Yau za mu zaba maka da asali da ban sha'awa masu girkewa don shirye-shiryen salads daga namomin kazaran chanterelles. Wannan tasa za ta ci gaba da lashe duk wani teburin, kuma za ta jawo hankalinka da kuma sha'awar gidanka da baƙi.
Salatin da chanterelles da kaza
Sinadaran:
- ƙwaƙwalwar ƙwayar saƙar zuma - 2 inji.
- chanterelles sabo - 255 g;
- man kayan lambu - 20 ml;
- albasa - 90 g;
- letas bar;
- kayan yaji;
- Sauce duhu soy - dandana;
- m ketchup - 10 ml;
- ruwan farin giya - 10 ml.
Shiri
Kaji ƙwayar dafa har sai m cikin ruwa salted. Chanterelles da wanka da kuma zuba tsawon minti 5 tare da ruwan zãfi. Sa'an nan ka jefa kaza da namomin kaza a cikin colander, sanyaya da shredded da straws. Fry samfurori a cikin man fetur, mai motsawa. Za a tsabtace albasarta, yankakken yankakken, a jefa su zuwa fillet kuma su yi launin ruwan kasa don karin minti 3. Tattalin salatin dumi da chanterelles a kan tasa tare da ganye da letas, da kayan yaji tare da barkono mai zafi, ruwan inabi da kuma miya.
Salatin "Chanterelles ƙarƙashin gashin gashi"
Sinadaran:
- Gwangwani mai sauƙin salted - 1 pc.;
- dankali - 3 guda;
- albasa - 90 g;
- karas - 3 guda;
- pickled chanterelles - 305 g;
- Guga babba - 5 inji mai kwakwalwa.
- mayonnaise - domin fitarwa.
Shiri
Muna shayar da dankali da kuma tafasa su a cikin kwasfa har sai taushi. Mun aiwatar da abincin, kawo shi kuma ka fitar da kasusuwa. A cikin kwanon frying, a cikin kayan lambu mai warmed, fry diced albasa da grated karas tare da bakin ciki bambaro. A kasan gilashin salatin muka yada dankali mai hatsi da kuma danna shi da mayonnaise. Gaba kuma, muna rarraba shering, wanda aka zubar da cubes. Za a raba kayan lambu mai laushi cikin rabi kuma su sanya lakabi na gaba a kan lakabi na gaba, da yada shi tare da mayonnaise. Gaba kuma, muna yada namomin kaza da kuma yayyafa da ƙura mai nauƙi, ƙwayoyin gishiri. Layer na ƙarshe zai sake zama kayan lambu. Salatin da aka yi da kayan da aka yi da pickerelles ne aka ƙawata a hankali da kuma aiki a teburin.
Puff irin kek da chanterelles
Sinadaran:
- prunes dried - 310 g;
- chicken chick - 340 g;
- albasa farin albasa - 65 g;
- sabo ne chanterelles - 410 g;
- kwai - 4 guda;
- mayonnaise - 310 ml;
- sabo ne cucumbers - 110 g;
- man kayan lambu - 10 ml.
Shiri
Kafa wajin kajin har sai an dafa shi, sannan ka kwantar da shi kuma ka yanka nama cikin kananan cubes. Albasa ana tsaftacewa, wanke, zubar da launin ruwan gari har sai zinariya a cikin kayan lambu mai. Sa'an nan kuma mu jefa namomin kaza, motsawa da kuma fry kayan lambu har sai an shirya, rufe murfin. Qwai za su kasance mai wuya-Boiled, chilled kuma warware daga harsashi. Kafa wanka, wanke shi da ruwan zãfi kuma a yanka a cikin tube. Yanzu mun dauki gilashin salatin da yada dukkanin sinadirai a cikin yadudduka, lubricating kowane tare da mayonnaise. Don haka, na farko - kaza, to, prunes, namomin kaza tare da albasarta kuma a saman mun shafa a kan manyan bishiyoyi da kuma cucumbers.
Salatin da chanterelles da cuku
Sinadaran:
- giraren sabo - 210 g;
- kwai C1 - 2 guda;
- albasa - 45 g;
- Peking kabeji - 290 g;
- gwangwani gwangwani - 230 g;
- Cuku wuya - 105 g;
- kayan yaji;
- mayonnaise;
- Fresh Fennel - 20 g.
Shiri
An wanke kayan shafe, girgiza kuma sanya su a cikin kwanon rufi tare da man shanu. Ciyar da namomin kaza har sai dafa dafa, sa'annan a jefa kayan albasa da launin ruwan kasa da launin ruwan kasa da shi, don motsawa, na minti 5. Ku kawo gasa don ku dandana, ku sa wani ko da Layer a kasa na farantin kuma kuyi tare da mayonnaise. Qwai tafasa mai tsabta mai tsabta, tsabtace, ƙafaffi da wuka da rarraba na biyu Layer, tare da rufe mayonnaise. An yi watsi da Peking kabeji, yankakken yankakken, yafa masa gishiri kuma ya tuna da wasu hannayensu. Sa'an nan kuma sa shi tare da na gaba Layer kuma rufe shi tare da mayonnaise raga. Sa'an nan yayyafa a ko'ina gwangwani gwangwani sannan kuma cuku. Idan ana so, yi ado da salatin da aka shirya da chanterelles da yankakken sabo.