Shin kuna son canzawa da jigon ku da wani abu na asali? Yi gogosha a Moldovan bisa ga girke-girke mu kuma za ku zama fan wannan abincin nama.
Marinated gogoshara a Moldovan tare da zuma don hunturu
Sinadaran:
Kira ga 4 kwalba na 700 g:
- gogoshara - 4 kg;
- ruwa - 500 ml;
- zuma - 200 g;
- gishiri - 30 g;
- kayan lambu mai tsabtace kayan lambu - 400 ml;
- tafarnuwa - 4 shugabannin;
- laurel bar - 4 inji mai kwakwalwa.
- apple cider vinegar 6% - 400 ml;
- Peas of sweet bark - 10 inji mai kwakwalwa.
- cloves - 4 inji mai kwakwalwa.
Shiri
Gogoshary wanke sosai a cikin ruwan sanyi, muna kawar da akwatunan da kuma kwalaye iri kuma a yanka a cikin sassan a tsaye. Har ila yau muna tsabtace tafarnuwa kuma yanke kowace hakori a kashi biyu ko uku.
A cikin babban akwati mun haɗa ruwa, zuma, vinegar, man kayan lambu, gishiri, laurel ganye, barkono barkono da carnation buds. Tabbatar da gurasa tare da marinade a kan wuta da, stirring, dumi zuwa tafasa. Mu ƙaddamar da barkono barkono, kawo shi a tafasa, jefa tafarnuwa halves kuma bari ta tafasa don minti goma.
Mun yada gogoshares a cikin kwalba na busasshen kwalba, zuba marinade kuma suyi su tare da ƙananan sutura. Muna saka kayan aiki sosai tare da bargo mai dadi har sai ta kwantar da hankali gaba ɗaya, ba tare da manta ba don kunna gwangwani a ƙasa.
Marinated gogoshara a Moldovan tare da zuma da seleri
Sinadaran:
Kira ga 8-10 kwalba na 700 g:
- gogoshara - 5 kg;
- zuma - 200 g;
- gishiri - 60 g;
- man kayan lambu - 1 l;
- tafarnuwa - 15 shugabannin;
- laurel bar - 10 inji.
- apple cider vinegar 6% - 500 ml;
- Peas of sweet bark - 30 inji mai kwakwalwa.
- seleri - 8-10 rassan.
Shiri
Gogoshchary mine a cikin ruwan sanyi, shafa bushe, sai dai daga kwalaye da nau'in fure-faye da kuma yanke cikin sassa hudu. Mun tsabtace tafarnuwa kuma a yanka a faranti na kowane girman. Muna busa kwalba, bushe su kuma mu sanya su zuwa kasan kowanne daga cikinsu tare da ruwan tafasa mai laushi da tsirrai na seleri.
A cikin katako ko sauya, haɗa man da kayan lambu tare da zuma, vinegar, gishiri, jigon bangon ganye, peas na barkono mai dadi kuma dafa tafarnuwa kuma aka saita wuta. Warke har zuwa tafasa, motsawa, kuma farawa a kananan ƙananan don yada shirye-shiryen gine-gine gogoshar. Yawan kayan lambu da aka ɗora a cikin marinade ya zama irin wannan cewa kayan lambu zasu iya rufe su. Mun bar gogoshares tafasa, mun tsaya a cikin cakuda mai cakuda mai yaduwa don minti daya kuma nan da nan zubar da su tare da laurel da tafarnuwa bisa ga bankunan da aka shirya da seleri.
Muna hatimin kwalba tare da lids, wanda ya kunna ƙasa ya rufe su sosai tare da bargo mai dadi don kwanaki da yawa. Marigold da ake bukata gogoshara ya tashi a tafasa da kuma farawa da ruwan 'ya'yan itace, don haka kada ku bukaci marinade.
Gogoshara cike a Moldovan don hunturu
Sinadaran:
Kira ga daya 1.5-lita gilashi:
- gogoshara - 1 kg;
- albasa - 200 g;
- apples - 1 kg;
- tafarnuwa - 5 kwayoyi;
- gishiri - 10 g;
- sugar granulated - 45 g;
- bay bar - 3 inji mai kwakwalwa.
- kayan lambu mai tsabtace kayan lambu - 100 ml;
- vinegar 9% - 45 ml;
- Peas of black and sweet bark-8 inji mai kwakwalwa.
- ruwa - 30 ml;
- ruwan 'ya'yan lemun tsami;
- faski.
Shiri
Gogoshary wanke, shafa bushe, cire mai tushe kuma cire kwalaye iri. Ana tsabtace apples, sunsasshe a kan kayan da aka yayyafa shi da ruwan 'ya'yan lemun tsami. Muna tsabta, shinky albasa da kuma haɗuwa tare da apple
Mix da ruwa, man fetur, vinegar, gishiri, sugar, mun jefa ganye laurel, peas, mix, mun ƙayyade wuta da kuma dumi zuwa tafasa. Cika marinade da aka samu tare da gogoshares mu, saka su a kan kuka da kuma sanya su a karkashin murfin a kan hasken wuta don minti talatin da biyar. Hot sa gishiri a cikin gilashi, zuba ruwa wanda suke kwance, mirgine murfin da kuma ƙayyade kwalba a ƙarƙashin bargo har zuwa cikakken sanyaya.