daga cikin wahala wajen samar da kariya zai zama shirye-shirye na dankali mai dami, ko kuma ta hanyar yin ta sieve. A sakamakon haka, wani dadi kama delicacy zai bayyana, wanda zai thicken da zama kadan jelly a lokacin ajiya.

Sinadaran:

• currant - 1 kg;
• sugar - 1 kg.

Shiri

1. A wanke currant, ya bushe shi, ya buge ta tare da mai da jini, shafa ta cikin sieve.
2. Ƙara sukari zuwa puree, haɗa, saka wuta.
3. Tafasa minti 25, cire kumfa.
4. Zuba a cikin kwalba na kwalba, sanya a karkashin bargo don jinkirin kwantar da hankali, adana a wuri mai sanyi.

Currant ta hanyar nama grinder da sukari don hunturu

An yi dadi da yawa sosai a cikin tsirrai da sukari , aka girbe don hunturu. Anyi amfani da irin wannan tanadin don cika kayan dadi, saboda a lokacin ajiyar kayan abinci ya zama mai yawa. Tare da ƙara yawan sukari, ana ajiye adadi ne na dogon lokaci, amma bai dace ya ajiye shi ba har shekara guda.

Sinadaran:

• sugar - 1 kg;
• currant - 1 kg;

Shiri

1. A wanke currant, yanke da wutsiyoyi da twigs.
2. Torsion ta hanyar nama grinder.
3. Ƙara sukari kuma bar 4 hours.
4. Tafasa jam, shan kashe kumfa.
5. Tafasa na mintina 15.
6. Zuba a cikin gwangwani da aka shirya, mirgine tare da lids, sanya a karkashin wani bargo mai dumi don jinkirin kwantar da hankali.

Currant tare da sukari a cikin wani blender

Cikakken currant da sukari tare da sukari don hunturu a cikin kwance shi ne kama da scrolled ta hanyar nama grinder. Irin wannan abincin zai iya kwasfa don minti 15-20 da kuma adana a cikin kwano, ko za ku iya barin berries mai kyau, amma a wannan yanayin, kuna adana girbi duk hunturu kawai a firiji. A cikin wannan lokacin, irin wannan tanadin zai taimaka wajen yaki da sanyi.

Sinadaran:

• currant - 1 kg;
• sugar - 1,2 kg.

Shiri

1. Abincin dafa abinci, wankewa, yanke bishiyoyi da wutsiyoyi.
2. Add sugar, bar 5 hours.
3. Cunkushe gwaninta da sukari.
4. Suka sanya shi a kan kuka, dafa, cire kumfa.
5. Tafasa na minti 10, nan da nan zubar da jita-jita, da alamar haske, aka aika zuwa zafi don jinkirin kwantar da hankali.
6. An ajiye wannan blank a cikin shekara mai sanyi da duhu.

Currants baki da sukari don hunturu "Pyatiminutka"

Abincin dadi da kuma matsawa mai zafi daga currants rubbed da sukari za a iya dafa shi bisa ga girke-girke na shahara "Pyatiminutki". Za a iya amfani da berries a cikin wani mai sika sannan kuma a yanka shi tare da zub da jini, to sai kuyi ta babban sieve, karamin adadin rami da nama. Daga 1 kg na berries za su bar rabin bankin banki na goodies.

Sinadaran:

• black currant - 1 kg;
• sugar - 1 kg.

Shiri

1. Gurasar daɗa tare da zub da jini, a cikin babban sieve.
2. Ƙara sukari kuma ka bar tsawon sa'o'i 3-5.
3. Sanya tafasa, cire kumfa.
4. An buge shi da sukari tare da sukari daidai da minti 5, ajiye shi, sanyaya.
5. Maimaita tsari na tafasa da sanyaya 2 sau sau.
6. Cire ruwan zafi a kan kwaskwarima, saka a ƙarƙashin rug, bayan kwanaki 2, sake shirya shi a ginshiki.

White currant tare da orange, mashed da sukari

Deliciously dadi adana - girbe sabo ne currant da sukari ga hunturu tare da Bugu da kari na orange kwasfa da ɓangaren litattafan almara. Na gode da babban abun ciki na pectin a cikin zest da kuma a cikin fararen berries, abincin zai fita sosai lokacin farin ciki da jelly. Yawan sukari za a iya ragewa, Citrus zai zama tabbacin kiyaye abubuwa masu kyau don dukan hunturu.

Sinadaran:

• currant - 1 kg;
• sugar - 300 g;
• orange - 1 pc.

Shiri

1. Cire currants daga igiya, wanke su, sanya su a cikin kwano na bluender, toshe su, sanya su a cikin saucepan.
2. Ka fitar da kwasfa na fata daga orange, cire kabarin fararen da kasusuwa, ka zubar da ɓangaren litattafan almara tare da bugun jini.
3. An hade gwaninta da orange da sukari kuma aka aika zuwa gaji.
4. Cook jam ta cire kumfa.
5. Tafasa na mintina 15, zuba a cikin kwantena na bakararru, aika zuwa wuri mai dadi don jinkirin kwantar da hankali.
6. Ka kiyaye hunturu a wuri mai sanyi.

Currant a cikin kansa ruwan 'ya'yan itace da sukari

Black currant a kansa ruwan 'ya'yan itace tare da sukari da aka shirya ta sterilizing da ticket. Yawancin berries sun kasance a tsaye kuma suna dafa shi cikin cikin kwalba. Don aiwatar da girke-girke a gaba, shirya akwati wanda zai dace da gwangwani 2-lita. Dukkan tsari na shirya kayan abinci ba abu ne mai sauri ba, amma yana ba da dama don samun kariya mai amfani.

Sinadaran:

• currant - 2 kg;
• sugar - 2 kg.

Shiri

1. A wanke currant, tsarkake daga wutsiyoyi, ku zuba nau'in sukari. Leave for 5 hours.
2. A kasan babban tukunya, shimfiɗa katako, sanya rabin lita kwalba cike da currant taro.
3. Zuba ruwa zuwa "kafadu" na gwangwani.
4. Sanya wuta mai matsakaici, lokacin da jam ya fara tafasa, currant zai zauna a kasa. Wajibi ne a zub da cokali na berries, tare da goyon bayan adadin jam a matakin ruwa a cikin kwanon rufi.
5. Lokacin da kwalba ya cika, ka rufe su tare da lids kuma su bar zuwa gaji don mintina 15.
6. Sauke kullun, kunna kwalba, rufe su a cikin bargo mai dumi kuma ku bar su har kwana 2.
7. Adana a cikin ɗaki mai sanyi ba fiye da watanni 6 ba.

Abincin Redcurrant tare da sukari

Ruwan haɗin gwaninta na jan currant don hunturu tare da sukari yayi haske kuma mai dadi sosai. Sau da yawa lokacin da aka yi hidima, an shayar da abincin da ruwa don daidaita ma'aunin sugary. Rufe abin sha mafi kyau a kananan kwalba ko kwalabe, an rufe shi sosai tsawon lokaci, ba fiye da kwana biyu a firiji ba. Don hana bankuna daga fashewa, ƙara jigon citric acid zuwa kowane akwati.

Sinadaran:

• ja currant - 5 kg;
• ruwa - 1 l;
• sugar - 2 kg.

Shiri

1. Cire currants daga twigs kuma wanke su.
2. Matsi ruwan 'ya'yan itace, zuba cikin ruwa, dafa, cire kumfa.
3. Shigar da sukari, tafasa don minti 25.
4. Yada a kan bakararre kwalabe, sanya zafi don kai-bita.
5. Ajiye a wuri mai sanyi.

Currant da sukari ba tare da dafa abinci ba

Abin farin dadi mai dadi na ciwon bitamin - currant da sukari don hunturu, wanda ba a sanya masa magani ba. An yi amfani da tikiti domin yin compotes, cin abinci ba tare da wani abu ba, da karin kayan cin abinci ko pancakes. Cikakken haɗin haɗa haɗin tare da ice cream a matsayin mai haske da mai arziki. Don rabu da mu fata da kasusuwa, an shafe berries a cikin sieve.

Sinadaran:

• currant (kowane) - 1 kg;
• sugar - 1, 2 kg.

Shiri

1. A wanke currant, bushe shi, tofa shi tare da zub da jini kuma kuyi ta sieve.
2. Mix tare da 1 kg na sukari, nan da nan zuba cikin haifuwa kwalba har sai sweetener melts.
3. Raba cikin kwalba, ba kai zuwa gefen 2 cm ba.
4. Sauran sarari ya cika da sukari, rufe murfin.
5. An adana shi kamar currant da sukari kawai a firiji.

Soyayyen currant da sukari

Gishiri mai gishiri mai gishiri tare da sukari zai zama dadi mai dadi ga gurasa na gida ko wani abu mai mahimmanci topping for dessert light or ice cream. Caramel berries ne unusually dadi kuma za ku iya dandana wannan delicacy nan da nan da zaran shi cools. Jam, dafa shi a cikin kwanon rufi, za a iya shirya don yin amfani da ita, amma adana kawai a firiji.

Sinadaran:

• currant - 1 kg;
• sugar - 300 g;
• vanillin;
• cloves - 3 buds.

Shiri

1. A cikin kwanon frying, narke sukari, jefa jigon, sannan currant ya biyo baya.
2. Dama, motsawa, minti 10.
3. Cire cloves, zuba vanillin, haɗuwa.
4. Cool da kuma amfani da su ado kayan desserts.

Black currant daskararre tare da sukari

Gudun daji da sukari tare da sukari don hunturu ana aiwatarwa a hanyoyi guda biyu: dukkanin berries, kawai daskararre, ana yayyafa shi da kayan zaki kuma a cikin wannan nau'i ya sanyaya. Hanyar na biyu ita ce rubutun berries kuma daskare a kananan siffofin. A kowane hali, hanyar da za a adana abubuwa masu mahimmanci a cikin injin daskarewa shine wani zaɓi mai kyau.

Sinadaran:

• currant - 1 kg;
• sugar - 1 kg.

Shiri

1. Cream currant blender da rub ta babban sieve.
2. Mix tare da sukari, rarraba a cikin kamfanonin silicone.
3. Cire kullun kayan aikin, sanya shi a cikin akwati.
4. Tsaya dashi na rabin shekara a cikin injin daskarewa.