Gishiri da wuri a kan kefir a cikin wani frying kwanon rufi - mafi kyau ra'ayoyi na mai dadi savory kaya kayan

Lokacin da kake so ka ba da ƙaunatattunka tare da kyautai, ba tare da yin amfani da lokaci mai yawa ba, za ka iya yin cuku cikali a kan kefir a cikin kwanon rufi. The kullu an shirya kawai, da sauri, ba tare da na musamman delicacies, shi dai itace ya zama m, bubbly. Ga babban shaƙewa ƙara ganye, nama ko naman alade.

Yadda za a dafa cuku cuku a cikin kwanon frying?

Lokacin da kake son wani abu mai dadi, kuma a cikin firiji wacce samfurori ne, kaya ya zo cuku da wuri akan kefir tare da shayarwa. A lokacin dafa abinci, duba abubuwan da ke gaba:

1. A cikin kullu don tortillas dole ƙara gishiri, yin burodi foda ko yisti, diluted a madara.
2. Don yin girma mai ƙanshi, an shirya gari da sau biyu ta hanyar tsirrai. Kana son samun ruwa ko ƙurar mai ƙanshi, sanya gari cikin rabo.
3. Idan kullu yana da ruwa, an yada shi a kan kwanon rufi da spoons. An rarraba tushe mai mahimmanci zuwa ɓangarorin da suka juya zuwa wuri mai laushi. A cikinsu an cika cika, to, an haɗa gefuna, kuma samfurin ya yi kama da la'ira, ya sake juya tare da tsinkaye.
4. Don cike da cakuda mai tsaka-tsalle ko tsayayyen iri. An rubbed ko a yanka a kananan cubes. Zaka iya amfani da suluguni, cuku, cakuda ko cakulan cuku. An saka shi a cikin kullu ko a tsakiyar ɗakunan gilashi.
5. Cuku da wuri a kan yogurt a cikin frying kwanon rufi daidai dace salads, hatsi soups. Wannan kyauta ce mafi kyau ga gurasa na yau da kullum.

Gishiri da wuri a cikin frying kwanon rufi a cikin minti 15

Idan baku da isasshen lokaci, zaka iya yin sauri cuku da wuri akan kefir a cikin kwanon rufi. Don sanya su kintsattse, da kullu an yi birgima musamman na bakin ciki. Dole ne a rufe murfin frying tare da murfi a lokacin dafa abinci, kuma appetizer zai saya wani ƙanshi, kamar wanda aka gasa a cikin tanda. Ana yin amfani da abinci tare da wasu kiran - mustard, tumatir ko kayan lambu.

Sinadaran:

• kefir - 1 gilashi;
• gari - 2 kofuna waɗanda;
• cuku - 150 g;
• gishiri - 0.5 tsp;
• soda - 0.5 tsp.

Shiri

1. A cikin kwano, zuba kefir, ƙara soda da gishiri, haxa.
2. Ƙara grated cuku, gari. Ƙara sake.
3. Kullu ya durƙusa kuma ya raba cikin sassan daidai. Kowace takarda daga kauri daga 0.5 cm.
4. Fry da wuri mai lebur.

Cuku da wuri daga yisti kullu a cikin kwanon rufi

Very m zo cuku da wuri a kan kefir, sanya a kan yisti asali. Don gwajin, yana da kyau a yi amfani da yisti mai busassun yisti, kuma cuku ya zama bambance-bambance mai kyau, saboda tare da tausashi mai laushi zai zama abin sha'awa. Yayin da yisti ya fuskanci, sai ya zama mafi tsayi da ruwa, don haka ya fi kyau a yi amfani da abin sha.

Sinadaran:

• kefir - 1,5 gilashin;
• gari - 2 kofuna waɗanda;
• cuku - 150 g;
• yisti - 1/3 tbsp. l.;
• sugar - 1 tbsp. l.;
• gishiri - 1 tsp;
• durƙusad da man - 70 g.

Shiri

1. Gyara gari a cikin kwano, zuba a yisti da sukari, gishiri.
2. Ƙara man shanu da kefir, knead.
3. Kullu don barin zuwa kusanci ko dacewa.
4. Ƙara cuku da kuma motsa kullu. Yada a kan kwanon rufi.
5. Ciyar da cuku da wuri a kan kefir a cikin wani kwanon rufi mai fure.

Cuku da wuri tare da ganye a cikin wani frying kwanon rufi - girke-girke

Idan kana son tasa tare da sabbin rubutu, zaka iya yin cuku da wuri tare da ganye a cikin kwanon frying. A appetizer na wannan girke-girke an bambanta ta da sabon abu ƙanshi da softness. An haɗa shi da salatin tumatir da kokwamba tare da man zaitun, oregano da Rosemary. A lokacin dafa abinci, ya fi kyau a yi amfani da cuku-mozzarella. Manufar kulluwar za ta fita daga madara mai tsami.

Sinadaran:

• kefir - 100 ml;
• gari - 150 g;
• man shanu - 30 g;
• soda - 0.5 tsp;
• gishiri - 0.5 tsp;
• man kayan lambu - 2 tbsp. l.;
• mozzarella - 100 g;
• qwai - 2 guda;
• albasa kore - 1 bunch.

Shiri

1. Kefir warmed, kara gishiri da ƙara soda, man shanu melted, gari. Yi knead.
2. Qwai tafasa da finely sara, a yanka a cikin kore da albasarta. Gasa abubuwa masu sinadaran tare da cuku.
3. Kullu don raba shi cikin guda, mirgine zuwa cikin wuri mai dafa, sanya a cikin su shayarwa, toya.

Cuku da wuri tare da kaza a cikin kwanon rufi

Bambancin asali na abincin abincin abincin shine cuku dafa a kan kefir tare da ƙirjin kajin. Za a iya cin nama tare da bugun jini, mai sika ko kuma a yanke shi cikin cubes. Idan ana so, ana iya maye gurbin wasu nau'in, kamar naman sa ko naman alade. Kayan lafiya yana da kyau, ana rubbed shi a kan kaya mai kyau.

Sinadaran:

• kefir - 200 ml;
• gari - 200 g;
• cuku - 150 g;
• nono - 150 g;
• sugar - 0.5 tsp;
• gishiri - 0.5 tsp.

Shiri

1. Tafasa tafasa da sara.
2. Zuba gishiri, soda, cuku da gari cikin warmed kefir. Yi knead.
3. Raba kullu a cikin guda kuma ya fitar da su. A tsakiyar sanya naman, don samar da gilashi mai laushi kuma toya su a cikin kwanon frying.

Cakuda gida da cuku da wuri a cikin kwanon rufi

Idan akwai kananan cakuda bar a cikin firiji, ba kawai dadi syrups ko mai laushi zaci zai zo daga gare ta. Kyakkyawan zabi zai zama cake cuku tare da cuku a cikin kwanon frying. Wannan bambance-bambance na tasa zai yi farin ciki ga dukan mambobin gida. Abincin yana da amfani sosai kamar abincin abincin ga yara, karin kumallo ko abincin dare.

Sinadaran:

• gida cuku - 200 g;
• kefir - 150 ml;
• wuya cuku - 150 g;
• gari - 2 tbsp. l.;
• Dill - 1 guntu;
• soda - 1 tsp;
• qwai - 2 guda;
• gishiri.

Shiri

1. Cakuda grate da kuma Mix tare da curd, stirring da kyau tare da cokali mai yatsa.
2. Qwai karya cikin taro da kuma zuba kefir. Ƙara kayan yaji, yankakken ganye, gari da soda. A kullu ya kamata ya fita ba tare da lumps ba.
3. Fasa fry da sauri cuku da wuri a cikin wani frying kwanon rufi.

Cikakken cakuda mai cin nama a cikin kwanon rufi

Babban ban sha'awa shi ne girke-girke na cuku da wuri a kan kefir da Bugu da kari dankali. Abincin burodi ne mai arziki kuma mai dadi, yana da kyau tare da salatin sabo. An yi amfani dashi maimakon gurasa, an haɗa shi cikin menu abinci, kamar yadda ya dade yana jin daɗin jin yunwa. Spice da kayan yaji da aka kara wa kullu zai taimaka wajen yayyafa tasa.

Sinadaran:

• kefir - 150 ml;
• dankali - 4 inji mai kwakwalwa.
• cuku - 150 g;
• gari - 1,5 gilashi;
• soda - 0.5 tsp;
• gishiri - 0.5 tsp;
• man shanu - 40 g;
• ganye (coriander).

Shiri

1. Tafasa da dankali da kuma kara da su a cikin wani nama grinder. Sanya tare da yankakken cilantro da cuku mai hatsi.
2. Ya kamata a tsoma kullu daga sauran sinadaran. Gudu da ƙananan zagaye.
3. Ƙara girman abincin, kuma gefen gefen an saka shi kuma a sake juyawa a cikin da'irar.

Cuku da wuri tare da kefir da naman alade

More cikakken kuma m, ka samu cuku da wuri tare da tsiran alade on kefir. Za su sami wata ƙanshi mai ban sha'awa da sassaucin rubutu. Tasa ta dace da karin kumallo. Masu ƙaunar da aka ƙware sun ƙara ƙaramin tafarnuwa. Kayan dafaccen gefen zai zama sabbin tumatir da cucumbers.

Sinadaran:

• kefir - 200 ml;
• gari - 200 g;
• cuku - 150 g;
• ham - 150 g;
• sugar - 0.5 tsp;
• gishiri - 0.5 tsp.

Shiri

1. Haske mai zafi kefir. Ƙara gishiri, soda, cuku da gari zuwa gare shi.
2. Knead da na roba kullu. Rubuta shi zuwa matsakaici kauri a wuri mai laushi.
3. A girke-girke na cuku da wuri a kan yogurt a cikin frying kwanon rufi ƙare tare da naman alade, sanya gefuna a tsakiyar. Toya a cikin kwanon rufi.

Cuku da wuri a kan kefir ba tare da qwai

Idan babu qwai a cikin gidan, zaka iya yin ba tare da wannan bangaren ba kuma kuyi dadi da kyau a cikin kwanon rufi . Yawan girke-girke ya ƙunshi wani tsari na sauran sinadaran da aka yi amfani da shi don shirya wannan tasa. Idan ana buƙata, zaka iya ƙara nama, naman alade, ganye, amma ba tare da su ba, abincin zai kasance ba tare da shi ba.

Sinadaran:

• kefir - 1 gilashi;
• gari - gilashin 2.5;
• cuku - 200 g;
• sugar, gishiri, soda - 0,5 ppm kowane;
• Butter - 100 g.

Shiri

1. Daga dukkanin gauraye mai gauraye suna yin knead. Bar su tsaya na mintina 15.
2. Raba kullu cikin guda, mirgine shi, toya a cikin kwanon frying.