Cikin abincin da aka yi da naman alade a cikin tanda kullum yana kula da m, mai dadi da kuma piquant. Daga wani yanki mai dadi, yana tunanin duk bayyanarsa da abin ƙanshi, kawai masu goyon bayan cin ganyayyaki zasu iya tsayawa.
Cold Boiled a cikin tanda a tsare
Yawancin girke-girke na abincin abincin shine game da nama nama tare da taimakon kayan aiki na kayan abinci na yau da kullum, yana ba ka damar kiyaye juyayyun cikin jikin nama kamar yadda ya yiwu. Bayan haka, za ku koyi yadda za ku dafa naman alade a cikin tanda a cikin takarda, wanda zai tabbatar da juyiness na samfurin, don haka ya taimaka wajen samun dandano mai kyau.
Boiled alade a cikin tanda
An halatta naman alade a cikin tanda daga nau'o'in nama. Daya daga cikin bambancin da aka saba da shi shine kayan naman alade. Game da shi kuma za a tattauna a cikin girke-girke mai zuwa. Matsayi mai kyau a cikin wannan yanayin zai zama wuri na naman alade, don haka "alade apple". Daga gare ta za ku sami dadi mai kyau kuma mai kyau mai naman alade a cikin tanda.
Sinadaran:
- naman alade - 1,2 kg;
- karas - 60 g;
- Cloves tafarnuwa - 5 inji mai kwakwalwa.
- man fetur - 30 ml;
- ƙasa barkono, turmeric, mustard, paprika - 5 g;
- ruwa - 1 l;
- gishiri - 60 g.
Shiri
- An zuba nama nama tare da ruwan salted.
- Bayan kwana biyu, naman alade an bushe, an shafe shi da karas, an shafa shi da man fetur, tafarnuwa, kayan yaji, kuma an yarda su shafe tsawon sa'o'i.
- Sanya kayan aiki a kan takarda, shirya shi kuma aika shi a cikin tanda mai zafi don zuwa digiri 185 zuwa sittin da minti.
Turkiyya mai zafi mai naman alade a cikin tanda
Kuna son yin wani abincin abincin abincin abincin? Sa'an nan kuma dafa abincin naman alade a cikin tanda a cikin wani kayan da aka sanya daga turkey pulp ne kawai abin da kuke bukata. Ƙwarewa ta musamman da kuma muhimmancin halayen wannan kayan abinci mai kyau yana bayyana a cikin aiwatar da girke-girke a kasa. Abincin mafi kyawun abin zai yiwu, idan ka ɗauki asalin jikin jikin tsuntsaye, da abincin abincin - lokacin amfani da takalma.
Sinadaran:
- turkey - 1.4 kg;
- Cloves tafarnuwa - 5 inji mai kwakwalwa.
- man fetur - 35 ml;
- mustard - 20 g;
- cakuda ƙasa da barkono, coriander, Basil da oregano, da paprika - 5 grams kowannensu;
- ruwa - 1 l;
- gishiri - 70 g.
Shiri
- An zuba naman tsuntsaye na tsawon sa'o'i biyu tare da saline saline.
- Nashpigovyvayut nama tare da tafarnuwa da rubbed tare da cakuda man shanu, mustard, barkono, ƙasa coriander da paprika, ƙara oregano da Basil dried.
- Bar girbi don yin rana.
- Shirya turkey tare da takarda da gasa na mintina 35 a zazzabi na digiri 240.
Naman saro daga naman sa a cikin tanda
Fans na dandano naman naman alade za su so bambancin abincin daga wannan samfurin, amma ba kowa ba yana son nau'in nauyin abincin da ke cikin abincin. Bayan haka, za ku koyi yadda za ku gasa da naman alade a cikin tanda da aka yi daga naman sa ko kyan zuma daidai, don tabbatar da taushi da taushi na gwaninta. Don cimma sakamakon da ake so za su taimaki marinade mai cin gashin ga gashi a cikin tanda.
Sinadaran:
- naman sa - 900 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- jan giya mai ruwan inabi - 90 ml;
- kayan lambu mai - 35 ml;
- Dijon mustard - 25 g;
- ƙasa cakuda barkono, coriander, Basil dried da rosemary, paprika, turmeric da cardamom - 5 g;
- gishiri.
Shiri
- Kudan zuma chunk cushe da tafarnuwa, rubbed mustard, mai, ruwan inabi, flavored da kayan yaji.
- Sanya layin a cikin jakar ka bar shi don rana a firiji.
- Sauya samfurin a tare da takarda kuma aika shi zuwa na'urar mai tsanani zuwa 180 digiri na sittin da minti.
An tafasa a cikin tanda
Za a iya motsa dandano na mutton a yayin da ake yin abincin da aka zaba da kayan yaji. Abincin ya kamata a cika shi sosai, ya yi nasara da abin da ya kasance a baya, ya zama abin da ba zai yiwu ba. Kayan kayan yaji na ɓangaren ɓangaren litattafan almara, tare da kayan yaji da kayan yaji, zasu bunkasa wannan dandano kuma tasa zai zama m.
Sinadaran:
- rago - 900 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- fararen zane-zane ko ruwan inabi mai kwasfa - 290 ml;
- kirim mai tsami - 95 g;
- Gilashin mustard - 45 g;
- cakuda barkono, coriander, Basil dried - 5 grams;
- hops-suneli - 20 g;
- gishiri.
Shiri
- Shirye-shiryen naman alade a cikin tanda a wannan yanayin ya fara ne tare da nama a cikin giya. Ciyar da abincin abin sha kuma ku bar har tsawon sa'o'i biyu.
- Saka cikin abin da ke da tafarnuwa, yayyafa kayan yaji, kayan yaji, kirim mai tsami da mustard kuma su bar cikin kunshin na tsawon sa'o'i uku.
- Gasa samfur a tsare don kimanin awa daya a zafin jiki na digiri 200.
Gumma mai kaza a cikin tanda
Mafi kyau da taushi a cikin waɗannan kayan shine alade mai naman alade tare da nono a cikin tanda. Dangane da dandan kaza mai tsaka tsaki, zaka iya bambanta abin da ke da kayan kayan yaji, kayan yaji da kayan yaji, kowane lokacin samun sabon ra'ayi na abun ciye-ciye. Yana da mahimmanci a wannan yanayin ba wai kawai don adana nau'in nama ba, amma kuma don ninka shi, wanda zai taimaka wajen cimma daidaiccen tsari.
Sinadaran:
- fillet na kaza - 560 g;
- cloves tafarnuwa - 2-3 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 20 ml;
- man fetur - 60 ml;
- dried ganye - 35 g;
- Turo mai launi, coriander, paprika, turmeric, curry - dandana;
- gishiri.
Shiri
- A cikin salted ruwa, bar kaza na tsawon sa'o'i uku.
- Cire sassan da takalma da rub da man fetur, ruwan 'ya'yan lemun tsami, ganye, tafarnuwa.
- Ka bar naman kaji na kwana biyu.
- Saka takardar mai laushi a kan yanke, rufe da gasa ga rabin sa'a a zafin jiki na digiri 200.
Cold Boiled naman alade tare da prunes a cikin tanda a tsare
An naman alade a cikin tanda, girke-girke wanda aka shimfiɗa a ƙasa, zai yi mamaki tare da dadin dandano mai ban sha'awa waɗanda za a ƙayyade ta hanyar haɗin haɗuwa da nama da kuma datsewa . Yana da jaraba a cikin wannan yanayin ba kawai jin dadi na dandano appetizer ba, har ma da m, na musamman, ƙanshi wanda ba a kwatanta ba, wanda ya riga ya janye burodi na kayan dadi a cikin tanda, da sauri yadawa cikin dakin.
Sinadaran:
- naman alade - 1,2 kg;
- dried prunes - 200 g;
- Ground coriander, paprika - 2 pinches;
- Basil da kuma kayan ado - don kyauta mai kyau;
- cloves tafarnuwa - 3-4 guda;
- ƙasa barkono, gishiri.
Shiri
- Ana wanke kayan wankewa tare da nama tare da nama.
- Salve wani a kowane bangare, rubbed tare da barkono, paprika da coriander, kuma sun dasu tare da ganye da tafarnuwa.
- Sanya aikin a cikin jaka a cikin firiji don wata rana.
- Gasa nama a tsare a cikin na'urar mai tsanani zuwa digiri 210 na awa daya.
Cold Boiled naman alade a cikin tanda
Wanke naman alade a cikin kullu, dafa a cikin tanda bisa ga halaye, ba wai kawai ba abin da ya fi dacewa da abincin da aka yi ta yin burodi a cikin takalma da hannayen riga, amma kuma ya fi yawa ya wuce. Bugu da ƙari, ga abincin mai ban sha'awa a wannan yanayin, za ku iya ji dadin gwaji mai ban sha'awa mai dadi - tsararru a waje da soyayyen nama a ciki.
Sinadaran:
- naman alade ko wuyansa - 520 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- dried basil - tsunkule;
- man fetur - 30 ml;
- mustard - 20 g;
- ruwa 85 ml;
- gari - 320 g;
- gishiri, barkono.
Shiri
- Ƙungiyar naman alade da gishiri, kayan yaji, cike da tafarnuwa kuma ya bar wata rana a firiji.
- Daga gari da salted ruwa, knead da kullu kuma bari tsaya na minti 30.
- Yi fitar da kullu, kunsa nama a kusa da su, kunci gefuna a saman kuma aika shi zuwa na'urar mai tsanani har zuwa digiri 180 na awa daya.