Gwanin asali na gargajiya na gargajiya na Iran ya sami karfin da ba a san shi ba a Indiya, daga inda aka manta da gidan tarihi na tasa.
Dhansak ya hada dukkanin abin da ke da mahimmanci da dadi, kuma a cikin girke-girke na wannan talifin za mu kara da tasa tare da nama mai dadi.
A sauƙi da mai dadi dhangsak tare da shrimps
Sinadaran:
Don girke curry:
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- tumatir - 3 guda;
- turmeric - 1 teaspoon;
- garam-masala - 1 teaspoon;
- cardamom - 4 inji mai kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- ruwa - 1 abu;
- gishiri - dandana.
Don dhansaka:
- King prawns - 16 sassa;
- red lentils - 1 abu;
- albasa - 1/4 kwakwalwa.
- Kotun daji - 2 tsp.
- ƙasa chili - 1 teaspoon;
- Cayenne barkono - 2 inji.
- tafarnuwa - 1 albasa;
- man kayan lambu - 5 tbsp. spoons;
- ruwan wariyar kwari - 1/4 na karni;
- sabo mai launi;
- garam-masala - 1 teaspoon;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Bari mu fara da furanni: albasa a yanka a cikin manyan rabi, tumatir blanch kuma a yanka a cikin bariki. Mun sanya kayan lambu a cikin kwanon frying da man kayan lambu da tafarnuwa kuma toya har albasa ya zama taushi, kuma tumatir ba su fara juyawa zuwa puree ba. Yanzu kara rabin ruwa zuwa gurasar frying, tace na tsawon minti 5, zub da sauran ruwa kuma ƙara kayan yaji. Muna haɗuwa da kyau, naman daji don minti 5 kuma munyi duk abin da yake tare da wani abu.
Yanzu kun cika kwanon rufi da ruwa kuma ku rufe shi da kayan lebur. Muna shafe albasa a cikin minti 30-40 har sai da taushi, bayan haka muka bar shi lambatu. Daga curry da barkono foda yin manna, yayyafa kayan yaji tare da ruwan 'ya'yan lemun tsami. Cikakken albasa tare da barkono cayenne, ƙara murmushi barkatai, motsawa kuma toya don kimanin 30 seconds. Mun sanya shrimps a cikin kwanon rufi kuma ci gaba da dafa abinci sai sun juya ruwan hoda. Ƙara rabi daga cikin shirye-shiryen da aka shirya a baya, stew na mintuna 5 kuma zuba ruwan kwari. Sanya albasa. Muna kashe dhansak na minti 5, ƙara hawan kuɗi idan ya cancanta, don haka kayan da aka shirya ya juya lokacin farin ciki da m. A ƙarshe, muna dafa tasa tare da tafarnuwa, sabo da launi da cayenne, ƙara dan kadan ruwan 'ya'yan lemun tsami kuma bari ya huta. Muna bauta wa tasa shinkafa, ko sabo ne.
Dhansak tare da kore barkono da kirfa
Sinadaran:
- red lentils - 300 g;
- man kayan lambu - 2 tbsp. spoons;
- cardamom - 6 tsaba;
- mustard hatsi - 3 tsp.
- Foda na chili - 2 tsp.
- turmeric - 2 tsp.
- Ground kirfa - 2 tsp.
- albasa - 2 inji mai kwakwalwa.
- tushen ginger (grated) - 1 teaspoon;
- tafarnuwa - 4 cloves;
- kore barkono - 3 inji mai kwakwalwa.
- shrimp - 700 g;
- abarba - 1 yanki;
- tumatir - 8 kwakwalwa.
- sabo mai launi;
- gishiri, barkono - dandana.
Shiri
Lentils fada barci a cikin tukunya na ruwa, kakar tare da gishiri da barkono da kuma sanya wuta. Mu kawo ruwa a cikin wani saucepan zuwa tafasa, sa'an nan kuma rage zafi da kuma dafa albasa har sai m don kimanin minti 20.
Yayinda aka yi wa tumatir kayan ƙanshi, zazzaɓi man fetur a cikin frying pan da fry all busassun kayan yaji a kan na kimanin minti 2. Da zarar kayan yaji ya canza launi,
Peeled kayan ɓaɓɓuka toya a kayan yaji har sai discoloration. Biye da shrimps, wasu nau'in abarba, da albasa da ruwa mai dumi ana aikawa zuwa kwanon rufi, don haka cakuda ba ta da tsayi da yawa. Tushim Dhansak 5 minutes, gishiri, barkono da savor sabo ne coriander.
Za a iya cin abinci tare da gishiri, a nannade da pita ko na gargajiya na Indiya da ke kusa . Kafin bautawa, dhansak ya dauki kadan daga gare shi, kuma ya sake dadin dandano na tasa tare da ɗan 'ya'yan lemun tsami.