Muna ba da shawarar ku shirya kyawawan kayan kirki daga cuku mai tsami tare da sunan mai ban sha'awa "Fusoshin Goose". Yana da sauki a shirya, kuma sakamakon yana da ban sha'awa. Irin waɗannan kukis sun narke cikin bakinsu kuma suna jin daɗin dandanowa, da yara da manya.
Kayan girke-girke na kukis na curd "Goosebumps"
Sinadaran:
- margarine creamy - 300 g;
- gari - 500-600 g;
- gida cuku - 550 g;
- sugar granulated - 120 g;
- soda, ƙarewa tare da vinegar - 2/3 tsp.
- gishiri - wani tsunkule;
- Vanillin - bisa ga sha'awar da dandano.
Shiri
Ana shayar da margarine mai laushi tare da gari mai laushi har sai gishiri mai zurfi. Ƙananan doke qwai da kashi daya bisa uku na sukari, da kuma gwangwani na gishiri, kara zuwa cakuda da cakuda, idan ana so, kayan yaji da vanillin. Yanzu hada gari da curd taro kuma knead da kullu, idan ya cancanta, ƙara ƙarin gari. Mun sanya shi tsawon minti arba'in cikin firiji. Daga gaba, daga jarrabawar, muna samar da ƙananan kwallaye kuma a danna su don yin dafaren gurasa. Muna tsoma su a sukari da kuma kara su da farko zuwa wani sashi, sa'an nan kuma zuwa wata maƙalli. A gefen semicircular, muna sa biyu tare da wuka da kuma sanya shi a kan takardar burodi, yafa masa gari. Gasa biscuits a cikin mai tsanani zuwa 200 digiri tanda na minti ashirin da biyar.
Kukis na Gishiri, sun shige ta wurin mai sika
Sinadaran:
- man shanu - 200 g;
- gari - gilashin 2 tare da zane;
- gida cuku - 200 g;
- sugar granulated - 60 g;
- yin burodi foda - 12 g;
- Vanilla sugar - 12 g;
- gishiri - tsunkule
- sukari.
Shiri
A cikin zurfin jita-jita muna sanya cuku cakuda, man shanu mai yalwa, sukari, gishiri da vanilla sukari da kuma kara har sai an kafa wani taro mai kama da iska. Gasa gari mai siffar da gurasar foda, sannan kuma a hankali ya zuba a kan bishiyoyin curd-creamy, da gwangwadon gurasa mai laushi. Mun sanya jita-jita da kullu a firiji na minti arba'in. Yayin da ake sanyaya kullu, ana yin takarda da burodi tare da takarda takarda da kuma greased tare da man fetur, ana yin tayin zafi zuwa 190 digiri.
A yanzu mun sanya ƙananan nau'i na kullu a cikin mai siyar da kayan naman manya kuma gungurawa har zuwa shida zuwa bakwai santimita na naman alade sun fito daga gwaninta. Yanke kullu tare da wuka mai maƙarƙashiya, yana tallafawa daga ƙasa, kuyi ta daga gefen yanke, bada siffar kayan shafa, da kuma yada shi a kan takardar yin burodi da aka rigaya. Muna yin burodi "Kayan gwanai" a cikin tanda mai tsayi don minti ashirin da ashirin da biyar.
Sa'an nan kuma bari shi sanyi ƙasa, da kuma yayyafa da powdered sukari.
Kukis "Gwanin Gishiri" daga gidan cuku a kan yolks
Sinadaran:
- man shanu - 210 g;
- gari - 2 kofuna waɗanda;
- gida cuku - 210 g;
- kwai yolks - 2 guda;
- sugar granulated - 200 g;
- yin burodi foda - 7 g;
- ruwa 35 ml;
Shiri
Sa'a biyu kafin dafa abinci, sanya man shanu a cikin daskarewa. Sa'an nan kuma shafa shi a kan matsakaici grater kuma Mix shi da gida cuku. Ƙara gari mai siffar da gurasar yin burodi da kuma rubuta rubutun tare da yatsunka har sai an kafa kararrawa mai kyau. Yanzu zamu zuba cikin ruwa, gabatar da yolks kuma knead da m kullu.