Gwanon ganyayyaki yana san mu tun daga yaro da kuma mutane da yawa, bayan sun sami tanda na lantarki, suna mamakin ko zai iya yin irin wannan matsala a cikin tanda lantarki? Tabbas zaka iya, a cikin injin na lantarki yana yiwuwa a dafa abinci mai yawa, kuma cizon cizon nama shine daya daga cikinsu. Amma yana da darajar yin la'akari da cewa dandano ganyayyaki wanda aka dafa a cikin injin na lantarki zai bambanta da saba, duk da haka, mafi mahimmanci ba saboda mummunar ba. A kowane hali, gwada shi. A hanyar, don shirye-shiryen kowane, ciki har da cuku, tsaiko a cikin tanda na lantarki, yana da kyau a yi amfani da kayan dafa abinci na silicone. Ko da yake idan ba a can ba, duk wani tasa mai zurfi don tanda na lantarki zai yi, amma a cikin tsari ya fi kyau - kuma cire kayan abincin da ya fi dacewa, kuma bayyanar ya fi kyau.
Hasken walƙiya mai haske
Ƙidaya yawan adadin kuzari ya kamata ku dandana wannan girke-girke dafa abinci cuku casserole a cikin tanda na lantarki. Saboda babu man fetur, babu wasu ƙwayoyi, har ma da cuku mai tsummoki za a iya ɗaukar ƙananan kitsen, ko da yake wani zai yi.
Sinadaran:
- gida cuku - 250 g;
- kwai - 2 guda;
- sitaci - 1 tbsp. cokali tare da zanewa;
- semolina -1/2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- banana - 1 pc.
Shiri
Kurkura da sunadarai tare da sukari, daɗa sauran sinadaran a gare su da kuma hada kome da kyau. Mutane da yawa suna so su ƙara yin burodi don yin burodi, amma a wannan yanayin za ka iya yin ba tare da su ba - yaduwar kwalliya, kwantar da hankali a kowane hali, za ta fada. A cikin ƙayyadadden cakuda mu sanya sliced guda na banana, mun hada kome da kome. Saka da cakuda a cikin gasa. Mun shirya casserole a cikin microwave na mintina 15 a ikon 650 watts. Mun cire kayan da aka shirya a cikin ƙwayar, zuba shi tare da jam ko madara mai raɗaɗin ciki kuma ku yi masa hidima a teburin.
Cikin ganyayen cakuda da apples
Kuna iya magana kamar yadda kuke so game da amfanin abincin mai-mai-mai, amma har yanzu ba mu gaggauta don samar da abincin mu ba daga gare su kawai. Bayan haka, kuna so ku ƙara spoonful na kirim mai tsami zuwa kashin da kuka fi so, musamman idan kun san yadda dadi zai kasance. Yin cizon cizon kwalliya a cikin tanda na lantarki a kan wannan girke-girke, ba dole ba ne ka yi musun kanka irin wannan sha'awar - da kirim mai tsami, kuma akwai kadan a cikin abun da ke ciki. Idan ba ka damu ba wajen kirga adadin kuzari ko kuma tunanin cewa wani lokaci zaka iya samun taimako, ka yi kokarin dafa irin wannan cakuda (ba mai laushi), zai zama dadi.
Sinadaran:
- gida cuku - 500 g;
- sugar - 4 tablespoons;
- kwai - 2 guda;
- kirim mai tsami - 2 tablespoons;
- croup na semolina - 2 tablespoons;
- man shanu - 30 g;
- alkama gari - 1 tbsp. cokali;
- sabo ne apples (pears) - 2 inji mai kwakwalwa.
- gishiri, yin burodi soda, citric acid (vinegar).
Shiri
Mun yanke ainihin apples ko pears, da kuma yanke 'ya'yan itacen da muke ciki. A cikin tsofaffin 'ya'yan itatuwa, kwasfa na iya zama mai yawa, a cikin wannan yanayin kuma ya fi dacewa don tsaftace' ya'yan itace.
A cikin babban kwano, shafe gida cuku, ƙara kirim mai tsami da Mix. A cikin tasa daban, ta doke qwai da sukari kuma aika su zuwa cuku. A nan muna ƙara gari, semolina da gishiri, duk sun haɗa da juna. 1/4 teaspoon na soda, quench vinegar ko, idan ba ka son wari, citric acid da kuma ƙara zuwa sauran cakuda. Dukkan haɗuwa
A cikin kwanon rufi don tanda injin microwave, sanya karamin man shanu da narke shi tsawon 30 seconds a cikakken lantarki na lantarki. Tare da man shanu mai narkewa, sare kasan da bangarori na kwanon rufi.
A cikin shirye-shiryen da aka yi tanadi muke watsa filin taro. Mun shirya caca tare da ikon lantarki mai tsawon minti 20. Bayan kashe na'urar kuka, ba zamu fitar da katako ba don minti 5, ba shi "tafiya" a cikin microwave. Shirya don gasa da yada a kan farantin, shayar da syrup kuma yi aiki a teburin.