Brown shinkafa yana da amfani fiye da fararen fararen, saboda gaskiyar cewa dukkan shinkafa masu amfani suna cikin harsashi. Wannan shinkafa ta zo mana daga Asia. Kuma don dafa shinkafa shinkafa mai sauƙi ne, idan kuna da abinci a cikin wani ɗakin abinci. Da ke ƙasa muna gaya muku wasu girke-girke, yadda za ku dafa wannan shinkafa a cikin mai yawa.
Yadda za a dafa shinkafa shinkafa a cikin mai yawa?
Sinadaran:
- shinkafa launin ruwan kasa - ¼ kofin;
- ruwa - gilashin 1;
- karas - 40 g;
- albasa - 40 g;
- tafarnuwa - 1 albasa;
- barkono barkono - 5 g;
- gishiri, barkono.
Shiri
Rinse shinkafa karkashin ruwa mai gudu. Albasa da karas ana binne ne kuma an kakkarye su. Ana sanya kayan lambu a cikin kwano na multivarka kuma kunna yanayin "Frying" ko "Baking", a cikin wannan yanayin muna zafi kayan lambu na minti 6 kuma ƙara launin ruwan shinkafa, gishiri, kayan yaji da ruwa a gare su. Canja madaukaka zuwa hanyar "Rice" ko "Buckwheat" na minti 35 zuwa 40. Bayan da sigina ya ji, an shirya shinkafa a kan faranti kuma yayi aiki a matsayin tasa.
Brown shinkafa a cikin Redmond Multivariate
Sinadaran:
- shinkafa launin ruwan kasa - 130 g;
- ruwa - 300 ml;
- gishiri;
- Butter - 20 g.
Shiri
Mun auna gwargwadon shinkafa daidai, tsabtace kyau da kuma zuba shi da ruwa na minti 20. Wannan shi ne dalili na farko da ya sa shinkafa ya friable bayan dafa abinci. Bayan haka, muna fada barci a kan kwanon rufi na multivark, zuba ruwa da rufe gishiri, rufe murfin kuma kunna yanayin "Rice cooking", dole ne a saita lokaci ta atomatik na minti 28. Lokacin da shinkafa a cikin Redmond "Multimark" ya shirya, zai yi babbar murya. Bayan ƙarshen dafa abinci, ƙara man fetur kuma ya kasance a gefen tasa.
Brown shinkafa tare da kayan lambu
Sinadaran:
- tumatir - 180 g;
- barkono mai dadi (launuka daban-daban) - 3 kwakwalwa.
- shi - 5 kwayoyi;
- albasa - 1 pc.;
- shinkafa launin ruwan kasa - 200 g;
- ruwa - 0,7 l;
- yankakken seleri - 4 kwakwalwa.
- black wake - 100 g;
- kirki ba - 75 g;
- man zaitun - 2 tbsp. spoons;
- ƙasa chili - 1 tbsp. cokali;
- gishiri, barkono;
- seleri.
Shiri
Ana tsabtace pepper, tumatir suna peeled daga fata da tsaba. Dukkan sinadaran an yanka a kananan cubes. Bayan haka, a cikin kwanon frying, zafi man zaitun a kan zafi mai zafi. Kuma saƙa da shi tafarnuwa, albasa, seleri, barkono barkono, bayan daɗa kowane matsayi, mun haxa kome, dafa don kimanin minti 7. Sanya cakuda nama a cikin multivark, ƙara duk sauran kayayyakin. Muna juyawa shirin "Rice" a cikin multivarquet da kuma dafa tsawon awa 1.5. Kafin yin amfani da shinkafa a teburin, sa shi da barkono, gishiri da kuma kayan ado da seleri.