Lokacin mafi kyau ga blanks, ba shakka, rani shine lokacin da ya cika da 'ya'yan itatuwa da kayan marmari. Yawancin lokaci za mu iya tumatir tumatir, cucumbers, barkono. Amma, ban da su, zaka iya shirya caviar zucchini don hunturu. Idan ba ku taba yin wannan tasa ba, to, kada ku kasance m kuma ku gwada shi! Wannan abincin yana da shawarar musamman ga mutanen da suke azumi ko suna cin abinci, kamar yadda caviar yana da ƙasa a cikin adadin kuzari.
Bari muyi nazari tare da ku girke-girke wanda za ku iya dafa caviar caviar don hunturu.
Caviar roe don hunturu
Sinadaran:
- zucchini - 3 kg;
- albasa - 0,5 kg;
- karas - 0,5 kg;
- sugar - 0,5 abubuwa;
- kayan lambu mai - 0,5 abubuwa;
- tumatir manna - 0,25 l;
- gishiri, barkono - dandana.
Shiri
A hankali cire fata daga zucchini, cire manyan tsaba, yanke da wutsiya. Mun tsabtace karas da albasa. Duk kayan lambu suna juya ta hanyar nama grinder. Saka su a cikin kwanon rufi mai zurfi ko tukunya da kuma toya a kan zafi kadan na kimanin minti 25. Sa'an nan kuma ƙara sukari, gishiri, barkono, man fetur da tumatir manna, murfinsa da stew na kimanin sa'o'i biyu, yana motsawa lokaci-lokaci. Idan kuna son abincin kayan yaji, to, kada kuji tsoro don ƙara karin barkono, don haka ku sami caviar mai yalwata tare da dandano mai dandano. Fried aromatic squash game da hunturu an shirya! Muna ajiye kananan abinci a samfurin samfurin, da kuma sauran caca din gwangwani don hunturu a cikin gwangwani.
Eggplant-eggplant caviar ga hunturu
Idan kana son dan kadan ya canza dandano caviar caviar, to, zamu ba ku ƙarin girke-girke. Ka yi ƙoƙarin dafa wani tasa kamar squash da eggplant caviar - ana iya juya ta cikin gwangwani don hunturu ko kuma amfani da shi azaman abun ciye-ciye.
Sinadaran:
- zucchini - 1 kg;
- eggplant -0,5 kg;
- karas - 0.3 kg;
- albasa - 0,2 kg;
- barkono -0.2 kg;
- tumatir manna - 150 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, sugar, citric acid, faski ganye - dandana.
Shiri
Squash da eggplants a yanka a cikin manyan zobba kuma sanya a kan wani burodi sheet rufe tare da tsare. Muna gasa kayan lambu a zazzabi na digiri 200 na kimanin minti 30.
Karas, albasa, faski yanke (ba sosai finely) kuma toya a cikin wani kwanon rufi. Mix dukkan kayan lambu a cikin zurfin saucepan, ƙara kayan yaji, tumatir manna kuma bar zuwa stew tsawon minti 30. Sa'an nan kuma mu juya shi duka cikin caviar, ta yin amfani da mai daɗin jini ko mai naman nama. An sake kwashe caviar ya sake bugu kuma ya yi birgima.