Duk wa] anda ke kallon kallon talabijin mai suna "Kamenskaya" tuna yadda babban jaririn ya cinye qwai da aka yi wa mijinta a cikin kullun Neapolitan, ya sa su cikin harsashi tare da kokwamba. Mutane da yawa har ma sun gaggauta neman samfurin girkewa a kan yanar-gizon ko a cikin litattafai masu yawa a cikin bege na gano girke-girke ga wannan irin abinci. A gaskiya ma, idan ka karanta wannan labarin a cikin littafi na Alexandra Marinina, a kan dalilan da aka harbe fim ɗin, to ya zama a fili cewa labari na jerin sun canza a wannan yanayin ba tare da sanarwa ba. Game da kowane harsashi, ba shi kadai cucumbers, babu shakka, kuma heroine na littafin shirya ƙwai a Neapolitan bisa ga classic Italiyanci girke-girke. Da ke ƙasa za mu gaya muku yadda ake aiwatar da shi a gida kuma ku ji dadin gaske na Italiyanci, kuma ku bayar da bambancin ƙwayoyin da aka cakuda , wanda kuma za'a iya aiki a matsayin masu amfani da zafi da sanyi don biki.
Yadda za a dafa qwai Neapolitan - girke-girke na gargajiya
Sinadaran:
- shinkafa - 155 g;
- qwai na kaza zabi - 4 inji mai kwakwalwa.
- man shanu man shanu creamy - 35 g;
- cloves tafarnuwa - 3-4 inji mai kwakwalwa.
- faski crushed - karamin dintsi;
- Cuku wuya - 110 g;
- gishiri, barkono mai yalwaci da ƙwayar ƙasa ko barkan da dama - dandana.
Shiri
Qwai na kaza zabi mun tafasa don minti goma bayan tafasa, sa'annan mu matsa su nan da nan tare da whisk na minti daya cikin ruwa na kankara, sa'an nan kuma tsaftacewa kuma a yanka su zuwa kashi biyu daidai.
Har ila yau, muna dafa har sai an shirya don shinkafa, bayan haka mun haxa shi da kashi uku na man shanu, rabin cakuda mai laushi, barkono mai baƙar fata ko cakuda iri daban-daban da tafarnuwa, sa'an nan kuma sanya shi a cikin wani gishiri mai greased don yin burodi mai dacewa. A saman, muna yada halves na qwai tare da yanke sama da kadan da makamai da su a cikin shinkafa. Muna shafa abinci tare da sauran man fetur, shafa shi a kan grater (man fetur ya kamata a daɗaɗa), yayyafa da faski faski da sauran cuku shavings.
Ya rage kawai don gasa tasa a cikin tanda mai tsanani zuwa 210 digiri na minti goma sha biyar kuma za mu iya hidima ta ta hanyar raguwa cikin rabo kuma canja kowane zuwa wani farantin.
Ciki mai ciwo a cikin hanyar Neapolitan
Sinadaran:
- shinkafa - 155 g;
- qwai na babban kaza mai yawa - 4 inji mai kwakwalwa.
- tafarnuwa cloves - 1 pc.;
- faski crushed - kamar wata tsunkule;
- Dasar daji - 145 g;
- Paprika foda - kamar wata tsunkule;
- gishiri, barkono mai yalwaci da ƙwayar ƙasa ko barkan da dama - dandana.
Shiri
Don dafa a cikin ƙwayoyin Neapolitan da aka cushe, suna buƙatar tafasa mai tsanani, tsabta kuma a yanka su da rabi da rabi. Tafasa shinkafar shinkafa har sai da taushi, haxa shi tare da rabi mafi girma da cuku, tare da tafarnuwa, masarar yallo da kuma kakar shi da gishiri da barkono. Cika layin da aka samu na halves na qwai, saka su a cikin tanki don yin burodi, tattoo sauran kwakwalwan cakuda da aikawa da minti kadan a cikin tanda mai zafi. Kafin yin hidima, kuyi tasa tare da yankakken faski da ƙasa mai dadi.
Kwayoyin Neapolitan sau da yawa an dafa shi tare da sauran kayan shafa, ciki har da naman alade ko naman alade mai sliced a cikin shinkafa, tare da kara peas ko wasu kayan lambu. Har ila yau, akwai wani laushi na tasa, wanda ya hada da ƙarin albarkatun ƙwayoyi ga shinkafa da kuma cigaba da shirya abinci a cikin hanyar casserole.
Bugu da ƙari, barkan gargajiya, ƙananan bushe Italiyanci za su kasance a cikin tasa. Zaka iya ƙara su su dandana kafin yin burodin abinci a cikin tanda.