Vake belyash ne mai cin gashin tsuntsu, sau da yawa tare da cike nama, daga abin da za a iya yayyacewa sai dai idan masu cin ganyayyaki. Daidaitaccen shiri na irin wannan yin burodi ya sa ya zama mafi fifiko a kwatanta da sauran sigogi.
Yadda za a dafa naman alade?
Vake belyash ne mai girke-girke wanda, a cikin layi na al'ada, ya haɗa da yin amfani da kullu mai yisti da gurasar da aka yi akan nama mai naman tare da kariyar kayan lambu, ganye, kasa da yawa wasu sinadaran. Yin burodi a cikin tanda, wanda ya sa su zama mafi amfani fiye da belyashi briedashi a cikin mai.
- Ana kulle kullu a kan kefir, kirim mai tsami, madara tare da Bugu da ƙari don yin burodi ko soda.
- Don cike da amfani da yankakken yankakke, ƙananan sau da yawa abin da aka yi wa nama.
- An cika sau da yawa tare da kariyar kayan lambu: dankali ko pumpkins.
- Don juiciness a lokacin aikin zafi, ana amfani da samfurori tare da broth, wanda aka zuba cikin ramuka.
- An yi gwangwasa Vake belyashi daga kullu, yanke shi daga bisani da kayan dafa, da kuma cikawa, wanda aka sanya a tsakiyar blanks. A gefen gefen da aka kulle suna hawan sama, wanda aka ɗaure a cikin hanyar haɗuwa, barin rami a tsakiyar.
Kullu don Alurar rigakafi
Shirye-shirye na maganin alurar riga kafi ya ƙunshi irin wannan muhimmin mataki kamar yadda kuka tattake kullu. Daga ingancin aiwatar da shi, sakamakon karshe da dandano kayan da aka ƙayyade za su dogara. A cikin layi na al'ada, an shirya gari a kan kefir tare da man shanu, wanda shine daskare don sauƙin shafa.
Sinadaran:
- gari - 800 g;
- kefir - 0,5 l;
- man shanu - 250 g;
- gishiri da soda - 1 teaspoon.
Shiri
- Gara man fetur a kan grater, kara da shavings tare da gari.
- A cikin kefir ƙara soda da gishiri, haxa, zuba zuwa gari tare da man shanu.
- Sanya taro, barin dan lokaci a karkashin fim.
Vak belyash a Tatar - girke-girke
Vak belash a cikin Tatar a cikin tanda - girke-girke na kayan gargajiya, wanda ba tare da wani shakka ya cancanci sanin a cikin abincinku ba, kimantawa da halaye na tasa kuma jin dadin dandano na kayan rosy. A matsayin gari na gari, shirya kullu bisa ga girke-girke na al'ada kan kefir tare da man shanu.
Sinadaran:
- kullu don maganin alurar riga kafi - 1 rabo;
- nama - 0,5 kg;
- albasa - 250 g;
- dankali - 7 inji mai kwakwalwa.
- broth - 300 ml;
- gishiri, barkono, kwai gwaiduwa.
Shiri
- Yi amfani da maganin maganin rigakafi, ku bar shi a karkashin fim.
- Yanke cikin cubes kamar yadda mai yiwuwa nama, dankali da albasa.
- Bada gurasar da ake ginawa, da kuma gishiri da barkono.
- An raba kullu zuwa kashi 20, ya juya kowannensu cikin cake mai laushi, kaya shi tare da cikawa kuma, ɗauka gefuna, ya ba shi siffar da ake so tare da budewa.
- Aika blanks na minti 25 a cikin tanda mai zafi zuwa 180 digiri.
- Ƙara 3 tablespoons na broth ga kowane maganin alurar riga kafi, sare kayayyakin tare da gwaiduwa, gasa na tsawon minti 30.
Vak Belyash a cikin style Bashkir
Ana iya dafa kullu don vodka a cikin tanda ta da margarine, wanda aka narke a cikin wanka mai ruwa ko a cikin tanda na lantarki. Adadin kefir a cikin wannan yanayin ana amfani da ƙasa da saba, don haka samfurori sun fi yashi kuma m dandana. An zubar da gari har sai gurasar furewa ta daina tsayawa.
Sinadaran:
- margarine - 250 g;
- kefir - 7 tbsp. spoons;
- soda da gishiri a cikin kullu - 0.5 teaspoons kowanne;
- gari - 400-500 g;
- rago - 0,5 kg;
- albasa - 250 g;
- dankali - 700 g;
- gishiri, barkono, man shanu.
Shiri
- Daga margarine, kefir, soda, gishiri da gari sun hada da kullu.
- Ƙunƙasaccen ƙuƙwalwa.
- Add albasa, dankali, gishiri, barkono, Mix.
- Daga kullu da ciko, yi ado da samfurori tare da rami daga saman, saka man shanu a kowane ɗakin.
- Sanya labaran a kan ragar dafa da kuma gasa don minti 30-40 a digiri 180.
A girke-girke na naman alade a kan kirim mai tsami
Idan ka dafa kullu don maganin alurar kirim mai tsami, samfurori sun fi kyau, musamman ma idan kun kunsa bayan yin burodi kuma ku bar shi zuwa tururi. Cikakken zai iya zama haɗuwa da rago na gargajiya ko naman sa tare da dankali ko yankakken maimakon kananan nama na turkey. Don dandano, zaka iya cika cika da ganye.
Sinadaran:
- margarine - 250 g;
- kirim mai tsami - 250 g;
- kwai - 1 yanki;
- gari - 400-500 g;
- nama - 400 g;
- albasa - 200 g;
- dankali - 600 g;
- gishiri, barkono, ganye.
Shiri
- Hada yaro da aka gishiri da gishiri, kirim mai tsami, gishiri, margarine mai laushi.
- Add gari, knead da kullu.
- Yanke nama, dankali da albasarta sosai, tare da gishiri, barkono da ganye.
- Ana shirya shirye-shiryen bidiyo daga sassaƙar daɗaɗɗen kullu da cikawa da rami daga sama, yada a kan takardar burodi.
- Gasa abin alurar dadi na minti 30-40 a digiri 180.
Vake Belyashi akan yogurt
Za a gabatar da wani bangare na shirin gwajin kefir a gaba. Bambancinsa daga fasalin da ya dace a cikin adadin ruwa da kuma amfani da nau'i biyu na kayan lambu: kayan lambu da cream. Kamfanonin da aka gama sun fi mahimmanci, musa da iska. Cikakken wannan yanayin zai zama kaza tare da kayan lambu.
Sinadaran:
- Butter - 60 g;
- man kayan lambu - 40 g;
- kefir - 250 ml;
- ruwan zafi - 50 ml;
- gari - 500-600 g;
- filletin kaza - 500 g;
- albasa - 250 g;
- dankali - 900 g;
- Salt, barkono, man shanu ko broth.
Shiri
- Mix da kullu don naman alade a kan kefir, hada shi da nau'i biyu na mai, gishiri, ruwa da gari.
- Gasa kaza tare da albasa da dankali, kakar da gishiri, barkono.
- An sanya shi daga gwargwadon gurasa da ƙoshin tikiti, gasa a 180 digiri na 1 hour.
- Bayan minti 30, zuba cikin ramuka kadan broth ko man shanu mai narkewa.
A girke-girke na naman alade da nama da dankali
Sauran girke-girke na naman alade a cikin tanda tare da cika nama da dankali da aka yi tare da kullu dafa a kan madara. Ayyukan da aka shirya da aka shirya sun fi kyan gani a cikin sabo ne kuma suna da tausayi bayan sanyaya. Ciko zai iya zama karin kayan daɗin dandano tare da ƙasa ko murmushi mai laushi.
Sinadaran:
- margarine - 250 g;
- madara - 350 ml;
- kwai - 2 guda;
- gari - 500-700 g;
- soda biya - 0.5 tsp.
- nama - 500 g;
- albasa - 250 g;
- dankali - 900 g;
- gishiri, barkono, laurel.
Shiri
- Triturize margarine tare da gari.
- Ƙara ƙwaiƙƙun tsiya da aka haxa da madara, gishiri da soda vinegar.
- Sanya kullu, rarraba cikin rabo, juya su cikin wuri mai laushi.
- Cikakken nama, da albasarta da dankali, da kakar da gishiri, barkono da laurel, suna cika da jerin billets, ba da samfurori da siffar da ake bukata.
- Gasa naman alade da nama na minti 45.
Bacon tare da nama mai naman
Idan babu lokaci ko sha'awar tinker tare da yankan nama, zaka iya juya shi kawai ta hanyar mai sihiri ko yin amfani da nama marar tsai. Sauye-sauye marar kungiya na nama abu shine sliced dankali da albasa, kuma don juiciness, an zuba broth cikin cikawa.
Sinadaran:
- margarine - 150 g;
- madara - 250 ml;
- sugar - 1 tbsp. spoons;
- kwai - 3 sassa;
- gari - 800-1000 g;
- soda da kuma gishiri - 1 teaspoon;
- forcemeat - 700 g;
- albasa - 250 g;
- dankali - 700 g;
- gishiri, barkono, broth.
Shiri
- Triturize margarine tare da gari.
- Mix qwai, madara, gishiri, soda, sukari, zuba a cikin cakuda gari, ya haxa har sai an samo takarda mai tsami.
- Hada nama mai nama tare da kayan lambu mai sliced, kakar don dandana.
- Yi fitar da kullu da kuma cikawar samfurin, aika su a cikin tanda mai tsanani har zuwa digiri 180.
- Bayan minti 30 a kowane maganin alurar nama tare da nama mai dankali da dankali don dan kadan broth kuma gasa cin abinci na karin minti 20.
Vetch farin puff faski
Za'a iya yin gyaran ƙanshin dafa abinci, ta yin amfani da irin abincin naman alade da aka shirya don yin burodi a cikin tanda. A wannan yanayin, ya fi dacewa da aikawa tare da dankali da ke buƙatar tsawaita zafi, maye gurbin shi da kayan lambu salted, cuku da ƙasa da sabo.
Sinadaran:
- puff faski - 500 g;
- forcemeat - 500 g;
- albasa da karas - 1 pc.;
- cuku - 150 g;
- kwai - 1 yanki;
- gishiri, barkono, ganye.
Shiri
- Shigar da albasa da karas, haɗuwa a mince tare da cuku shavings.
- Yanayin taro don dandana da gishiri, barkono, ganye.
- Gudu da kullu, yanke sassa, a cikin rabi kuma wanda yayi rami a cikin centimeter diamita.
- A dukkanin wasanni suna yada cikawa, tare da rufe tare da rami, kare gefuna.
- Kowane maganin alurar rigakafi yana cike da qwai da kuma gasa tsawon minti 30 a digiri 190.
Bacon da shinkafa
Dankali a cika zai iya maye gurbinsu da shinkafa, wanda aka riga an dafa shi har sai an shirya. A wannan yanayin, dole ne a cika dukkan abin kunya da maniyyi ko man shanu, kuma a lokacin da ake yin burodi, ba a manta da shawarwarin don ƙarin burodi - wannan zai tabbatar da cewa samfurori ba su da tsinkaye.
Sinadaran:
- classic kullu don maganin alurar riga kafi - 1 rabo;
- nama - 600 g;
- shinkafa - 100 g;
- manya - 100 g;
- albasa - 3 guda;
- broth - 300 ml;
- gishiri, barkono.
Shiri
- Knead da kullu.
- Mix da nama nama, albasa, mai da shinkafa shinkafa.
- Yanke cika, cika shi da gurasar kullu, ba da samfurori a siffar halayyar.
- Gasa 'yan wasa a digiri 180 don minti 30.
- Zuba a kowace maganin alurarka da shinkafa da nama nama kamar wasu cokali na broth, gasa don wani minti 20.
Vac na farin kudan zuma kabewa da kaza
Tatarish irin kek da shaƙewa daga kaza da kabewa ɓangaren litattafan almara ya juya deliciously m da m. Don haɓaka a cikin cikawa, zaka iya ƙara ƙaramin yankakken ganye ko yankakken tafarnuwa. A matsayin gari na gari, yana da kyau don knead wani classic batter don vodka a kefir.
Sinadaran:
- classic kullu don maganin alurar riga kafi - 1 rabo;
- filletin kaza - 600 g;
- kabewa - 500 g;
- albasa - 3 guda;
- broth - 300 ml;
- gishiri, barkono.
Shiri
- Yankakken yankakken da albasa maimakon ƙananan, grate kabewa a kan grater.
- Mix da sinadaran, kakar tare da gishiri, barkono.
- Daga shirye-shiryen da aka shirya da shirya, anyi kayan Tatar, aka aika zuwa tanda na minti 20.
- Zuba cikin alurar riga kafi tare da kaza da kadan broth, koma cikin na'urar don minti 15.
Ƙwararriya Kanada
Kowane tasa yana da fassarori marasa daidaituwa kuma fassarorin da ba a san su ba. A wannan yanayin, wannan zai zama mai kyau vodka tare da shinkafa tare da raisins, tattalin bisa ga wannan girke-girke. Ƙarin abincin dandano na cikawa ana samuwa ta hanyar ƙara kabewa tare da iri-iri iri iri a cikin kofuna.
Sinadaran:
- classic kullu don maganin alurar riga kafi - 1 rabo;
- shinkafa - 150 g;
- kabewa - 200 g;
- raisins - 150 g;
- sukari - 50 g;
- man shanu - 100 g.
Shiri
- Boiled shinkafa an gauraye da steamed raisins, kabewa, sugar da taushi man shanu.
- Daga rabo na kullu da kuma cikawa yi ado Tatar fata tare da karamin rami daga sama
- Yi burodi a minti 30 a digiri 200.
Wak Belyash a cikin Gyara
Sauran girke-girke na naman alade tare da naman zai sa ya yiwu a shirya wani biyan ta amfani da na'ura mai yawa. Idan ana buƙatar, zaka iya sauƙaƙe aikin ta cika wani babban samfurori, rarraba shi ta wurin yin amfani da shi a cikin rabo. A lokacin yin burodi, kowanne ɗayan zai yi amfani da lokaci mai tsawo yana jiran kammala aikin.
Sinadaran:
- classic kullu don maganin alurar riga kafi - 0.5 servings;
- nama - 350 g;
- man shanu - 50 g;
- albasa - 1 yanki;
- gishiri, barkono.
Shiri
- Knead da kullu.
- Yanka nama kadan, da albasarta, tare da man shanu, gishiri da barkono.
- Sanya fitar da kullu, sanya kayayyakin da aka raba ko babban belyash, saka a cikin tasa.
- Gasa naman alade a kan Gudu 1 hour.