Tatar tatar, kamar belyashas da triangular echpochmaks, suna da ban sha'awa fiye da ƙasarsu. Hakika, yana yiwuwa a tsayayya da kayan lambu da kayan lambu ko kayan naman, wanda aka gasa ko gasashe kafin cinyewa a gaban ɓawon nama?
Recipe na Tatar pies da dankali da nama
Sinadaran:
Don gwajin:
- Butter - 195 g;
- kefir - 355 ml;
- qwai - 2 guda;
- gari - 480 g;
- soda - 1 teaspoon.
Ga cikawa:
- abincin naman - 490 g;
- dankali - 320 g;
- albasa - 125 g.
Shiri
Dalili na gwaji ga waɗannan abubuwan da ke cikin beljashi yana tunawa da daya daga cikin girke-girke don ɗan gajeren kullu : an yanke man fetur a cikin crumbs tare da gari, soda da gishiri. A sakamakon haka, ƙara kwai da sanyi kefir, knead da kullu har sai ya zama mai santsi, sa'an nan kuma rufe shi da tawul na rigar ko fim, kuma ya bar ya kwanta yayin da ake shirya cika.
Don cikewa, an yi wa dankalin turawa kwasfa don rabin-dafa shi, tsabtace shi, a yanka a kananan yanka kuma an hade tare da naman nama da albasa. Mun sanya abin sha a kan kullu da aka yi birgima a cikin kwandon abinci, ta tara gefuna, ta bar rami a tsakiyar. Idan ana buƙata, zaka iya dafa ƙananan tart pies ko sanya su ya fi girma, dangane da wannan, lokacin da ke dafa abinci zai bambanta: yin burodi a cikin tanda yana daukan kimanin minti 40-45 a digiri 200, kuma frying na 6-8 minti a kowane gefe, har sai browning gwajin da cikakken nama na nama.
Tatar kaya echpochmak
Sinadaran:
- gari - 355 g;
- Butter - 195 g;
- yisti (bushe) - 5 g;
- kwai - 1 yanki;
- sugar granulated - 5 g;
- naman sa ko rago - 750 g;
- albasa - 140 g;
- tafarnuwa - 2 hakora.
Shiri
Za ku iya yin wadannan tart pies daga koshin daji , amma idan ba ma da jinkirin karɓar gida ba, to, ku hada gari tare da yisti da man shanu, ku sami gurasar da aka cika da gilashin ruwan dumi da sukari da gishiri, har da yalwar da aka tsiya. Raba kullu, mirgine a cikin wuri mai laushi kuma ya cika kowannensu tare da gwaninta da albasa da tafarnuwa. Kare gefuna na kullu a tsakiyar don a samu triangle, ku ba da hutawa na minti 20 kafin yin burodi, sa'an nan kuma a saka a cikin tanderun da aka yi da digiri 200 don wani minti 25-30.