Salads a kan tebur festive - wata mahimmanci, akwai wasu girke-girke masu yawa, daya daga cikinsu shine salatin "Sunflower" , akwai da dama zažužžukan.
Yadda za a shirya salatin "Sunflower" tare da kokwamba da ƙwayar hanta?
Sinadaran:
- gwangwani cod hanta - 1-2 gwangwani;
- dankali - 4 inji mai kwakwalwa.
- An yi salted ko kuma a tsinke cucumbers - 2-3 inji mai kwakwalwa.
- qwai na kaza - 4 inji mai kwakwalwa.
- albasa kore;
- quality lokacin farin ciki mayonnaise a cikin kunshin;
- Zaituni masu duhu ba tare da rami ba;
- tsiran alade.
Shiri
Tafasa dankali "a cikin tsararru", mai sanyi, mai tsabta da kuma sanya shi a kan babban maƙala, kuma jiƙa cucumbers. Qwai tafasa mai wuya, sanyi a ruwan sanyi, tsabta kuma a hankali raba yolks daga sunadarai.
Protein dabam, munyi rubutun a kan babban kayan aiki, da kuma gwaiduwa - a kan kaya mai kyau. Yau da kwaston tare da cokali mai yatsa. Bari mu haɗu da hanta tare da yankakken kore albasarta.
Mun yada salatin akan cin abinci tare da yadudduka. Na farko - grated dankali. Yanke tip daga cikin fakiti tare da mayonnaise kuma yin "grid", a saman - grated kokwamba. Layer ta gaba ita ce hanta da ƙwayar kore. Daga sama - sake mahimmanci na "grid" na mayonnaise. Kashi na gaba - furotin gina jiki, kuma mayonnaise, wannan lokaci-yana da zafi. A hankali a yada mayonnaise a farfajiyar Layer tare da cokali ko spatula. Yayyafa da grated gwaiduwa. Daga sama bishiyar zaituni, a yanka a rabi tare da ganga har zuwa sama - wannan yana kama da matashi na sunflower da tsaba.
Yawancin lokaci ana amfani da "fatals of sunflower" daga kwakwalwan kwamfuta ta hanyar shimfidawa a kusa da zagaye na zagaye a cikin salatin. Muna tuna cewa kwakwalwan ba su da amfani kuma dankali a cikin salatin sun rigaya. Amma akwai hanyar fita: za mu maye gurbin kwakwalwan kwamfuta tare da yankakken cukuɗun alade. Kodayake ba'a iya ganin cuku-tsai ba mai amfani da samfurori mai amfani, amma ya sami nasara idan aka kwatanta da kwakwalwan kwamfuta. Mun yanke circles ko ovalchiki daga cuku da tsutsa da kuma yada kewaye da salatin. Idan muka motsa wani ɓangare na salatin daga tasa zuwa farantin karfe, zaka iya "ƙugiya" cuku zuwa salatin.
Ba zai zama mai ban mamaki ba a saka wani karamin gishiri mai gishiri a kan wani kwano na dankali (ya kamata a dafa shi tare da dankali, tsabtace shi da grated).
Hakanan zaka iya sanya Layer na ƙasa mai noma-naman kaza. Ya kamata a yankakken albasa da kuma gurasa dabam, sa'an nan kuma ƙara yankakken namomin kaza, dafaɗa da sauƙi da kuma fitar da na mintina 15 (ana iya amfani da namomin kaza mai amfani, saboda haka sun fi amfani). Ko kuma za ku iya yin lakaran da aka yi wa namomin kaza ba tare da albasa ba.
Maimakon dankali (lakabin farko) zaka iya amfani da shinkafa, mafi alhẽri - ba ma maƙara ba. Don salad "Sunflower" muna bauta wa giya mai ruwan inabi ko brandy.