Za mu gaya muku yadda za ku yi wajin nono. Bayan shirya irin wannan tasa, za ku yi mamakin baƙi tare da kayan dadi na musamman da kuma sarrafa kwamfutarku.
Recipe for dried ƙudan zuma ƙirãza
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- kayan yaji ;
- gishiri ba m;
- gwangwani - 200 ml.
Shiri
Mix gishiri mai kyau tare da kayan yaji kuma kara kome a cikin turmi. Bayan haka, za mu kaza nama mai kaza a cikin cakuda mai ƙanshi, saka shi a cikin kwano da kuma zub da shi tare da mahaifa. Mun cire blank don rana a cikin firiji, sa'an nan kuma muyi yanki kuma mu wanke sosai. Muna magana akan ƙirji a kan tawul, a yanka kowane a rabi, kuma a sake yin kayan yaji da kuma shimfiɗa a kan gurasar. Muna yin kwanciyar hankali game da kwanaki 3, sau da yawa juyawa guda. Bayan haka, ka yanke ƙirjinka a cikin bakin ciki kuma ka zama abincin abin sanyi na asali.
Ƙwaƙwalwar nono a cikin gida
Sinadaran:
- chicken breast - 2 pcs.;
- Black barkono barkono - 3 tsp.
- paprika ƙasa mai dadi - 1 tbsp. cokali;
- gishiri lafiya - 2 tbsp. spoons;
- tafarnuwa - 3 cloves.
Shiri
A cikin tasa guda, ku haɗa gishiri da paprika. An wanke ƙirjin kajin da aka shayar da shi, aka bushe kuma an shafa shi tare da cakuda kayan yaji. Muna motsa nama a cikin tanda, ka dafa abinci mai abinci sannan mu bar shi cikin firiji na kimanin rana daya. Sa'an nan kuma kurkura shi kuma a karkashin ruwa mai gudu da jiƙa tare da adiko na goge baki. An yi tsabtace tafarnuwa, ta sassaka ta cikin latsa da kuma rubuta shi tare da ƙirjin kaza. Muna rufe su a cikin zane mai haske kuma aika shi a firiji na tsawon sa'o'i 12. Bayan haka, mun rataye naman kaza a kan kirtani kuma saka a kan baranda har tsawon sa'o'i 12.
Ƙara nono a cikin tanda
Sinadaran:
- filletin kaza - 500 g;
- kayan yaji;
- vinegar - dandana.
Shiri
An wanke fillet, yafa masa vinegar kuma yafa masa gishiri da barkono. Mun sanya naman a cikin kwano ko ganga filastik, rufe murfin kuma sanya shi a cikin awa 3 a firiji. Daga tanda muka cire gurasar kuma sanya yanki guda na fillet tsakanin igiyoyi. Mun kayar da shi tare da katako na katako da sanya shi domin ya kasance a fadin, kuma nama yana cikin limbo. Yi daidai da abu na biyu kuma saita gwansar zuwa saman, kuma a ƙasa za mu kafa kwanon rufi. Yi ajiyar fillet din a zazzabi na digiri 50 don 5 hours. Dole tanda ya zama dan kadan ajar don kada nama ya bushe. Bayan haka, ka yanke ƙirjin jikinka kuma ka bauta.