Haɗakarwa a gida - girke-girke don gwaninta da kuma ra'ayoyin don yin burodi

Aising a gida - wani girke-girke, tare da abin da za ka iya yi ado da kowane confectionery samfurin da yadin da aka saka, model filigree. Shararren gine-gine-sugar-protein-zane-zane yana iya samun launi daban-daban, siffar da daidaituwa kuma, duk da sunan "icy", don yin burodi da jin dadi, dumi da jin dadi.

Yaya za a yi wani abu?

Haɗaka a gida yana bambanta kuma, dangane da fasaha, hakuri da daidaitattun sassan, yana iya yin ado da abubuwa tare da tsari mai dadi. A al'ada, tsarin sukari na sukari yana da launi mai launi, wanda za'a iya sarrafa shi tare da kayan abinci, da kuma cimma nauyin haɗi da glucose syrup ko glycerin. Haɗuwa a gida shi ne abin girke-girke wanda har ma da mahimmanci zasu iya jimre idan sun bi dokoki don yin shi.

1. Dole ne a yi amfani da kayan da za a yi da sauri don yin amfani da su. Ba za'a iya dafa shi "a ajiye" ba, saboda taro na iya rasa daidaitattun zama.
2. Kada ka sanya ƙarancin bakin ciki - zai yada a kan fuskar, kuma yayi tsayi sosai zai zama da wuya a sauko daga jaka.
3. Ana yin amfani da kayan aiki a kan farfajiya tare da sukarji ko jaka. Wannan zai iya zama wuri mai burodi ko rufe shi da samfurin fim din abinci.
4. An dasa shi a dakin da zafin jiki, dangane da girman, daga rana zuwa uku.

Aising daga sukari

Sugar aicling shi ne mafi hanyar hanyar yin ado confectionery. An shirya daga abubuwa uku: kwai fararen, da sukari da kuma ruwan 'ya'yan lemun tsami, wanda, lokacin da aka hade shi, dole ne ya juya cikin taro mai kama da juna. Babbar abu a yayin da ake haɗuwa - kada ka yi bulala a cikin kumfa, amma kawai karya tsarin tsarin gina jiki kuma hana hana oxygen kumfa.

Sinadaran:

• kwai farin - 1 pc.;
• powdered sugar - 250 g;
• ruwan 'ya'yan lemun tsami - 1/2 tsp.

Shiri

1. Wasa kwai fata tare da cokali mai yatsa.
2. Add da sukari da sukari a hankali.
3. Shigar da ruwan 'ya'yan lemun tsami.
4. Hanyar da sukari a gida shine girke-girke inda daidaituwa na taro ya dogara da ƙarin hanyar aikace-aikacen.

Ƙaƙa mai sauƙi - girke-girke a gida

Aising - wani girke-girke da abin da za ka iya embody da mafi m lace alamu . Don wannan kayan ado, ana amfani dashi mai mahimmanci, wanda za'a iya yin daga kayan da aka saya a ɗakunan fasaha, ko kuma an shirya su daga tsari na babban kaya. Ana amfani da nau'in filastik zuwa silin-matin siliki da kuma aka bushe a cikin tanda.

Sinadaran:

• powdered sugar - 20 g;
• cikakke - 20 g;
• ruwan zãfi - 70 g;
• sitaci - 40 g;
• furotin bushe - 5 g;
• masarar syrup - 5 g.

Shiri

1. Zuba tylozu tare da ruwan zãfi da kuma haɗuwa.
2. A sakamakon gel, ƙara sugar foda, sitaci, furotin bushe da syrup masara.
3. Za'a iya adana abin da zai iya samuwa don dogon lokaci a cikin firiji, zafin wuta kafin yin aiki.

Yin la'akari ba tare da qwai ba

Hadawa ba tare da gina jiki ba ya ba da kyauta mai kyau don yi ado da samfurin tare da taro wanda aka shirya ba tare da kayan dabba, wanda ba shi da wariyar launin fata. A girke-girke ya dace wa mutanen da suke inlerant na qwai ko wanda ba su da damar zuwa pasteurized kwai fata. An shirya gilashi sauƙi kuma ya wuce wasu sifofin ta hanyar kasancewa da aka gyara.

Sinadaran:

• gwargwadon sukari - 160 g;
• ruwa 40 ml;
• ruwan 'ya'yan lemun tsami - 10 ml;
• dye.

Shiri

1. Mix da sukari da sukari tare da ruwan 'ya'yan lemun tsami.
2. Ƙara ruwa.
3. Shigar cikin taro na launin abinci da haɗuwa.
4. Dole ne a tura shi da hannuwansa nan da nan, yayin da taro ya bushe.

Eissing a kan albumen - girke-girke

Eissing a kan albumin wani tattali ne mai kyau da kuma lafiya. Yawancin lokaci mai amfani da albumin - albumin, ana amfani dashi idan aka zana kayan da yawa, tun da wannan bangaren yana cinyewa fiye da launin fata. Albumin takamaiman don dandano da ƙanshi. Don shawo kan abubuwan da basu ji dadi ba, karamin vanillin ko ruwan 'ya'yan lemon ya kara da shi.

Sinadaran:

• albumin - 10 g;
• ruwa 75 ml;
• powdered sugar - 500 g;
• vanilla foda - tsunkule.

Shiri

1. Mix albumin, powdered sukari da vanilla foda.
2. Zuba a cikin ruwa da whisk tare da mahadi don minti 6.
3. Wannan ayar yana dacewa da zane-zane, da kuma zubewa.

Chocolate dadin - girke-girke

Cakulan cakulan - daya daga cikin shahararrun zaɓuɓɓuka don yin burodi: yana da kyau, m, mai dadi sosai kuma baya haifar da matsala idan aka yi amfani da surface. Zaka iya yin gilashin ƙwayoyi na katako , amma ya fi kyau don ƙirƙirar ƙwayar viscous da filastik da koko da kayan lambu da kanka.

Sinadaran:

• madara - 80 ml;
• kayan lambu mai - 125 ml;
• powdered sugar - 720 g;
• man fetur - 130 g;
• cirewar vanilla - 10 g;
• koko foda - 180 g.

Shiri

1. Hada man shanu tare da mai.
2. Ƙara koko da vanilla.
3. A hankali shigar da powdered sukari.
4. Zuba a madara da kuma ta doke tare da mahadi har sai airy.
5. Ana jefa katushi kuma an aika zuwa daskare don daskarewa.

Yaya za a yi karin zinariya?

Abubuwan da aka yi ado da kayan ado masu kyau suna da kyau sosai. Zaka iya samun wannan girma tare da taimakon masu launin launin launi. Ya kamata a lura cewa an ƙara bambancewar canza launin abinci a kai tsaye zuwa ga ƙaunatawa ba: ba za a iya yin watsi da taro ba. Zai fi dacewa a zalunta cikakke tare da goga na halitta, da hannu.

Sinadaran:

• launin zinari - 10 g;
• vodka - 30 ml.

Shiri

1. Kafin kayi zane a cikin zinari, ka tabbata yana bushe.
2. Yi jita jita da vodka.
3. Sanya taro sosai.
4. Bayan dafar da goga a cikin bayani, yi amfani da layin farko.
5. Don ƙarin cikakken launi, amfani da yawa yadudduka.

Zane zanen gingerbread ta hanyar biyan

Yin zane tare da sha'awar shi ne babban damar da za a iya samar da kayan kirki mai ban sha'awa da kuma jin daɗi. Masu kirkiro-farawa ya kamata su fara da jerin gingerbread . Suna da wani sassauka, mai dadi da bushe, wanda ke gudanarwa aikin yayin aikace-aikacen. Tare da furo-furotin mai juyowa, ko da wani karamin mota ba zai iya canzawa ba.

1. Yin amfani da girke-girke don sukari yana so, shirya wani ƙaramin taro don zane da ruwa don zuba. Idan ana so, ƙara dyes.
2. A gefen karas, yi amfani da kwane-kwane, ƙoƙarin tsayayya da wannan rata.
3. Zuba babban yanki na ruwa, yana yada shi a duk fadin.
4. Mataki na gaba shine aikace-aikace na reticulum. Domin majaji ya kasance, alama tsakiyar, kuma zana hanyoyi masu kwance. Sauke su a tsaye.
5. Yi samfurin a kan raga, ta hanyar amfani da fasaha ta hanyar giciye.
6. Lokacin da aka zubewa, a yi amfani da alamu mai tsabta a cikin nau'i na igiya.

Lace daga wani hanya

Lace daga goge - daya daga cikin hanyoyi mafi inganci na ado confectionery. Yawanci, ana amfani da alamu marasa kyau don yin ado da wuri , tun da laces suna filastik kuma dauki kowane siffar. Don samar da su, za ku buƙaci sauƙi mai sauƙi, kayan zane-zane na silicone, spatula trapezoidal, da kuma haƙuri da dexterity.

1. Tare da shirye-shiryen da aka yi a shirye, yi amfani da shi zuwa ga mat.
2. Yin amfani da spatula, shimfiɗa taro a kan dukan surface.
3. Gashi a cikin tanda a digiri 100 na minti 8.
4. Yi hankali cire lakaran daga rug.

Flowers daga Ayssing

Kayan ado tare da ƙyamar yana ba ka damar ba da samfurori ta musamman, juya su cikin ayyukan fasaha. Yin burodi, da aka yi ado da furanni, yana da kyan gani, yana da karfin gaske. Don samfurori na fure, ya kamata ku shirya wani haske mai haske kuma wanda yayi kama da siffar kuma ba ya yada a kan stencil.

1. Canja wurin hoton furanni zuwa takarda.
2. Rubuta gilashi a cikin kayan aiki da trowel tare da spatula, cire wuce haddi.
3. Zana zana dukkan layin da ba a cika ba kuma bar hoto ya bushe.
4. Yi amfani da hankali daga takarda da kuma ado da cake tare da shi.

Butterflies daga Aysing

Hotuna daga ayan ba su ba launi da kuma jaddada batun da samfurin. Domin samfurori su sami karfin, suna buƙatar a bushe su a kan murya mai maƙalli, ko da idan an ɗora su a kan wani layi. Ta wannan hanya, ana amfani da su don sanya sassa daban-daban don samfurori masu mahimmanci ko don ƙirƙirar kambi, butterflies da sauran ƙananan siffofin.

1. A hoto, sanya takarda da, ta hanyar amfani da shi a cikin sirinji, yi amfani da kwane-kwane.
2. Zuba babban yanki a cikin kwane-kwane tare da ruwa yana so.
3. Daga gurasar gurasar da ke makafi da jikin malam buɗe ido.
4. Gyara fuka-fuki tare da ƙyamarwa kuma barin samfurin a takardar takarda a cikin wata ƙasa mai launi.