Duk wanda yake son abinci na gabas ko ya taba zuwa Turkey ya san abin da Donar kebab ke. Babban fasali na wannan sanwici shine hanyar dafa abinci, wanda shine babban abu a nan. Dole ne dole ya juya a kan tofa kuma toya a kan wuta ta bude.
Yanke yankakken wannan nama kafin ka saka shi a sanwici. Idan kana son wannan abincin Turkiyya kuma yana so kayi su tare da 'yan uwa, za mu gaya muku yadda za ku yi kebab din a gida.
Doner kebab - girke-girke
Kafin ka fara shirya Doner Kebab, kana buƙatar ka yi haquri da haƙuri, saboda wannan tsari ne mai tsanani, amma sakamakon zai tabbatar da kokarin.
Sinadaran:
- jan nama - 1 kg;
- man zaitun - 70 ml;
- madara - 125 ml;
- tafarnuwa - 3 cloves;
- albasa - 3 guda;
- tumatir puree - 250 g;
- ruwa - ½ abu;
- man shanu - 2 tbsp. spoons;
- gishiri, baki da ja barkono, thyme dandana;
- abu mai rai - 200 g;
- pide (breadcic gurasa) - 1 pc.
Shiri
Tafarnuwa da goga albasa, sara da kuma sanya su cikin saucepan. Zuba a madara da man zaitun, zuba a cikin kayan yaji da kuma hada kome da kyau sosai. Rinya nama kuma a yanka a cikin manyan manya. Saka shi a cikin kwanon rufi tare da cakuda, tare da rufe fim din abinci da refrigerate na 3-4 hours. Sa'an nan kuma zuba cikin marinade, sanya guda nama da ƙarfi, da kuma kunsa su a cikin wani fim. Sa su cikin dare a cikin daskare.
Bayan haka, ba da naman tare da faranti na bakin ciki kuma toya cikin gurasar frying har sai an gama. Ruwa, tumatir puree da man shanu, hada, kawo wa tafasa, ƙara barkono da gishiri kuma simmer da miya don 3-4 minti.
An yanke shi a cikin cubes, dumi shi a cikin kwanon busasshen busasshen gishiri don 'yan mintoci kaɗan kuma saka shi a cikin kwano. Zuba a saman tare da tumatir miya, to, ku sa naman kuma ku zauna a tebur tare da yogurt kuma idan ana so tare da ganye. Yi la'akari da cewa maimakon burodin Turkiyya zaka iya amfani da wani, dandano wannan ba zai kara muni ba.
Dener kebab
Idan ba ku so ku ciyar lokaci mai yawa a kan wannan tasa, za mu raba wani girke-girke akan yadda za a dafa kebab mai ba da taimako.
Sinadaran:
- Bitrus - 2-3 kwakwalwa.
- filletin kaza - 500 g;
- tumatir - 2 inji.
- cucumbers - 1 yanki;
- albasa - 1 pc.;
- kayan yaji - 2 tsp.
- zira - 1/3 na cokali;
- sumac - 1 tsuntsu;
- man zaitun - 2 tbsp. spoons;
- kefir - 150 ml;
- Ganye na Dill da faski dandana;
- gishiri da ƙasa baƙar fata barkono dandana.
Shiri
Mix man zaitun da kayan yaji, zira da sumac. Wanke fillet din kuma a yanka a cikin guda, wanda aka sanya shi a cikin shirye-shiryen marinade na rabin sa'a. Sa'an nan kuma kakar tare da kaza kuma toya har sai an gama. Albasa, kokwamba da tumatir a yanka a kananan cubes da kuma haɗuwa. Yanke ganye kuma hada shi da kefir.
Pete warmed a cikin frying kwanon rufi na 'yan mintoci kaɗan, sa'an nan kuma yanke daga wannan gefen kuma sanya a ciki guda guda na fillet, sa'an nan kuma salatin kayan lambu, da kuma zuba shi duka da kefir sauce. Ku bauta wa teburin a cikin tsari mai dumi.
Donner kebab
Sinadaran:
- fillet na rago - 400 g;
- abincin naman - 200 g;
- yoghurt - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- albasa - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- kayan yaji, gishiri da barkono don dandana.
Shiri
Yanke rago a cikin guda, kamar yadda steaks da ta doke. Ninka yankakken nama a cikin kwano, yayyafa da kayan yaji, zuba a yogurt da man zaitun kuma su bar su suyi zafi har tsawon sa'o'i 2.
Ɗauki siffar siffar tauraro, ta rufe shi da abinci mai laushi kuma a shimfiɗa a kasan ɓangaren nama, kuma a saman taro na nama nama da albasa. Tsarin lakaran ta wannan hanya har sai abincin ya fita, babban abu shi ne cewa kashin karshe ya zama daga jiya. Saka duka a cikin fim, tamp kuma saka a cikin injin daskarewa don kimanin rana ɗaya.
Bayan lokacin da za a yi, ka fitar da naman, ka ba da kariya, sannan a yanka shi a cikin bakin ciki kuma toya a cikin kwanon rufi har sai an shirya. Ku bauta masa da kayan lambu, a matsayin cika ga pita, ko lavash talakawa.