Wannan shi ne tabbatacce ba tare da abin da ba farka ba zai iya jimre a cikin ɗakin ba, don haka ba tare da gurasar frying ba. Large da kananan, zagaye da kuma square - suna kusan kowace rana mai muhimmanci. Lokacin da kuka zo kantin kayan aiki, a karo na farko kawai idan idanu ku ke gudu. Ba sauki a zabi wani kwanon rufi ba, saboda akwai dalilai masu yawa waɗanda suke buƙatar yin la'akari da su, suna ba da fifiko ga daya ko wani samfurin. Ka lura cewa a cikin kwanon frying guda, ko da ƙwai mai laushi ya zama babban abincin naman alade, kuma a kan sauran akalla sa'a, conjure, da abincin dare za a lalata. Yadda za a zabi gurasar frying don bauta wa aminci na shekaru da yawa?
Yadda za a zabi gurasar frying?
Wannan gurasar frying an yi nufi ne don dafawa steaks daga nama ko kifi. Ba mummunan ba don kayan lambu na frying ko sake cin abinci. Wani ɓangaren kwanon rufi na gishiri yana da ƙananan lakabi. Wannan shi ne kasa da ke taimaka wajen hana abinci tare da mai, wanda aka saki a yayin dafa abinci, da man fetur don frying. Ga wasu matakai don taimaka maka ka zabi madaidaicin frying madaidaici:
- Form. Za'a iya zaɓin kwanon rufi na kowane nau'i, tun da baza ku lura da bambanci mai muhimmanci ba. Kusan siffar zagaye ya fi sabawa, amma fagen yana da yawa.
- Height na tarnaƙi. Mafi girman bangarorin, mafi sauki shi ne don dafa abinci mai girma. Tare da ƙananan tarnaƙi yana da sauƙi don juya abinci a cikin kwanon rufi.
- Zaɓan ɗaukar hoto. Ana iya samun pans da yawa tare da nau'i nau'i: gyaran ƙarfe, aluminum, ba da sanda. Zabi nau'in shafi don gilasar ginin ta hanyar wannan ka'ida kamar kowane irin kwanon rufi. Cast ƙarfe yana da kyau domin yana da kyau mai tsanani kuma bai ji tsoron yawan zafin jiki ba, yana da wani nau'i na jiki wanda ba shi da tushe. Rashin haɓaka shi ne nauyin nauyi, kuma ya kamata ka kula da shi a hankali, in ba haka ba zai iya tsatsa. Hanya da yumbu ko Teflon shafi suna da haske, amma kasa da tsayi.
- Daidaita da irin farantin. Ga mai sayin gas, zaka iya zabar kowane irin furon frying. Kusan kowace gilashin frying yana dacewa da wutar lantarki. Amma kayan gilashi "suna buƙatar" daga gare ku wani kwanon rufi mai frying tare da ƙananan layi, ƙwararrun "abokai" wanda aka shigar da su tare da yin jita-jita.
Yadda za a zabi gurasar frying wok?
Kwanan nan kwanan nan ya bayyana a cikin yankinmu, kwanon wok frying ya riga ya zama sanannen mutane da dama. Yawanci, ana sanya wok a cikin siffar siffar siffar siffar siffar siffar siffar mai siffar siffar, wadda ba ta dace sosai don amfani a cikin murhun lantarki. Amma babu wani dalili na takaici, saboda woks na yau suna da tushe mai mahimmanci. Bambancin wannan nau'in frying shine cewa yana da sauri kuma yana da dumi na dogon lokaci, kana buƙatar zabi abu mai kyau don samar da shi. Ga wasu 'yan maki don dubawa kafin zabar rukuni mai frying:
- dole ne a yi shi da bakin karfe ko simintin ƙarfe;
- murfin zaɓar siffar hoton, wannan wajibi ne don dafa abinci a kan zafi mai zafi ko steaming.
- A yau yaudarar kimanin diamita irin wannan frying yana 30cm.
Yadda za a zabi wani kwanon rufi mai nisa?
A yau, babu wanda ya yi mamaki tare da Teflon a cikin ɗakin abinci. Irin wannan ɗaukar hoto ya riga ya saba da matan gidaje kuma ana amfani dasu a rayuwar yau da kullum. Amma cigaba a wannan wuri bai dace ba. Yau, maimakon Teflon, zaka iya zabar kwanon rufi da yumbu mai yumbu. Wannan wani sabon nau'i na kayan dafa abinci, amma riga ya kafa kanta. Wadanda suka sami lokaci don gwada sabon abu ana ba da shawara su zabi wannan gurasar frying, tun da yake yana da amfani mai yawa a kan Teflon da sauran nau'ikan. Lokacin zabar wani kwanon rufi mai nisa ba, kula da kauri daga cikin rufi da kuma ganuwar jita-jita: yana da kyau a ba da fifiko ga gurasar frying tare da bango ba kasa da 5-6 mm ba.