Shrimp a cikin zurfi-soyayyen

Kashewa a cikin zurfi mai laushi, ko furen noma, kamar yadda ake kira yara, an shirya su a cikin mintuna, fiye da yadda suke so ba kawai masoyan kifi ba, amma har ma masu gida masu aiki. Bugu da ƙari, daga wannan tasa za ku sami abincin abincin dare mai kyau, wanda tabbas zai faranta wa dukan 'yan uwa farin ciki.

Shrimp a cikin zurfin-soyayyen - girke-girke da madara

Sinadaran:

Shiri

Da farko dai, tsaftace tsaran kullun daga harsashi, barin wutsiyoyi wanda ba a taɓa ba, sa'annan a wanke su a ƙarƙashin ruwan sanyi. Peeled prawns da gishiri da ajiye.

Na gaba, shirya batter, wanda kake buƙatar ta doke kwai da madara da gari. A kullu kada ta kasance sosai lokacin farin ciki.

Bayan batter ya shirya, zaka iya fara dafa abinci mai mahimmanci. Yayyafa gwanaye a kan farantin ɗakin kwana, sanya kwanon rufi a kan wuta, zuba man fetur a cikinta kuma jira har sai ya warke.

Kowace tsutsawa da aka fara sa a cikin batter, sa'an nan kuma a biscuits, sa'an nan kuma aika su a cikin kwanon rufi kuma suyi har sai sun tashi zuwa ga man fetur, yawanci yana ɗaukar 2 zuwa 3 minutes.

Kafin yin hidima, an gama shi da takalma na takarda don tattara sauran man fetur.

Naman ganyayyaki a soyayye a cikin zurfin fry a cikin multivark

Sinadaran:

Shiri

Shirin wannan tasa yana faruwa a matakai biyu. Na farko shi ne don tafasa da kullun a cikin tudu, saboda haka kana buƙatar zuba ruwa a cikin akwati mai yawa, kunna yanayin dafa abinci na tururi kuma jira ruwa don tafasa. Kusa, sanya gangamin rushe a cikin multivark, rufe murfin kuma jira 5 da minti.

Bayan an dafa shi, sai ku ci gaba zuwa kashi na biyu - frying mai zurfi. Da farko, kana buƙatar shirya fryer mai zurfi, wato - wanke shi da man tafarnuwa da yankakken soya. A cikin zafi mai ya kamata a zuba shrimp kuma toya su na 2-3 minti, stirring kullum.

Royal prawns da zurfi-soyayyen suna shirye.