Yau za mu gaya maka yadda za ka dafa abinci a gida. Bayan zabar dabarun da ke da kyau a kan kanka, za ka iya tabbatar da kasancewa a kan teburin da ya fi dadi, kuma mafi mahimmanci na halitta, ba tare da wani adadin nama ba.
Abincin nama a gida - takardun magani
Sinadaran:
- Naman alade - 1 kg;
- jan barkono barkono;
- black barkono;
- barkono m Peas;
- laurel ya fita;
- coriander;
- Rosemary;
- cumin;
- paprika;
Ga brine:
- ruwa mai tsabta - 1 l;
- gishiri ba a saka shi ba - 140 g;
- sugar granulated - 30 g;
- laurel ya fita - 2 guda;
- Peas of sweet bark - 5 inji mai kwakwalwa.
- cloves - 1 pc.
Shiri
Mataki na farko shine a shirya brine don jerky. Don yin wannan, zuba ruwan da aka tsarkake a cikin akwati da ke dacewa da gwano, ƙara gishiri, sukari, jefa laurel ganye, barkono barkono mai banƙyama, ƙuƙwalwar ƙwayoyi da kuma sa wuta. Yi amfani da ruwan da ake da shi a tafasa, da motsawa don rage gishiri da sukari, kuma bari ta kwantar da hankali.
A halin yanzu, zamu shirya nama. Zaɓin zabin da za a yi amfani da shi da kuma bushewa zai kasance mai tsayi, ba mai matukar farin ciki ba tare da ƙananan ƙwararru. Irin wannan nama yana da kyau salted kuma a cikin ƙarshen tsari ba zai bushe ba kuma yana da kyau. Muna wanke shi a cikin ruwan sanyi, kawar da manyan veins da fina-finai, ka shafe shi a cikin brine kuma ka ƙayyade a cikin firiji na sa'o'i ashirin da hudu. Idan kana son samun sakamako mafi kyau, to, kana buƙatar tsayayya da nama a cikin brine kwana biyu ko uku. Wani muhimmin ma'ana. Brine ya zama da yawa cewa an rufe nama, don haka idan ya cancanta, kana buƙatar shirya rabi ko kashi biyu na marinade.
Cire naman yankakken nama daga gwangwani, tsoma shi daga cikin laka tare da tawul na takarda da sanya shi a karkashin latsa don sa'a daya.
Duk da yake an cire magungunan ruwa, bari mu magance kayan yaji. Abinda ke da kyau don cin nama shi ne cakudaccen yankakken ƙasa, wanda aka shirya ta wurin nada hatsi na hatsi kuma ya fita a cikin turmi, amma zaka iya daukar shirye-shiryen kayan lambu. Mix dukkan kayan kayan yaji a cikin tasa guda, ku kula da kayan lambu na musamman, saboda yana da kyau mai mahimmanci na halitta. Kuna iya maye gurbin wasu kayan yaji tare da wasu don son ku ko ƙara dan gishiri kaɗan. Sau da yawa rubuta rubutun nama na nama daga kowane bangare, a nannade tare da zane mai tsabta, an saka shi a takardun yawa na gauze ko takarda takarda kuma sanya shi cikin firiji har kwana bakwai.
Bayan lokaci ya ɓace, muna sabunta launi na kayan yaji ta hanyar motsa wani nama, saka shi a cikin jakar nama kuma rataye shi a cikin wurin da aka ji daɗi don makonni biyu.
A ƙarshen lokaci mai dadi nama zai kasance a shirye. Bon sha'awa!
Jerky a cikin na'urar kayan bushewa
Sinadaran:
- kowane nama (jiki);
Don marinade:
- Soya Sauce - dandana;
- man zaitun - dandana;
- sugar granulated - dandana;
- ruwan 'ya'yan lemun tsami - dandana;
- Dijon mustard - dandana;
- gishiri - dandana.
Shiri
A cikin na'urar bushewa na lantarki zaka iya bushe kowane nama, sashi na fillet. Don yin wannan, wanke shi a cikin ruwan sanyi, shafa shi bushe, a yanka a cikin yadudduka zuwa kauri na centimeter daya kuma jiƙa a cikin marinade na sa'a daya. Don shirye-shiryensa, yalwata miya da miya, man zaitun, ƙara sugar, ruwan 'ya'yan lemun tsami, Dijon
Sanya dafaffen nama a kan wani na'urar na'urar bushewa na lantarki kuma ya tsaya a 60 digiri na shida zuwa takwas. A tsakiyar lokacin sake zagayowar mun juya naman lokaci daya zuwa gefe ɗaya. Dangane da abin da kuka so, za ku iya bushe naman dan lokaci kaɗan kuma ku sami tsari mai yawa da bushe na samfurin samfurin da aka shirya.
Hakazalika, yana yiwuwa a shirya jerky a cikin tanda ta yada shi a kan takardar burodi da kuma riƙe shi a wannan zafin jiki zuwa matakin da ake buƙata na bushewa. Dole tudun dole ne dan kadan ajar a lokacin dafa abinci.