Abin farin ciki daga Indiya suna da wuya a kira haske, tun da yawancin su sun kunshi sukari ko zurfi, saboda haka ya dace wa waɗanda suka yanke shawara su dauki hutu daga cin abinci kuma su ci 'yan zaren daga zuciya.
Abincin girke-girke na India "Lada"
Indiya ta Indiya tana da wani abu kamar yunkuri, wanda aka yi daga cakuda kaji, man shanu mai narkewa da sukari tare da kwayoyi da kayan yaji. Wannan kayan zaki yana da manufa da sauƙi don fara fahimtar gaskiyar sasantawa.
Sinadaran:
- chickpea gari 420 g;
- ghee man (ko talakawa man shanu) - 240 g;
- sukari - 340 g;
- a cikin dintsi na almonds da kwayoyi na cashew;
- tsunkule na saffron (na zaɓi);
- Groundamom card - 1 ½ tsp.
Shiri
- Narke man shanu ko ghee cikin babban kwanon frying. Don man shanu, ku zubar da bushin kaji da kuma fry don karin minti 5-6 har sai kun ji wani halayen nama mai dandano.
- Ƙara kwayoyi da kwayoyi da saffron zuwa gari manna, ci gaba da dafa abinci na minti 4-5, har sai cakuda ya canza launin zuwa duhu.
- A ƙarshen shirye-shiryen, yayyafa mai yawa ƙasa cardamom kuma sweeten da sukari.
- Cooling da taro a cikin zafin jiki mai dadi, fara rarraba shi a cikin rabo kuma mirgina a cikin bukukuwa girman girman ping-pong ball.
Traditional zaki na India abinci "Burfi"
A dangane da sinadirai, girke-girke na burfi kusan kusan girke-girke ne don ƙwaƙwalwa, amma aikin dafa abinci, kuma a lokaci guda dandano na karshe, yana da bambanci.
Sinadaran:
- gari - 125 g;
- sukari - 320 g;
- man shanu (melted) - 120 ml;
- ruwa 120 ml;
- dintsi na almonds.
Shiri
- Bayan da aka narke man shanu, ku zuba gari a ciki kuma kuyi har sai taro ya isasshe mai yawa da filastik.
- Mix da ruwa tare da sukari kuma dafa da syrup har sai samfurin ya lafiya.
- Lokacin da yawancin buƙatar da aka so, haɗa syrup tare da manna na gari da kuma zuba nauyin almond.
- A wannan mataki, zuwa ga taro za'a iya karawa don dandana kayan ƙanshi, dandano da abincin launin abinci.
- Jira har sai cikar abin da ke cikin ni'ima, rabuwa cikin rabo kuma zai iya yi ado, kamar yadda zuciyarka ke so: yayyafa da kwakwa, kwayoyi ko barin wannan tsari.
Yadda za a dafa India Sweets "Jalebi"
Wani abincin Indiyawa na yau da kullum yana soyayyen bishiyoyi masu tsami, waɗanda aka shirya daga cakuda alkama da chickpea gari da kuma yalwata a syrup.
Sinadaran:
- alkama gari - 1 abu;
- man shanu - 35 g;
- yogurt - 165 ml;
- chickpea gari - 55 g;
- ruwa;
- man fetur don frying mai zurfi;
- sugar syrup .
Shiri
- Yada ruwan alkama da yogurt, man shanu mai narkewa, gwangwani na gishiri da manya chickpea.
- Fara da ƙara nauyin ruwan ruwan sanyi zuwa cakuda har sai kun sami gwangwani mai tsabta sosai, kuna farfaɗar da rubutun yayin yada cokali.
- Zuba kullu a cikin kwalban da mai kunkuntar hanci ko jakar faski tare da ƙaramin ɗigon ƙarfe.
- Yi la'akari da man fetur mai zurfi kuma fara farawa cikin shi a cikin nau'i. Fry da spirals zuwa launin zinariya launi, sa'an nan kuma ruwa tare da mai sau sugar syrup.
Maganin gargajiya na gargajiya na gargajiya "Pala undrallu"
Wannan kayan abinci mai ban sha'awa shine shinkafa shinkafa da aka yi a madara mai dadi. Wannan abincin gargajiya na Indiya ya shirya don girmama babban bukukuwa.
Sinadaran:
Don gwajin:
- shinkafa gari - ½ abu;
- ruwa 230 ml;
- wani tsunkule na gishiri;
- ghee man - 10 g.
Ga madara:
- madara - 330 ml;
- sukari - 75 g;
- tsunkule na cardamom card;
- kwakwa kwakwalwan kwamfuta - 15 g.
Shiri
- Ku zo salted ruwa zuwa tafasa da kuma Mix shi da man shanu. Lokacin da ruwa ya bugu, zuba shinkafa shinkafa zuwa gare shi kuma, yana motsawa, ya kawo gagarumar daidaito.
- Gurasar gari shinkafa gari, yarda cikin bukukuwa kuma tafi a karkashin tawul ɗin damp, don kada fuskar ta zama iska.
- Mix da madara tare da sukari da cardamom, ƙara kwakwa kwakwalwan kwamfuta. Bar shingen shinkafa kuma dafa don kimanin minti 5.