Idan kana so in gaishe baƙi da asali da kayan dadi mai dadi, to, tabbatar da shirya wannan girke-girke. Ƙasar Mexico tare da wake yana nuna cewa dadi ne, mai gina jiki da kuma gina jiki. Kuma abin sha'awa mai ban sha'awa na piquant zai zama mai ban sha'awa da kuma cinye duk masoya na yin jita-jita masu tsabta.
Recipes na Mexican miya tare da wake
Sinadaran:
- karas - 1 yanki;
- wani stalk na seleri - 2 guda;
- kwan fitila - 1 sashi;
- Bulgarian zaki da barkono - 3 guda;
- zafi chilli - 1 pc.
- tafarnuwa - 3 cloves;
- broth - 1 l;
- black wake - 400 g;
- tumatir gwangwani a cikin ruwan 'ya'yan itace - 1 tukunya;
- cumin, oregano - dandana;
- laurel leaf - 1 yanki;
- kayan yaji;
- man kayan lambu.
Shiri
Ana wanke wake da dafaffen da yawa a cikin ruwa mai dumi, sannan sannan. Ana tsabtace kayan lambu, shredded da wucewa karas, albasa, seleri da barkono a kan kayan lambu mai kimanin minti 5. Sa'an nan kuma zuba a cikin zafi broth, sanya gwangwani tumatir , chili da laurel ganye. Bayan tafasa, rage wuta, tafasa da miya na minti 10, ƙara wake, kakar tare da kayan yaji da kuma yayyafa tafarnuwa. Lokacin yin hidima a kan tebur, yi ado da miya mai yalwa na Mexican tare da wake da yankakken cilantro mai cinyewa kuma ku riƙa cin abinci a teburin tare da kirim mai tsami da kwakwalwan masara.
Ƙasar miya na Mexica tare da wake
Sinadaran:
- abincin naman - 500 g;
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- barkono barkono - 2 kwakwalwa.
- Cumin ƙasa - 2 teaspoons;
- sugar - 1 tbsp. cokali;
- gwangwani tumatir - 1 tukunya;
- Manna tumatir - 700 ml;
- gwangwani - 1 iya;
- cuku - dandana;
- kayan yaji;
- koko - 1 teaspoon.
Shiri
Mince fry directly a cikin wani saucepan a cikin man fetur, sa'an nan kuma tsabtace shi, don haka kada su samar da manyan lumps. Ana wanke kayan lambu, tsabtace, shinkuem luchok kananan cubes da passuem a skillet. Sa'an nan kuma ƙara yankakken barkono barkono, jefa ƙasa cumin, kayan yaji, matsi tafarnuwa, Mix da stew.
Daga baya, an shirya gurasar da aka shirya a cikin kwanon rufi don shayarwa, ƙara tumatir da kuma zuba tumatir manna da ruwa. Mun sanya jita-jita a kan wuta mara kyau, rufe murfin kuma dafa na minti 45. Bayan wannan lokacin, zamu jefa sugar, gishiri, yada gwangwani gwangwani da spoonful na koko. All mixed and lightly aged na mintina 15. Mun yi amfani da miyawan Mexican da nama tare da wake da nama nama tare da cuku cuku da gurasa marar lahani.
Ƙasar Mexico da wake da masara
Sinadaran:
- red koda - 1 iya;
- masara gwangwani - 1 tukunya;
- abincin naman - 100 g;
- tumatir - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- taliya - 100 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- chili perch - dandana;
- kayan yaji;
- ganye - 1 bunch;
- man zaitun don cin abinci.
Shiri
An husa kwan fitila, a yanka a cikin rabi kuma a shredded tare da raƙuman ciki. A cikin frying pan zuba kadan kayan lambu man da passeruyu ray zuwa zinariya mai da. Tumatir wanke, yanke da kara da kuma yanke a cikin bakin ciki necessarilychkami. Mun yada nama mai naman ga albasa da kuma toya har kusan shirye. Bayan haka,
A cikin tukunya, zuba ruwa, jefa kadan gishiri da kawo zuwa tafasa. Na gaba, sanya manna da kuma dafa su har sai an shirya. Bayan haka, ƙara nama mai naman da kayan lambu kuma ci gaba da dafa miya a kan zafi mai zafi. A wannan lokacin muna bude kwalba na masara da gwangwani gwangwani, haɗuwa a hankali a kan abincin tsami kuma jefa su a cikin miya tare da yankakken barkono. Ku kawo tasa a tafasa, ƙara shredded ganye, dafa mintoci kaɗan kuma cire kwanon rufi daga wuta. Muna bauta wa tasa mai zafi tare da kirim mai tsami ko yoghurt wanda ba a yi ba.