Dabbar nama - wani abu mai mahimmanci mai mahimmanci, daga abin da zaka iya dafa iri-iri. Rabbit yana iya sauke shi ta jiki, ana iya la'akari da samfurin abinci. Shi ya sa baby rabbit yana da kyau musamman ga baby baby abinci. Zaka iya, alal misali, dafa miya daga zomo ga yara (duk da haka, zai zama abin ban mamaki ga manya).
Yadda za a dafa miya daga zomo? Ka'idar ita ce kamar haka: shirya wasu miya daga nama maras nama a cikin broth ƙara dafa kayan lambu, daban-daban hatsi, taliya, ganye da kayan yaji.
Yadda za a dafa miya daga zomo?
Sinadaran:
- 500 grams na nama rabbit;
- 1 karas;
- 1-2 albasa;
- 60 g shinkafa;
- 20 g na alkama alkama;
- 2 zaki mai dadi mai dadi;
- 20 g na man shanu na halitta;
- 4-5 laurel ya fita;
- 8 Peas na zaki da barkono;
- gishiri;
- 2-4 cloves da tafarnuwa;
- Ganye (faski, Dill, Coriander, Basil).
Shiri:
An wanke nama mai nama tare da ruwan sanyi mai gudu. Bari mu raba shi cikin kashi guda game da 100-150 grams, zuba 2 lita na ruwa, kawo shi a tafasa, dafa na 5 da minti da gishiri. Har yanzu za mu wanke naman, cika shi da ruwa kuma dafa broth tare da albasa 1, laurel da barkono-peas (dangane da shekarun zomo zai dauki kimanin minti 35-50). Za mu cire ɓangaren zomo a cikin akwati dabam. Peeled na biyu albasa finely. Har ila yau, ka datse gurasar da aka zare. Cire barkono da tsaba daga barkono, yanke su cikin raunin bakin ciki. Narke gilashin frying a cikin kwanon frying kuma ɗauka da albasarta a hankali tare da karas a kan zafi kadan har sai launi ya canza. Ƙara gari kuma, yana motsawa tare da spatula, zamu yi karin minti 2-4. Yanzu ƙara da barkono mai sliced, a hankali ka haɗa shi da spatula da kumfa ko da minti 2-4. A ƙarshe, ƙara man shanu da kayan yaji. Rufe murfin kuma bari tsaya don kimanin minti 8. Rinse shinkafa na minti 8 bayan tafasa a cikin broth. Ƙara zuwa tafasa mai gishiri tare da shinkafa, kayan lambu da kuma faskrovkoy kayan lambu. Ƙara gishiri kaɗan kuma ka riƙe a cikin wani tafasa mai tafasa mai zafi don kimanin minti 2, sa'annan ka rufe ka kuma bar sutura na madadin kimanin minti 8-15. Kafin yin hidima, kakar miya daga zomo tare da yankakken ganye da tafarnuwa.
Rabbit miyan da dankali
Kuna iya dafa sauran miya daga nama na zomo, alal misali, tare da dankali, 'ya'yan kore kore da zaituni.
Sinadaran:
- 500 grams na nama rabbit;
- 2-4 kananan dankali;
- Albasa 2;
- 100-150 g na kirtani wake;
- guda 20 na zaitun (zai iya zama baki, zai iya zama kore);
- 1 barkono mai dadi;
- 60 ml tebur farin giya;
- 2-4 cloves da tafarnuwa;
- 5 ganyen laurel;
- 5-8 Peas na zaki da barkono;
- 3 buds na carnation;
- gishiri;
- wani ɗan kayan lambu ko man shanu;
- bushe kayan yaji don dandana, ganye (Basil, faski, coriander, tarragon da sauransu).
Shiri:
Dabba nama, a yanka a kananan ƙananan (tare da ƙasusuwa), a wanke da kyau, zuba lita 2 na ruwa, kawo wa tafasa, dafa don kimanin minti 5 da gishiri. Bugu da kari, a wanke a hankali kuma tafasa broth tare da albasa (tsaya tsumma a ciki), laurel leaf da m peppercorn (kimanin awa 1). Bari mu dauki nau'in zomo tare da kara. An cire broth, kuma naman ya rabu da kasusuwa kuma a yanka a kananan ƙananan bazuwar. Za mu kwasfa dankali da kuma yanke shi a takaice. Muna dafa a cikin broth da sliced dankali zuwa rabi na preparedness. Yayyafa albasa. Warke da kwanon rufi a man fetur ko narke mai. Ajiye albasa zuwa haske