Gaba ɗaya, goulash yana nufin jita-jita na abinci na Hungary, kuma, a gaskiya ma, shi ne miya mai tsami. A al'ada an shirya shi daga naman sa ko naman alade. Amma ganyayyun kaza kuma yana da dadi sosai, ba mafi muni fiye da goulash daga turkey ba . Wannan shi ne abinci na farko da na biyu a cikin mutum daya, kuma mai gamsarwa sosai, don haka a cikin wannan labarin za mu gaya maka yadda za a yi goulash daga kaza.
Chicken goulash a multivarquet
Sinadaran:
- filletin kaza - 800 g;
- albasa - 2 guda;
- karas - 2 guda;
- barkono mai dadi - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- gari - 1 tbsp. cokali;
- sunflower man - 50 ml;
- bay ganye, gishiri, kayan yaji - dandana.
Shiri
Karas a yanka a cikin semicircles ko cubes, albasa - rabin zobba ko a nufin. A cikin kwano na multivarka zuba man kayan lambu, zuba albasa da karas da kuma dafa tsawon minti 10 a cikin yanayin "Bake", ƙara barkono mai dadi (zai zama kyakkyawa idan barkono ya ja), haxa shi kuma dafa don karin minti 5.
Duk da yake kayan lambu suna cikin karuwanci, muna shiga cikin kaza: an wanke mata, an bushe kuma a yanka a cikin guda na girman da ake so. Ƙara ta zuwa kayan lambu, gishiri, barkono, ƙara bay ganye da wasu kayan yaji don dandana. An narkar da manna tumatir a cikin 3 tbsp. cokali na ruwa, sanya kananan gari, sake haɗuwa kuma ku zub da ruwan magani na kaza da kayan lambu. Idan ana buƙatar, zaka iya ƙara clove tafarnuwa, ya wuce ta latsa. A cikin yanayin "Cire", muna shirya 2, 5 hours. Bayan kun ji siginar sauti, kada ku yi sauri don buɗe tasa na launi, bari goulash daga filletin kaza har yanzu dan kadan. Kafin yin hidima, zaka iya ɗaukar tasa tare da yankakken yankakken yankakken.
Goulash tare da kaza da kirim mai tsami
Idan ba ku da wata karuwa, yana da kyau, za ku iya shirya goulash mai dadi daga kaza a cikin kwanon rufi na frying.
Sinadaran:
- filletin kaza - 2 guda;
- karas - 1 yanki;
- albasa - 1 yanki;
- ruwa - 2 tbsp. spoons;
- kirim mai tsami - 70 g;
- gishiri, barkono, Basil Basil - dandana;
- man zaitun don frying.
Shiri
An wanke dafaccen kaza da kaza a madauri, toya a cikin kwanon rufi da man zaitun har sai wani ɓawon nama ya bayyana. Sa'an nan kuma mu ƙara karas, a yanka a cikin tube da albasa da albasarta. Sauke a kan karamin wuta har sai lokacin da kayan lambu suna da zinari na zinariya. Yanzu kuyi kirim mai tsami tare da ruwa ku zub da wannan cakuda a cikin kwanon rufi, motsawa, gishiri, barkono, ƙara busassun busasshen kayan abinci da kawo kayan tasa a shirye.
Yadda zaka dafa goulash kaza tare da namomin kaza?
Sinadaran:
- filletin kaza - 300 g;
- Zakaran - 200 g;
- karas (matsakaici) - 1 yanki;
- albasa - 1 yanki;
- kirim mai tsami - 120 g;
- tumatir manna - 50 g;
- gari - 1 tbsp. cokali;
- broth - 200 ml;
- gishiri, barkono baƙar fata, ganye mai bushe - dandana.
Shiri
An wanke namomin kaza a ƙarƙashin ruwa mai gudu, bushe kuma a yanka a cikin manyan guda. Albasa da karas an yanka a cikin cubes. Pre-tattalin fillets a yanka a cikin guda na girman girman kamar namomin kaza. Mun yada shi a kan kwanon frying tare da man fetur, fry har sai ja, sa'an nan kuma kara albasa da karas, ci gaba da frying a kan karamin wuta. Sa'an nan kuma mu zubar da namomin kaza, bayan bayan minti 5 sai mu cika kome da kome tare da broth, gishiri, barkono, rassan kadan ganye mai ganye, haxa da dafa a karkashin murfin don kimanin minti 15.
Kamar yadda ka gani, babu wani abu mai wuya a cikin shirye-shirye na goulash kaza. Duk abu mai sauƙi ne kuma mai araha, kuma tasa tana da dadi kuma mai gamsarwa. Zaka iya hidimar shi da dankali mai naman alade, tare da alade, tare da taliya. Amma idan har yanzu kuna son ingantaccen goulash, to, muna ba ku shawara ku dubi cikin labarin "Yaya za ku dafa goulash daga naman sa?" .