Bambanci da sabon abu ga maganar Rartar da ake kira tartar da ake kira Faransanci, da kuma kowane tasa da ke dauke da kayan yankakken yankakken. Zai iya zama nama, kayan lambu, har ma da 'ya'yan itatuwa. Amma daya daga cikin shahararrun irin tartar shine kifi. Mun dauka wasu girke-girke na salatin kabarka na zabi, kazalika da girke-girke tare da tartar miya.
Salmon tartar
Tartar daga kudan zuma an shirya, a matsayin mai mulkin, daga raw kifi, idan kun damu, za ku iya gwaji tare da kifaye mai kyafaffen.
Sinadaran:
- Salmon fillet - 100 g;
- Ginger - 1/2 tsp;
- albasa kore - 3 gashin gashin;
- ruwan 'ya'yan lemun tsami - 1-2 tsp.
- man zaitun - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Yanke fillet cikin kananan cubes. Ginger rub a kan karamin grater, sara da albasarta. A cikin kofin, hada kifi, albasa, ginger, ruwan 'ya'yan lemun tsami, gishiri, barkono kuma ƙara man zaitun. Muna haɗe kome da kyau. Ninka takarda a cikin layuka da dama kuma kashe zobe, sanya shi a kan farantin. Mun yada tartar a cikin zobe, danna shi ma sai ta riƙe siffarta. Sa'an nan kuma mu cire zobe kuma mu yi aiki a kan teburin, kayan ado da ganye.
Salmon tartar tare da avocado
Sinadaran:
- kyafaffen salmon - 200 g;
- avocados - 1 yanki;
- albasa - 1/2 sassa;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- man zaitun - 2 tsp;
- barkono baki kasa - dandana;
- Dill.
Shiri
Salmon da albasa finely sara, avocado a hankali raba zuwa halves da kuma fitar da dutse. Mix kifi da albasa, yayyafa da ruwan 'ya'yan lemun tsami da man zaitun. Yada salatin cikin halves na avocado kuma yayyafa da barkono baƙar fata. Ku bauta wa tare da dill.
Salmon tartare girke-girke
Sinadaran:
- qwai na kaza - 8 kwakwalwa.
- ruwan kwafi - 800 g;
- red albasa - 2 inji mai kwakwalwa.
- ganyen Basil - 8 kwakwalwa.
- man zaitun - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- hawan - 120 g;
- kirim mai tsami 25 bisa dari mai abun ciki - 120 g;
- gishiri, barkono - dandana;
- ganye.
Shiri
Qwai tafasa minti 10 bayan ruwan zãfi kuma nan da nan lambatu. Grate raba squirrels da yolks daban. Kifi a hankali, ƙoƙari kada a juya shi a cikin wani nau'i marar kyau, a yanka a cikin cubes. Mun shred a baka da basil. Mix kifi da kayan lambu, ƙara man zaitun da ruwan 'ya'yan lemun tsami. Muna yada tartar a cikin sutura mai nuni a kan farantin. A wurin kewaye da zobe mun shimfiɗa gwairan gishiri, ƙirar ta gaba - gina jiki, sa'an nan kuma ganye. Kashe shi da kashi hudu na jan albasa kuma yayyafa kan faski. Yi amfani da fasaha ya fitar da kullun kuma ya cire zobe. Top shimfiɗa kirim mai tsami da barkono mai haske.
Salmon tare da tartar miya
Sinadaran:
- Fillet ko kifi nama;
- gishiri, barkono - dandana;
- kullun halitta;
- hawan;
- yan gherkins;
- Dill.
Shiri
Manyan 'yan gherkins da gwangwani suna yankakken yankakken. Gishiri kifi, barkono da gasa a cikin tanda a zafin jiki na digiri 250 na minti 15. Mix yoghurt, capers da gherkins, gishiri da barkono miya. Muna bauta wa kifi da tartar miya da kuma ado da dill. Garnish tare da kayan lambu, fi dacewa blanched string wake.
Salmon tartar tare da kokwamba
Sinadaran:
- salmon fillet - 300 g;
- kokwamba - 50 g;
- Red caviar - 30 g;
- albasa ja - 20 g;
- albasa kore - 10 g;
- Dill - 20 g;
- lemun tsami bawo - daga lemun tsami;
- man kayan lambu;
- sukari - 10 g;
- teku mai zurfi - 20 g;
- horseradish - 1 teaspoon;
- ƙasa farin barkono.
Shiri
Ana yayyafa kayan ado na Salmon tare da cakuda gishiri, sukari, zest da dill, a nannade cikin fim kuma a cikin firiji. Bayan ƙarshen sa'o'i biyu, za mu dauki kifi kuma a yanka shi cikin kananan cubes. Kokwamba ne peeled da peeled kuma a yanka a cikin cubes. Al'umma mai laushi suna da kyau sosai, suna da kyau sosai, suna da albasarta. Mix horseradish tare da man shanu, ƙara albasa, cucumbers, caviar da kifi, farin barkono. Muna bauta wa tare da hatsin rai croutons.