Kullun yana da amfani mai ban sha'awa wanda ya fi yawancin abubuwa masu amfani. Akwai girke-girke mai yawa don yin jita-jita daga pumpkins da pumpkins, wadanda aka wakilta. Duk da haka, shi ya juya, yana yiwuwa a yi dadi da amfani jam daga kabewa ... jam (abin da, suna mamaki?).
Za mu shirya jam daga kabewa don hunturu; ana iya dafa shi, kamar kawai daga kabewa, tare da Bugu da ƙari na sauran 'ya'yan itatuwa, wanda zai ba wannan kayan dadi mai dadi ƙarin dandano da launin fata.
Recipe ga squash na kabewa da lemun tsami
Sinadaran:
- kabewa (tastier muscat iri) -1 inji mai kwakwalwa. kimanin kimanin kilo 2;
- sugar na samar da gida - kimanin 0,5 kg;
- lemun tsami - 1 pc. (ko 1/4 ɓangare na teaspoon na citric acid);
- vodka tare da dandano tsaka tsaki - 100 g;
- Man shanu ne na halitta.
Shiri
Shiri na samfurori
Muna yin kabewa don yanka, kulle su daga kwasfa kuma yanke su a cikin kananan litattafan rectangular, saka su a cikin kwano ko kwanon rufi, cika da sukari kuma su bar 4 hours zuwa ruwan 'ya'yan itace. Jira lokaci lokaci tare da cokali na katako ko spatula. Idan ruwan 'ya'yan itace ba ya isa ba, ƙara ruwa kadan (ba fiye da 100 ml) da kuma haɗuwa ba, ƙoƙari ya narke sukari kamar yadda ya yiwu. Sanya kwanon rufi a kan karamin wuta kuma ya motsa don hana konewa, jiran tafasa. Bayan haka, dafa, ci gaba da motsawa gaba daya, na minti 5, sa'annan ka cire ganga daga wuta kuma ka kwantar da shi zuwa dakin zafin jiki.
Yi maimaita motsa jiki (sanyi mai dafa) sau da yawa har sai jam ya zama taro mai ban mamaki da kuma zane. A karshe tafasa muka ƙara vodka da ruwan 'ya'yan itace na 1 lemun tsami ko narkar da su a cikin vodka citric acid. Tafasa don mintuna 5 kuma a sa kwalba a kwalba a cikin gwiwar, matakin da cokali. Don kaucewa yin gyare-gyare, zuba man shanu mai narke. Zaka iya mirgine gwangwani tare da tsalle-tsalle ko kuma sanya filastik. Muna adana a cikin ɗaki mai sanyi tare da zafin jiki.
Haka kuma za ku iya dafa jam daga kabewa da orange. By hanyar, yana da hankali don ƙara wa wannan jammi mai ban sha'awa kadan daga busassun ƙasa kayan yaji, wato: kirfa, cardamom, cloves, ginger, grated nutmeg.
Suman da apple jam
Sinadaran:
- kabewa - 1 pc. kimanin kimanin kilo 2;
- apples m-zaki ko mai dadi - about 2 kg;
- sugar na samar da gida - kimanin 1 kg;
- lemun tsami - 1 pc. (ko 1/4 ɓangare na teaspoon na citric acid);
- vodka tare da dandano tsaka tsaki - 100 g;
- zai iya zama kayan kayan yaji (duba girke-girke na farko);
- Man shanu ne na halitta.
Shiri
Za ka iya dafa bisa ga hanyar da aka bayyana a girke-girke na farko (duba sama), kafin zuwan sukari tare da ɓangaren litattafan almara, sai mu saka cikin apples apples.
Akwai hanyoyin zamani, fasaha, wanda ya fi dacewa - yanke shawara don kanka, sakamakon zai, ta wata hanya, bambanta.
Don haka, muna buƙatar samun apple-apple puree.
Kwan zuma a yanka a cikin yanka kuma a yanka fata, sannan a yanka a kananan yanka.
Mun yanke apples a cikin kwakwalwa, cire kwalaye iri tare da tsaba, salo da wutsiyoyi (baka buƙatar yanke fata, akwai abubuwa masu amfani da yawa, pectin, alal misali, acid succinic, da sauransu). Za mu yanke wasu apples a kananan ƙananan kuma a yayyafa yayyafa da ruwan 'ya'yan lemun tsami, domin kada mu yi duhu.
Yankakken apples and pieces of pumpkin aka sanya a cikin tukunya ko tasa, zuba a mafi yawan adadin ruwa, kawo zuwa tafasa a kan zafi kadan. Dabbobi, rufe murfin, wato, bar a cikin kimanin minti 20, motsawa kullum. An zuba broth a cikin wani akwati mai tsabta mai tsabta. Kayan dafafa na kabewa da apples suna cinyewa ta amfani da mai zane, mai sarrafa kayan abinci ko mai naman nama. Idan mai dankali ya yi tsayi sosai, zaka iya ƙara dan kadan.
Koma dankali mai dumi ga mai tsabta mai tsabta, rufe da sukari, ƙara kayan yaji, vodka. Dama sosai kuma tafasa don kimanin minti 20.
Mun sanya jam a kwalba gilashin kwalba, matakin da cokali, saman tare da man shanu mai narkewa. Kurkura tare da tin lids ko sanya filastik.
Zaka iya amfani da apples, pears har ma plums maimakon apples ko tare da su.
Kamar dai dai, muna tunatar da cewa: duk abincin da aka yi a cikin kabewa, yana da amfani sosai, musamman ga yara da maza.