Lokacin da kake buƙatar shirya haske da mai amfani da appetizer don tebur mai dadi, ko kawai yin wani abu da gaggawa ga baƙi da ba zato bane, babu wani abu da ya fi kwarewa. Wannan tasa an shirya shi da sauri, yana da kyau sosai a kan teburin kuma godiya ga nau'o'in girke-girke na juyawa na sandunansu, zaka iya shirya wani abu sabon lokaci, don haka ba zai dame ka ba.
Jirgin yaro a cikin gurasa
Idan kuna da ɗan gajeren lokaci, za mu gaya maka yadda za ka dafa kaguwa tare da nama mai krill.
Sinadaran:
- crab rolls - 10 guda;
- kwai - 1 yanki;
- nama na krill - 400 g;
- gari - 5 tbsp. spoons;
- mayonnaise - dandana;
- man fetur - don frying;
- gishiri, barkono baƙi da kowane ganye.
Shiri
Tsuntsaye na gwangwani na ɗan gajeren lokaci a cikin ruwa mai zãfi, sa'annan kowannensu ba shi da man shafawa duk fuskarsa tare da mayonnaise, yada nama na krill, gishiri da barkono don dandana. Ninka rubutun, dab kowace a cikin kwai mai yalwa, sa'an nan kuma mirgine cikin gari.
Cire su daga bangarorin biyu a cikin kwanon frying har sai launin ruwan kasa, sa'annan a sa a cikin tukunyar gasa da kuma sanya a cikin tanda na minti 20. Cook a 160 digiri. Lokacin da abincin ya shirya, sanya waƙa a kan tasa, yayyafa shi da yankakken ganye kuma ku yi amfani da tebur a cikin tebur.
Fashin girare
Wannan zabin yana da manufa don isowa na baƙi, kamar yadda ka sami abincin abincin zafi a cikin minti 10 kawai.
Sinadaran:
- kaguwa sandunansu - 4 inji mai kwakwalwa.
- kwai - 1 yanki;
- wuya cuku - 50 g;
- kirim mai tsami - 2 tbsp. spoons;
- masara gari - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- gishiri - dandana.
Shiri
Za'a iya ɗaukar katako don wannan tasa, amma ba sa bukatar a tsoma su a cikin ruwan zãfin kafin ta fara. Idan kayi daskarewa kawai a yatsanka, to a ajiye su cikin ruwan zafi don kimanin minti 3 kafin dafa abinci.
Guga tafasa da kuma grate a kan m grater, cuku, kuma, grate. Tafarnuwa a cikin manema labaru, idan kuna so za ku iya ɗauka fiye da 1. A cikin kwano, hada cuku, kwai, tafarnuwa, kirim mai tsami da gishiri, haxa dukkan sinadirai, idan kuna so, zaku iya wasa tare da barkono baƙar fata.
Kowace ɓoye ya bayyana, maiko dukan fuskar cikawa, barin barci maras kyau, 1 cm fadi, kuma ya juya baya. Lubricate duk rolls tare da kirim mai tsami da kwanon rufi a gari. A kan jinkirin wuta, toya dukan sandunansu har sai ɓawon zinariya ya bayyana, cuku cikin ciki dole ne ya narke. Canja wurin ƙaddarawa a cikin tasa kuma ku ci a cikin dumi.
Jirgin Gira
Ɗaya daga cikin shahararrun irin wannan abun ciye-ciye shine ƙyallen raguwa da aka cika da cuku da ƙwai, waɗanda aka shirya a zahiri don minti 10-15, kuma za su faranta wa dukan 'yan uwansu rai.
Sinadaran:
- kaguwa sandunansu - 200 g;
- cuku - 100 g;
- qwai - 3-4;
- tafarnuwa - 1-2 cloves;
- mayonnaise da Dill - dandana.
Shiri
Qwai tafasa, kwasfa daga harsashi, rarraba squirrels da yolks ne kawai kuma ya hada da su cikin tasoshin baka. Don yolks amfani da karamin grater, kuma ga sunadarai - babba. Tafarnuwa bari ta latsa manema labaru, da cuku, kuma, a kan takarda mai kyau. Dill
A cikin kwano, hada cuku, tafarnuwa, squirrels da Dill, ƙara mayonnaise kuma haɗuwa sosai. Tsuntsaye na katako ya fita daga cikin kunshin kuma sanya su a cikin ruwan zafi don 'yan mintuna kaɗan don su zama masu sauƙi kuma sun fi sauƙi a bayyana.
Kowace ɓoye yana bayyana, man shafawa da sinadarin cuku-gina jiki da kuma ninka a hankali. Lubricate ta surface tare da mayonnaise, tsoma cikin grated yolks da kuma shimfiɗa ƙaddara rolls a cikin wani tasa. Yayyafa su da cakulan grated kuma, idan an so, tare da sauran dill, kuma ku je teburin.
Bugu da ƙari ga giraguwa roba, a matsayin abun ciye-ciye a kan tebur za ka iya bauta wa robin ham , ko canap tare da cuku .