Ga masu amfani da Rasha da kuma sauran wurare na Soviet, pollock ya zo ne a cikin sabon nau'i. Wannan kifi ba shi da tsada, amma mai dadi sosai, tare da nama mai laushi kuma yana da amfani, ba shakka, ana iya dafa shi a hanyoyi daban-daban. Ɗaya daga cikin mafi kyawun mafi kyawun mahimmanci shine girke polke a cikin tanda, za mu gaya muku yadda za ku gasa wannan kifi. Don haka, mu tafi mu zabi kyawawan kifi (cute a bayyanar, shine), wani lokacin ana iya saya da shi yanzu a cikin hanyar fillet tare da ɓawon burodi, wanda ya dace, kada ka damu da miya.
Janar ka'idojin kifi
Defrost kifi a kan shiryayye na firiji na rana, sa'an nan kuma a cikin ruwan sanyi. Idan an lura da irin wannan tsarin mulki, ba'a lalata rubutun naman kifaye ba.
Gashi na Alaska ta bushe a cikin tanda - girke-girke
Sinadaran:
- poltsi tare da ko ba tare da fata - 4 inji ba.
- wani cakuda busassun kayan kayan yaji (barkono barkono, coriander, cloves, cumin, nutmeg);
- lemun tsami;
- ganye (faski, Dill, Basil, coriander);
- kore albasa (harbe) - 8 inji mai kwakwalwa.
- wani man alade ko man shanu;
- gishiri;
Don miya:
- cream ko kirim mai tsami - 100 ml;
- tafarnuwa - 2 cloves.
Shiri
Idan kifi ya zama cikakke, za mu yanke, tsaftace mu kuma yanke yanke fata daga ganga. Idan ka sayi sanda a cikin nau'i na fillet - kawai ka kashe shi. A kowane hali, za mu bushe fillet tare da tsabta mai tsabta, ƙara shi kadan, yayyafa da cakuda ƙasa kayan yaji kuma yayyafa da ruwan 'ya'yan itace lemun tsami. Ka bar minti a 15-20.
Ga kowane yanki na fillet za mu yanke takalma na rectangular bango da kuma shafa shi da man alade ko man shanu. Mun decompose da rassan greenery, kuma a saman - fillets. Za mu kunsa-muna sa kowane yanki daban, zamu kwance a kan takardar burodi kuma za mu sanya shi cikin tanda mai zafi.
Nawa (wato, tsawon lokacin) don yin gurasar gashin sanda a cikin tanda?
Ya isa don yin burodi budurwa lokaci - kimanin minti 20. Kafin motsawa, jira kimanin minti 10, to sai ku matsa zuwa faranti.
Pollock, dafa a cikin tanda a tsare, ya yi aiki tare da dankali mai dankali , albasarta kore da miya (cream ko kirim mai tsami da tafarnuwa). Haka kuma yana da kyau a yi amfani da namomin kaza da kuma kayan gargajiya na arewacin Arewa, ko kayan lambu na kayan lambu (na al'ada). Daga barasa zaka iya zabar ruwan inabi mai sauƙi, vodka, aquavit, mai karfi ko Berry tincture ko giya na giya.