Kifi - samfurin ba kawai dadi ba, amma har ma wajibi ne ga jiki. Akwai kuri'a na zaɓuɓɓuka domin dafa kifi. Yanzu za mu gaya muku yadda za ku dafa mai shinge a cikin tanda.
A girke-girke na kayan kifi tare da kayan lambu a cikin tanda
Sinadaran:
- Carp - 1 kg;
- albasa - 300 g;
- eggplant - 1 kg;
- Zakaran - 500 g;
- mayonnaise - 100 g;
- man kayan lambu;
- gishiri.
Shiri
Na farko, shirya kayan lambu: shinkem albasa da kadan toya shi a cikin kayan lambu mai. Sinenkie (400 g) a yanka a cikin cubes, namomin kaza - yanka da kuma akayi daban-daban toya. Bayan haka, mun haɗa kayan lambu da kara gishiri.
Mun yanke kifin a cikin rabo, da ni da gishiri nan da nan kafin yin burodi. Mun sa tarkon yin burodi tare da tsokar zuma, wanda aka yayyafa shi da gishiri daga sama. Mun sa fitar da kifaye da aka tanada daga sama, kuma a cikin tsaka-tsakin da ke tsakaninsa ya fitar da kayan lambu. Rage da ruwa mai mayonnaise da kuma sanya a cikin tanda mai dafa. A 250 ° C za mu dafa na mintina 15, bayan haka mun rage yawan zafin jiki zuwa 220 ° C da kuma gauraye kifi tare da kayan lambu a cikin tanda na karin minti 15-20.
Carp na azurfa a kirim mai tsami a cikin tanda
Sinadaran:
- Carp - 1 kg;
- albasa - 2 guda;
- tumatir - 2 inji.
- kirim mai tsami - 100 g;
- tafarnuwa - 4 cloves;
- man shanu - 50 g;
- gishiri, barkono - dandana.
Shiri
Muna tsabtace kifaye, gut, kurkura, daga waje da ciki, rubuta shi da cakuda barkono da gishiri. Albasa, tumatir da tafarnuwa suna sliced. Mun rufe yanda aka yi da burodi, yada kifi, cikin ciki da muke sanya albasa, albasa da kuma man shanu. A gefen kifaye ya bar sauran albasarta da yanka tumatir. A yanzu an ɗora gefuna ɗin, mun zuba kifi tare da kayan kirji tare da kirim mai tsami kuma mu sanya gefuna na bangon, yin wani abu kamar kunshin. A digiri na 200, gasa karo a cikin tanda na minti 25.
Large carb tare da dankali a cikin tanda
Sinadaran:
- Carp - 2 kg;
- dankali - 1 kg;
- gishiri, kayan yaji - dandana;
- man zaitun - 50 ml;
- kirim mai tsami - 1 tbsp. cokali;
- tumatir - 1 pc.
Shiri
Mu tsabtace kifi, wanke shi kuma ya bushe shi. Sa'an nan kuma shafa shi da kayan yaji kuma bar minti 15 don jiƙa. Mun sanya incisions na 7-8. Ana tsabtace dankali, a yanka shi zuwa sassa 8, salted da kuma kayan ado tare da kayan yaji. Mix kuma bar minti 15. A cikin cuts za mu saka nau'in tumatir. Bayan haka, dankali da kifi suna greased tare da man zaitun kuma suna yada a kan tanda. An ƙona tanda zuwa 250 ° C kuma mun aika kayan samfurori a can. Muna gasa na minti 40.
Girman kifi na Silver a cikin tanda
Sinadaran:
- azurfa carp fillet - 1 kg;
- kirim mai tsami - 200 g;
- tumatir - 2 inji.
- wuya cuku - 100 g;
- albasa - 2 guda;
- gishiri, kayan yaji don kifaye.
Shiri
Tare da karar azurfa da muka yanke fata, to sai mu shafa shi da kayan yaji don kifi da gishiri. An shafe shi da man fetur kuma ya sanya "matashin kayan lambu" a ciki - tsirrai na tumatir, albasa albasa. Daga sama a kan kayan lambu mun sanya yankakken sassan kifaye. An kirkiro kirim mai tsami tare da cuku cakula kuma muna rufe kayan ado tare da wannan taro. Mun aika shi zuwa tanda, mai tsanani zuwa 180 ° C na kimanin sa'a daya. Yayinda akwai ƙwayar gashi, zaka iya samun kifin daga cikin tanda.
Gidan dadi a cikin tanda
Sinadaran:
- Carp - 1,5 kg;
- sauce tartar - 5 tbsp. spoons;
- barkono mai dadi - 2 inji.
- kayan yaji don kifi - 3 tsp.
- lemun tsami - rabi;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono barkono.
Shiri
Carcase maƙerta, tsabta kuma a yanka shi zuwa kashi guda. Muna shafa su da gishiri, barkono da kuma kakar mu tare da kayan yaji don kifaye. A saman, yayyafa ruwan 'ya'yan itace da lemun tsami. Bar marinade don 1.5 hours. Ana shirya ta wannan hanya, an sanya kifin a cikin akwati mai zafi da kuma greased tare da tartar sauce. An yi tsabtace barkono kuma a yanka a cikin yanka, wanda aka shimfiɗa a tsakanin ɗayan mota. Kuma kai tsaye a kan kifayen da muka sanya a kan wani yanki na lemun tsami. Don zama kyakkyawa, yana da kyawawa cewa barkono yana da launi daban-daban. A 180 ° C, kuyi carobs na kimanin minti 40.