Shrimp - daya daga cikin shahararrun shahararrun abincin teku, wanda ake amfani da shi a al'adun ganyayyaki na mutane daban-daban. Wannan abincin kifi ya ƙunshi abubuwa masu amfani, bitamin da abubuwa masu alama.
Yaya za a dafa abincin sarki?
Ya kamata a fahimci cewa ana sayar da sararin sarakuna (wato, babban) a kowane lokaci ko kuma sabo ne. Za a iya dafa shi a cikin ruwan zãfi don minti 8-10, ba haka ba (in ba haka ba zai zama mai dandano kuma maras kyau ba).
Yaya za a dafa sarakuna da aka yi daskararre?
Za a iya sayar da shrimps da ruwan sanyi a daɗe, wato, a shirye don amfani, kamar yadda aka ruwaito ta launin ruwan hotunan (raw shrimp ne launin toka).
Shiri
Ya kamata a kwantar da ruwan itace a cikin ruwan sanyi kuma a mayar da shi zuwa colander na tsawon minti 5. Lokacin da ruwa ya ɗebe, dafa kullun a cikin minti 3-5 (launi ya zama mai zurfi da zurfi, kusan ja), tsabta sannan kuma za ku iya shirya su tare da su duk wani gurasa.
Bisa ga al'adun Turai da Ruman, kafin shirya salads da sauran jita-jita, peeled da Boiled shrimps ya kamata a marinated na minti 20-30 a cikin miya na man zaitun da balsamic innabi vinegar (2: 1) tare da tafarnuwa, ja barkono da m ganye (Rosemary, Basil, thyme, oregano, faski). Tare da irin wannan motsawa na farko, shrimps zai saya da dandano da ƙanshi. Ana amfani da abinci tare da kayan cin abinci tare da giya mai haske.
Bawai kawai a dafa shi ba, amma har ma a fure, ana dafa su a wasu al'adun Far Eastern.
Yaya za a dafa abincin sarakuna a cikin kwanon frying?
Idan shrimps suna daskarewa (dafa shi ko raw), to sai ku kashe su cikin ruwan sanyi (idan sabo - za mu wanke) da kuma jefa shi a cikin colander a kan adiko na goge don kawar da sauran ruwa mai yawa.
Shiri
Warke sama da man fetur a cikin frying kwanon rufi (zai fi dacewa ba a cikin wok, amma tare da gado mai tushe) kuma soyayyar shrimps (dama a cikin harsashi) tare da kayan yaji, ko barkono mai dadi, tafarnuwa, lemon sorghum da sauran kayan ganyayyaki a cikin Far Eastern. Yayyafa da lemun tsami ko ruwan 'ya'yan lemun tsami. Season tare da soya sauce. Muna hidima, da gaske, tare da shinkafa da shinkafa.