Khachapuri shahararren (har ma da kwarewa da kuma haɗin) Gishiri na Georgian, da kullu mai kullu da cike da cuku mai tsami. Kullu don khachapuri, a matsayin mai mulki, an shirya shi ne bisa matsakaici (tana, kefir ko sauran ruwan sha mai madara) da alkama gari tare da ƙari da ƙwai, gishiri, wani lokacin, soda burodi a matsayin mai yayyafa.
Akwai bambanci daban daban na khachapuri (Megrelian, Imeretian da sauransu).
Faɗa maka yadda za a yi Megrelian khachapuri.
Yawancin lokaci Megrelian khachapuri tare da cuku yi siffar siffar, a wata hanya, suna kama da shahararren cheesecake .
Kullu don khachapuri a cikin Megrelian style, mafi sau da yawa, yisti.
Khachapuri tare da cakuda Megrelian - girke-girke
Sinadaran:
- Milk - 0.5 lita;
- sugar - 1 teaspoon;
- gishiri - 1 tsunkule;
- busassun yisti - 1 sachet (6-7 g);
- gari - 600-700 g;
- kwai kaza - 2 inji mai kwakwalwa. + 1 yolk;
- man shanu mai narkewa - 50 g + wani yanki.
Ga cikawa:
- Kwan zuma mai suluguni ko Cikin 'yar tsirrai ne game da 500-600 g.
Shiri
Ba a shirya kullu: kadan madara mai zafi tare da sukari da man shanu a cikin wani tsalle. Mun zuba a cikin kwano, ƙara yisti, hada kome. Add da sifted gari da qwai. Muna knead da kullu a hankali (yana iya haɗuwa da ƙuƙwalwar ƙarfe) kuma bar shi don kimanin sa'a daya - don zuwa da tafi. Muna knead da kullu da walƙiya sauƙi, bar zuwa minti 20, to, knead kuma zaka iya yin khachapuri.
Shirya yisti kullu iya kuma a kan soso. A wannan yanayin, muna girma sugar da yisti a cikin madara, ƙara kadan gari kuma bar cikin zafi na rabin sa'a. A cikin zangon da ke kusa ya kara gishiri, man shanu mai narkewa da ƙwai. Muna knead da kullu da barin shi don tafiya, bayan da muka durkushe kuma mu tafi na minti 20, yanzu kuma mun durkusa kuma ana iya zana mu.
Ana buƙatar 250 g na kullu da khachapuri.
Yayyafa cuku a kowane hanya mai dacewa.
Rubar kullu a cikin ɗayan kwanon gurasa, mai yayyafa shi da man shanu mai narkewa (ta amfani da goga, alal misali). Tsaya kaɗan, har sai tunawa da man shafawa da cake tare da gwaiduwa na kwai kwai. Yayyafa tare da yankakken cuku, barin gefuna kyauta. Muna haɗi da kuma karkatar da gefen gefen gefe don khachapuri ya juya (kamar lokacin da aka yi kama da fata, ba tare da rami ba). Mun juya khachapuri kuma dauke shi.
Yada khachapuri a kan wani abincin burodi (hakika, an riga an saka shi da man fetur) ko a cikin mota. Lubricate samfur tare da man shanu da gwaiduwa ko gwaiduwa tare da kirim mai tsami kuma yayyafa shi da yankakken cuku.
Mun aika da khachapuri zuwa tanda mai dafi don kimanin minti 25, yawan zazzabi yana kimanin digiri 200.
Don khachapuri tebur muna hidima dumi (yawanci yawancin samfurin ya yanke cikin sassa), yana yiwuwa tare da shayi, kuma yana yiwuwa tare da giya.
Ya kamata a lura: a zahiri, cikawar khachapuri a Megrelian an yi daga cuku'in Imereti, a kan kowane abu yayyafa suluguni.
Wani lokaci kana so ka yi khachapuri da sauri, a wannan yanayin, zaka iya dafa kullu a maimakon yisti, ta amfani da matzoni, tan, ayran, kefir ko yogurt ba tare da zane ba.
Kullu don khachapuri kan yogurt
Sinadaran:
- matzoni, tan ko sauran madara mai madara - gilashin 1;
- alkama alkama - game da kofuna waɗanda 2;
- Chicken kwai - 2 inji mai kwakwalwa.
- man shanu creamy melted - 50 g;
- gishiri - 2 tsunkule;
- abinci soda.
Shiri
Rage gari a cikin tukunyar aiki, kara gishiri, soda, qwai, da kuma man shanu (da ba wanda ba a flammable) man shanu da matzoni (ko kuma shayar da sashi mai shayar mai madara mai madara). Mix tare da cokali mai yatsa. Muna knead da kullu, bari mu tsaya na kimanin mintina 15, yayin da tanda yake warkewa kuma muna aiki tare da cikawa. Nan gaba muna yin khachapuri da gasa a cikin tanda.