Mahaliccin kayan zane "Framin karamar karam" ne James Bird, wanda ya gano bala'in tasirin da ake yi a cikin ja saboda sakamakon koko tare da abinci mai guba. Yanzu irin wannan biskit yana daya daga cikin shahararrun fillers na bikin aure da wuri. Kuma a yau za mu koyi yadda za a yi "Red Veel" kyauta.
A asali girke-girke na "Red karammiski"
A ainihinsa a cikin wannan tasa, an shirya biscuran cakulan cakulan, amma saboda haske mai launi ba an bayyana shi nan da nan ba. Ba'a ba da launi mai laushi mai kyau ba ne kawai ta hanyar yatsun rai ba, amma kuma ta hanyar amsawa cikin abin da kefir ya zo tare da vinegar da koko.
Sinadaran:
- koko - 30 g;
- soda - 10 g;
- gari - 345 g;
- kefir - 240 ml;
- sukari - 265 g;
- kwai - 2 guda;
- vinegar - 15 ml;
- man shanu - 135 g;
- gishiri - 10 g;
- vanillin - 10 g;
- launin gel burgundy - 30 ml;
Shiri
Duk abinda ke dafa abinci domin dafa abinci ya kasance a dakin da zafin jiki. Man shafawa mai laushi ne tare da sukari a cikin ruɗaɗɗa, murhun haske. Ɗaya daga cikin ɗaya mun sanya qwai. A cikin kefir, ƙara vanilla, vinegar da daire, haɗuwa sosai. Idan babu gel, da ruwa ko bushewa ba tsorata bane. Babban abin da yatsun shine abincin kuma ya ba da gwaji mai launi mai launi. Idan ka ga cewa inuwa ba ta da haske, ƙara ƙarin. Mix dukkan kayan samfurori: koko, gari, soda, gishiri. Warke tanda a 185 digiri. Yayin da aka riga an zubar da masarar-man shanu, a hankali zubar da kwandon busassun kuma ci gaba da whisk. Muna ƙara kafir kafir kuma mu hada kullu tare da mahadi har sai santsi. Mun yada shi a cikin wannan yanki a cikin gurasar katako da kuma gasa na minti 20.
Muna yi ado da kayan shafawa mai sanyaya tare da man shanu ko furotin mai gina jiki, tare da shinge shi ta hanyar shinge na kayan ado ko jaka a cikin hasumiya.
Kafofin "Karammiski" tare da beets da shaƙewa
A matsayin dalili a cikin wannan girke-girke an dauka dukkan nau'in gurasaccen man shanu, kuma a matsayin dye na halitta shi ne gishiri.
Sinadaran:
- kayan lambu mai ladabi - 135 ml;
- ceri seedless - 160 g;
- kirim mai tsami - 115 g;
- sukari - 240 g;
- gari - 275 g;
- kwai - 2 guda;
- vinegar - 20 ml;
- koko - 30 g;
- gwoza - 250 g;
- ruwan 'ya'yan lemun tsami - 60 ml;
- soda - 10 g;
- vanillin, gishiri.
Shiri
Na farko za mu shirya beets. Ya kamata ya zama tushe tare da launi na burgundy mai kyau, saboda shi ne gishiri wanda zai ba mu kayan zaki da launi mai kyau. Za mu tsaftace amfanin gona mai tushe kuma muyi shi a kan wani kayan aiki, sa'an nan kuma canja wurin shi zuwa wani abun da ake ciki,
Yanke da tanda zuwa digiri 190. A cikin nau'i na cupcakes sa fitar da ɗan kullu, sare 2 cherries kuma cika shi da kullu. A cikin duka, dole ne a cika kwantena a cikin 2/3. Gasa na minti 20, tare da cream.