Ɗaya daga cikin girke-girke na al'ada don cikawa na pies, ana dauke da ƙwai da albasa. Ka yi la'akari da ƙwaƙƙwara mai ƙanshi da m, kuma ciki yana da cikakkiyar cakuda salted daga cakuda albasa da albasarta kore da dabba mai yalwa. Kira wannan girke-girke mafarki na likita, harshe ba ya juya ba, amma a nan shine lakabin da aka fi so a cikin sauran girke-girke irin wannan tasa yayi daidai.
Abincin girbi na pies tare da albasarta da albasa da alayyafo
Sinadaran:
- puff faski - 1 kunshin (800 g);
- alayyafo - 2 bunches;
- qwai - 6-7 guda;
- albasa koreya - 1 bunch;
- gishiri, barkono - dandana;
- nutmeg - tsunkule;
- sesame tsaba.
Shiri
Cika kwanon rufi da ruwa kuma kawo ruwa zuwa tafasa. Blanchard spinach na tsawon 'yan mintuna, bayan haka mun rage launin ganye a cikin ruwan ruwa don dakatar da aikin dafa abinci kuma ya bushe shi.
6 qwai tafasa mai tsanani, sanyi, mai tsabta da finely sara. Mix qwai tare da yankakken alayyafo, nutmeg, kore albasa da gishiri tare da barkono. Musanya abubuwa da yawa.
Puff irin kek a kan dusted surface tare da gari da kuma raba cikin 6 sassa. A tsakiyar kowane layi na kullu, sanya koshin kuma sasanta gefuna. Yankin kwasfa shine X-dimbin yawa. Mun sanya pies a kan takardar gishiri mai gishiri, man shafawa tare da kwai kuma yayyafa da sesame. Mun sanya kwanon rufi a cikin tanda a sama da 180 zuwa minti 30-35.
Zaka iya bauta wa hotuna da kanka, amma har ma da dadi za su kasance baya ga kirim mai tsami ko karamin man shanu mai narkewa.
Abubuwa tare da albasa da kore da qwai
Sinadaran:
Don gwajin:
- gari - 300 g;
- madara - 200 ml;
- man shanu - 80 g;
- kwai - 1 yanki;
- busassun yisti - 5 g;
- gishiri - wani tsunkule;
- kwai yolks - 3 kwakwalwa.
Ga cikawa:
- qwai - 5-6 guda;
- albasa koreya - 1 bunch;
- Boiled shinkafa - 1 abu;
- gishiri, barkono - dandana.
Shiri
Na farko za mu yi gwajin. Yisti zuba madara mai dumi kuma bari tsayawa har sai an samar da kumfa madara a farfajiya. A cikin madara tare da yisti mun fada barci kafin siffa gari da kuma yada soso. Mun bar soso na tsawon sa'o'i a wuri mai dumi, har sai ta sau biyu. Na gaba, ku haɗa cakuda tare da yolks da sukari tare da gishiri kuma ƙara gari da sauran man shanu. Na roba kullu kada ya tsaya a hannunka. Da zarar an samu daidaito da ake so, an saka kullu a cikin kwano kuma an rufe shi da tawul ɗin damp. Bar zuwa kusanci a cikin zafi 1-1.5 hours.
Ga cike da qwai tafasa mai tsanani, mai tsabta, finely sara da kuma haɗuwa tare da shinkafa da yankakken kore albasarta. Solim da barkono da cika don dandana.
Kullu ya yi birgima da yanke sassa. A tsakiyar kowace muggan mun sanya spoonful na shaƙewa da kuma rufe da gefuna na patty. Lubricate surface tare da kwai mai yalwafi kuma saka shi a kan wani abin yin burodi. Mun ba da minti 15-20, sa'an nan kuma a saka su a cikin wutar lantarki 180 kafin su yi gasa a minti 20.
Gurasa mai laushi na kore albasa akan yogurt
Sinadaran:
Ga cikawa:
- qwai - 5-6 guda;
- albasa koreya - 1 bunch;
- gishiri, barkono - dandana.
Don gwajin:
- man fetur - don frying;
- kefir - 1 abu;
- gari - abubuwa 3;
- kwai - 1 yanki;
- sugar, gishiri - wani tsunkule;
- soda - 1/2 tsp.
Shiri
Qwai domin cika tafasa wuya, sanyi, mai tsabta da kuma kara.
Gura don kullu da sukari tare da sukari da gishiri, ƙara zuwa cakuda mai da yogurt da soda. A hankali zuba cikin gari gauraye mai roba, amma m kullu. An gama fashe an rufe shi a kan dusted surface kuma a raba cikin dige. A tsakiyar kowane layi muna sanya shayarwa, kuma mun keta gefuna. A cikin kwanon frying ko mai zurfi, muna zafi man da kuma fry our patties a kan shi zuwa launin zinariya launi.