Crumble - kayan gargajiya na Turanci, wanda zai taimaka maka a kowane hali, musamman ma idan baƙi suka bayyana a bakin kofa! Muna ba ku da yawa girke-girke don yin crumb tare da plums.
Crumble tare da plums da raspberries
Sinadaran:
Ga cikawa:
- plums - 3 guda;
- sabo raspberries - 1 abu;
- gwangwani - 25 ml;
- sugar - 3 tbsp. spoons;
- ruwa - 1 tbsp. cokali;
- sitaci - 1 teaspoon.
Don ƙura:
- gari - 115 g;
- oat flakes - 90 g;
- sukari - 100 g;
- Ground kirfa - 0,5 tsp.
- sukari - 100 g;
- man shanu - 150 g;
- walnuts - 50 g.
Shiri
Don haka, wankewar wanke an wanke, dried, peeled da kuma yanke zuwa kananan guda. Sa'an nan kuma ƙara mahaifa zuwa gare su, kuma Mix. Aminiya da aka shayar da ruwan sanyi, zuba ruwan magani a cikin kwano da plums kuma ya motsa da kyau. Yanzu mun dauki samfurin zafi da kuma shimfiɗa a ƙasa wani ɓangaren 'ya'yan itace na plums. Daga saman, yada watau raspberries da yayyafa da sukari. Yanzu je zuwa crumbs dafa abinci. Saboda wannan dalili mun auna ma'aunin gari da yawa da kuma janye shi. Kwayoyi suna tsabtace kuma ba a yanke sosai da wuka ba.
Sa'an nan kuma mu haɗu da gari, naman alade, kwayoyi da kirfaran gari a cikin kwano. Ƙara ƙaramin man shanu mai sanyi sa'annan ya hada dukkan abubuwa har sai an kafa crumb. Bayan haka, sanya shi a kan cika kuma ɗauka da sauƙi danna cokali. Muna aika plum crumble zuwa tanda mai tsanani har zuwa 180 digiri da gasa na kimanin minti 45. Muna bauta wa tasa da dumi, tare da tsummaran kirki ko vanilla ice cream ball.
Crumble tare da plums da cakulan
Sinadaran:
Don gwajin:
- man shanu - 150 g;
- sugar granulated - 100 g;
- gari - 150 g;
- ƙasa ginger - 1 teaspoon;
- black cakulan - 30 g.
Ga cikawa:
- cikakke plums - 500 g;
- kirfa.
Shiri
Mix da gari tare da man a cikin kwano kuma canza kome da hannu tare da jihar na crumbs. Sa'an nan kuma ƙara sugar, ƙara ginger da guda na yankakken cakulan. Muna haɗe kome da kyau. An tsabtace lambun daga kasusuwa, a yanka manyan kuma a sanya kasan gurasa. Yayyafa ƙasa da kirfa da kuma shimfiɗa a ko'ina wani launi na crumbs. Mun aika crumble zuwa tanda mai zafi don kimanin minti 40.
Crumble tare da plums da pears
Sinadaran:
- cikakke pears - 800 g;
- pears - 4 inji mai kwakwalwa.
- sugar - 2 tbsp. spoons;
- ruwa - 0.25 st.
Don ƙura:
- gari - 0,5 abubuwa;
- ous flakes - 100 g;
- sukari - 0.25;
- naman alade - 0.25 st.;
- Butter - 80 g.
Shiri
Gilashi ba tare da rami ba kuma a yanka su cikin nau'i na pears da muka sanya a cikin zurfin saucepan, cika shi da sukari, zuba a cikin ruwa da kuma dafa kan zafi kadan na minti 10, har sai da taushi. Sa'an nan kuma muna matsawa cikin 'ya'yan itace a cikin tukunyar burodi da kuma rufe shi da wani launi na gurasa. Don shirye-shiryensa, yalwata gashin oat, sugar sugar, kwakwalwan kwakwa da man fetur. Gasa girare na minti 20, sai an dafa shi.