Bayan irin wannan sunan mai ban mamaki ya zama mafi mahimmanci kankana, an rufe shi da kirim kuma aka yi masa ado tare da sabo ne berries, kwayoyi da 'ya'yan itatuwa.
Kankana Cake - girke-girke
Idan kana so ka yi gwanon abincin na wurare masu zafi, sai a maimakon kirim mai saba, yi amfani da kirim mai gina jiki.
Sinadaran:
- kankana - 1 yanki;
- kwakwa cream - 740 ml;
- almond petals - ¼ na karni;
- strawberries, zuma - don kayan ado.
Shiri
Kafin kayi gwanon gilashin, ku kwashe dukan ɓawon burodi daga kankana, yanke saman da kasa, da kuma datsa bangarori, ba da ɓangaren litattafan siffar da ake bukata.
Whisk da kirim mai tsami don tabbatar da kullun da kuma rufe murfin gwanin da aka shirya. Jawo gefen kayan kayan zaki tare da kayan almond, kuma yi ado saman tare da berries da zuma.
Kirke gwanin da cream
Kankana don cake shine mafi kyau a zabi ba tare da rami ba, kuma yana ba da ɓangaren litattafan ɓangaren da ake so, raba shi a cikin wuri. Saboda haka, kayan zaki zai fi dacewa don hidima da ci.
Yanke gilashi mai tsalle a cikin hanyar silinda, raba shi a cikin wuri. Kowace burodin an rufe shi tare da tsummaro. A saman da bangarori na kankana kuma suna rufe da cream da kuma ado zuwa ga dandano. Za'a iya amfani da 'ya'yan itace, berries, tsaba, kwayoyi, cakulan ko icing.
Cake "Kankana yanki"
Ga wadanda ba su iya zafi zafi daga wani ɓangare na kayan zaki da kuka fi so, muna bayar da shawarar shirya wani cake mai tsaka-tsalle a cikin wani sashi mai-guna.
Fasaha don yin wannan kayan zaki yana da sauƙi mai sauƙi: kawai kaɗa kuki tare da wakilin ku (za ku iya saya kayan cin abinci da aka shirya da tsarma tare da madara), bar don kwantar da hankali.
Sinadaran:
- Kukis na gajere - 540 g;
- a custard cakulan cream - 320 g;
- madara madara - 70 ml;
- man shanu - 180 g;
- ingancin kore, currants (ja, baki) - don ado.
Shiri
Kashe kukis da kuma haɗa shi tare da wakilin don samun kashin filastik. Cool da cakuda a cikin dare, kuma da safe, ƙaddamar da gilashin yanki daga gare ta. Whisk da man shanu mai taushi, da hankali ƙara madara madara ga shi. Raba fasalin da aka ƙaddara a kan cake. Yi ado da "Kankana" tare da berries: yi ɓawon burodi na 'ya'yan inabi, da ɓangaren litattafan almara da kasusuwa - daga jan currants baki da baki.