Yawancinmu muna so mu sake farfado da tsarin girke-girke Napoleon na zamanin Soviet, har ma duk da yawancin girke-girke a kan yanar gizo, gano gaskiya kawai ba sauki. Don tattara dukkan abubuwa masu ban sha'awa a gare ku za mu yi kokarin a cikin wannan abu.
Cake "Napoleon" - girke-girke na Soviet na gargajiya a gida
Duk da cewa "Napoleon" an dauke shi ne na Rasha, an gyara kayanta kafin a haifi haihu a waje, bayan haka kuma, masu tasowa na Rasha sun kwatanta su a hanyar su kuma sun sami wannan dadi na musamman. Saboda haka, don farfado da girke-girke mai kyau na cream da kullu ga Napoleon cake mai sauqi ne, to ya isa ya koma asalin aikin gyaran gyare-gyare na Faransanci kuma ya sami girke-girke na asali na waɗannan kayan.
Sinadaran:
Ga cake:
- qwai - 2 guda;
- man shanu - 225 g;
- kirim mai tsami - 225 g;
- soda - 1/3 na cokali;
- vinegar - 10 ml
- gari - 115 g.
Don cream:
- madara - 1,3 l;
- sukari - 195 g;
- kwai yolks - 4 guda;
- gari - 35 g;
- rum - 25 ml;
- vanilla ainihin - ½ tsp;
- Butter - 175 g.
Shiri
Qwai da aka ci tare da kirim mai tsami da kuma kara cakuda zuwa mai mai laushi. Lokacin da sinadaran sun rushe zuwa haɗin kai, sai ku zubar da soda a gare su kuma ku fara zubar da gari. Kila iya buƙatar ƙarin adadin gari (dangane da zafi), sabili da haka kada ku ji tsoro ku zubar da shi idan ya cancanta har sai an sami masiya. Raba dunƙule cikin kashi 16 daidai kuma ku rufe su da fim, bari su huta cikin sanyi don lokacin dafa abinci.
Game da lita na madara, sanya shi a kan zafi mai matsakaici. Yolks da sukari sun juya cikin kirim mai tsumma, zuba jita-jita a cikinta kuma su zuba cikin gari. Yi watsi da ruwan gwai-gwai da sauran sauran madara mai sanyi. Zuba ruwan magani a madara mai zafi kuma bar cream don tafasa, tare da yin motsa jiki, a kan zafi kadan har sai lokacin farin ciki. A karshe, ƙara vanilla tare da rum kuma cire kome daga wuta. Jira da kirim don kwantar da hankali ga zafin jiki mai laushi don yatsan, sa'an nan kuma doke shi da mai mai laushi.
Gida kullu a cikin kwasfa na daidai kauri, kowannensu ya aika da gasa a juyawa a digiri 210 na 'yan mintoci kaɗan. Bayan sanyaya da tari da wuri, dafa kayan da suka wuce, kuyi kowannen su tare da kirim kuma ku bar su ji dadin dukan dare. Yanke gurasar daga cake a cikin ƙura kuma amfani da shi don yin ado da farfajiyar.
Mafi classic girke-girke na tsohon cake "Napoleon"
Don yin daɗaɗɗa da wuri, vodka ko giya-giya aka ƙara da kullu a baya - duka sassan sun hana ci gaban gluten kuma sun sanya kullu mafi mahimmanci.
Sinadaran:
Ga cake:
- Beer giya - 360 ml;
- man fetur - 380 g;
- gari - 455 g.
Don cream:
- madara - 980 ml;
- qwai - 5 kwakwalwa.
- gari - 25 g;
- sukari - 265 g;
- a vanilla pod.
Shiri
Fara da tushe don kullu, wanda aka yankakken tare da man fetur. An tattara gurasar man fetur, yana zuba ruwan giya mai sanyi, sa'an nan kuma rarraba kullu a cikin guda shida kuma ya bar kowa a cikin sanyi don sa'a ɗaya. Bayan fasalin lokaci, kowane ɓangaren an yi birgima cikin fasalin gyare-gyare da kuma soke shi. Yanzu ya kasance a wanke gurasar "Napoleon" a digiri 200 daga 3 zuwa 5 da minti, duk abin da aka ƙayyade shi ta musamman ta tanda.
Yayinda aka gama gurasa da wuri, sai ka fahimci kirim. Rigaran madara zuwa kusan tafasa. Qwai da aka jefa a cikin kirim tare da sukari da gari. A hankali, ci gaba da aiki da cakuda tare da whisk, zuba madara mai zafi zuwa qwai, a cikin rabo. Lokacin da aka ƙara madara, koma da kirim zuwa gaji da kuma dafa har sai lokacin farin ciki tare da tsaba na vanilla pod. Lokacin da kirim ya sanyaya, ya raba shi a tsakanin wuri da wuri kuma ya bar shi a gishiri don akalla sa'o'i kadan.