A kowane tebur, a kowane lokaci na shekara, za ku ji dadin jin dadin abubuwan da kuka yi a gida, musamman pies. Kuna iya dafa abinci, kamar yadda kaza, da kuma duk wani abin sha. Za mu ba ku wasu girke-girke don yin pies tare da kaza.
Kayan girke na pies tare da kaza
Sinadaran:
- madara - 250 ml;
- raw kwai - 2 inji mai kwakwalwa.
- Boiled kwai - 1 yanki;
- abincin kaza - 0.5 kg;
- Butter - 40 g;
- gari - abubuwa 3,5;
- bushe yisti - 1 teaspoon;
- sugar - 2 tsp.
- gishiri - 1 teaspoon;
- kayan yaji - dandana.
Shiri
Sake gilashin gari a cikin kwano, ƙara yisti mai yisti da haɗuwa. Muna zuba mai madara mai zafi a cikin gari - wani shinge mai zurfi. Gasa man fetur kuma hada shi da gishiri, raw kwai da sukari, sa'an nan kuma ƙara cakuda ga kullu. Mun sanya a cikin saura na sifted gari da kuma knead da kullu. Lubricate da kwano da kayan lambu mai daga ciki, sanya kullu cikin shi, rufe tare da tawul da kuma saita shi zuwa m (kimanin 1 hour).
Cikal nama mai tafasa, bari mu je ta hanyar nama, ƙara kayan yaji, dafaccen yankakken nama da kuma wasu spoons na broth don yin cika juicier.
Lokacin da kullu ya shirya, ya zama dole ya buge shi, mirgine shi a kan teburin, yanke sassa, sanya abin sha a tsakiyar kowane ɗayan kuma ya tabbatar da gefuna da kyau.
Yanke tanda zuwa digiri 30, sanya a kan burodin burodi na pudding da ke dafa kuma aika da minti 15-20 don tabbatarwa. Lubricate kowane patty tare da kwai, za ku iya yayyafa da sesame tsaba. Gasa a 180-200 digiri har sai dafa shi. Rufe yin burodi tare da tawul kuma ya bari ya kwantar.
Idan ba ka da tanda, za ka iya dafa abinci tare da kaza a cikin kayan lambu a cikin kwanon frying. Don yin wannan, kada ku jira don tabbatarwa, nan da nan bayan gyare-gyare, aika da patties zuwa gasa.
Zaka iya yin haɗin haɗuwa - nama mai kaza mai gaura da soyayyen namomin kaza, sa'annan zaka sami pies tare da kaza da namomin kaza. Gasa su a cikin tanda ko fry - wani abu na dandano da damar ku.
Ƙarin ƙarin girke-girke na pies tare da kaza
Puff irin kek da kaza
Yau a cikin kantin sayar da kaya, ana sayar da shi, wanda ke taimakawa tsarin sarrafawa, kuma banda kowane maigidan yana so ya damu da gwajin yisti. Ka sayi faski na kullun, dafa abin sha da kuma aika patties tare da kaza zuwa tanda.
Patties tare da kaza da dankali
Idan kana son samun kaya mai dadi da dadi, kayi kokarin dafa pies tare da kaza da dankali. Don wannan girke-girke tafasa dankali da kuma juya shi zuwa puree, haxa tare da burodi ko gaurayayyen kaza kafin su wuce ta wurin nama da kuma samar da patties.
Patties tare da kaza da cuku
Don cika pies a cikin mafi m, kokarin ƙara da sinadaran grated cuku a kan grater. Sai dai kawai a hankali ne kawai a lokacin gyare-gyare, don haka cuku ba zai narke ba lokacin da yake mai tsanani.