Haɗuwa da nama tare da 'ya'yan naman alade da kayan cikawa sun kasance sanannun fiye da karni na farko. Ga kowane nau'i na naman ya kamata a kara kariyar su, amma mafi mahimmanci a cikin wannan shi ne nama naman kaji. Chicken, Duck da turkey tare da 'ya'yan itatuwa - za su kasance da dadi sosai da kuma yin jita-jita na yau da kullum don jerin kayan yau da kullum, amma a cikin girke-girke da ke ƙasa za mu mayar da hankali kan tsuntsaye - turkey.
Turkiyya karkashin abarba a cikin tanda
Sinadaran:
- turkey fillet - 1.8 kg;
- abarbaba zobba - 5 guda;
- ruwan inabi mai bushe bushe - 115 ml;
- zuma - 30 ml;
- Soya Sauce - 30 ml;
- wuya cuku - 95 g.
Shiri
Raba rawanin turkey cikin sassa 5 na daidaituwa, kowane ɗayan ya zalunta a hankali don ya karya mutuncin sabobin kuma ya gaggauta shigar da man shanu.
Don marinade mix bushe farin giya, zuma da soya miya. Gasa tsire-tsalle tare da marinade kuma ku bar akalla rabin sa'a. Sanya gwangwani a cikin kwanon da aka zaba kuma yada abar maraba a kan. Yayyafa kowane ɗayan da cuku da kuma sanya a cikin tanda na minti 20 a digiri 210.
Turkiyya da bishiyoyi da apples a cikin tanda
Sinadaran:
- turkey fillet - 540 g;
- thyme rassan - 6 inji mai kwakwalwa.
- naman alade - 10 crowbar;
- tafarnuwa - 2 hakora;
- a dintsi na prunes;
- apple - 1 pc.
Shiri
Raba babban turkey fillet a cikin guda 4 kuma ya doke kowanne. Rub da fillet tare da gishiri da yankakken tafarnuwa, yayyafa da thyme ganye a gefe ɗaya, da kuma sanya yankakken prunes da crushed apples a tsakiyar yanki. Mirgine da sara a cikin takarda kuma ya rufe da naman alade. Gyara naman alade da nama mai kaza tare da skewers da kuma sanya shi a cikin ƙwayar. Ka bar waƙa a gasa a 180 digiri na minti 40.
Fillet turkey tare da lemu a cikin tanda
Sinadaran:
- turkey fillet - 3.2 kg;
- tafarnuwa - 3 hakora;
- sprigs na Rosemary da thyme - 4 inji mai kwakwalwa.
- Sage bar - 1 tbsp. cokali;
- Dijon mustard - 10 g;
- ruwan 'ya'yan itace orange - 115 ml;
- dukan orange - 1 yanki;
- ruwan 'ya'yan lemun tsami - 25 ml;
- kaza mai kaza - 115 ml.
Shiri
A kasan gurasar dafa abinci, sanya sassan albarkatun. Shirya cakuda don shafawa tsuntsaye, hada hade da mustard, yayyafa tafarnuwa da naman gishiri. Grate da cakuda tare da fillet da kuma sanya shi a kan orange yanka. Zuba ruwan 'ya'yan itace da ruwan' ya'yan itace a kan kasan ginin. Bar kome a cikin tanda a digiri 150 don sa'a daya da rabi. Dole a yanka turkey da 'ya'yan itace bayan minti 10-15 bayan an cire shi daga tanda.
Turkiya tare da apples and oranges in the oven
Ba za a iya kiran littafi ba cikakke, kada kuyi magana game da turkey tare da 'ya'yan itace, dafa shi a cikin tanda gaba ɗaya. Wannan tsuntsu yana cike da 'ya'yan apples, kuma an rufe gilashinsa tare da icing akan ruwan' ya'yan itace, wanda aka caramelized bayan yin burodi.
Sinadaran:
- turkey gawa - 5,3 kg;
- Soya miya - 720 ml;
- ruwa 720 ml;
- zuma - 115 ml;
- ruwan 'ya'yan itace 3-4 orange;
- grated Ginger - 2 tbsp. spoons;
- Tsarkake tafarnuwa - 2 tbsp. spoons;
- flakes na barkono barkono - 1 teaspoon;
- apple - 2 inji.
Shiri
Mix ruwan da zuma da soya miya, ƙara tsuntsaye na gishiri da ruwan 'ya'yan itace orange. Sanya cikin marinade grated ginger da yankakken tafarnuwa da kuma chilli flakes. Saka gawawar turkey a cikin marinade kuma bar tsuntsu a cikin marinade na tsawon sa'o'i 12 ko har sai da rana. Bayan wani lokaci, sanya apples a cikin tsuntsu kuma rufe kullun tare da skewer. Marinade tafasa har sai lokacin farin ciki, kuma sanya turkey a cikin preheated zuwa 180 digiri tanda na awa 2.5. Daga lokaci zuwa lokaci, sa mai yalwar turkey tare da ruwan da aka dami, wanda zai yi aiki a matsayin gilashi. Da zarar ruwan 'ya'yan itace mai haske ya gudana daga ɓangaren litattafan cinya, tsuntsu ya shirya.