Tare da taimakon sauya za ku iya canzawa, har ma da inganta dandano kowane tasa. Yanzu za mu gaya muku yadda ake yin kifi.
Yaren mutanen Poland kifi abincin - girke-girke
Sinadaran:
- man shanu - 280 g;
- ƙwai kaza - 5 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- kore faski - 2 bunches;
- gishiri.
Shiri
Ana zuba gwai da ruwa da kuma sanya wuta, bayan tafasa, dafa na minti 10, to sai ku tafasa da ruwan zãfi, ku cika qwai tare da ruwan sanyi. Mu tsabtace su, a yanka su cikin sassa 4 kuma su sanya su a cikin tanda. Guda ƙwai zuwa matsakaici na crumbs. Yana da mahimmanci kada a rufe shi, don haka fata fata ba zata fita ba. Ganyen faski yana da kyau ga mine, an yankakke shi a yankakken kananan. An wanke ruwan lemun tsami a rabi kuma yana fitar da ruwan 'ya'yan itace daga kowane rabi. A busassun saucepan mun sanya man shanu, sanya matsakaiciyar zafi da narke man shanu, yana motsawa, don haka ba ya ƙone. Yanzu rage wuta kuma ci gaba kai tsaye zuwa shiri na miya. Da zarar man fetur ya kara, ƙara da faski da ƙwai a ciki. Da dandano, ƙara gishiri da zuba ruwan 'ya'yan lemun tsami. Sanya da kuma tafasa da miya a kan zafi mai zafi na kimanin minti 3. A lokaci guda, kana buƙatar motsa shi. Bayan lokacin da aka ƙayyade, an cire tulunin sauté daga wuta kuma da zarar kifi na kifi na Poland ya warke, ya zuba shi a cikin saucepan kuma saka shi a teburin.
Kirim mai tsami ruwan kifi
Sinadaran:
- kirim mai tsami 20% mai abun ciki - 200 ml;
- alkama gari - 1 teaspoon;
- gishiri, barkono baƙar fata.
Shiri
A kan grying kwanon rufi ya bushe gari kadan, ƙara kirim mai tsami, saro da kyau, kawo zuwa tafasa. Yanke shi da barkono baƙar fata, gishiri don dandana kuma kashe wuta. An shirya miya.
Sauce don kifi
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- black barkono;
- gishiri;
- wani apple na matsakaici size - 1 pc.
- Dogayen mustard - 2 tbsp. spoons;
- ruwan 'ya'yan itace na rabin lemun tsami.
Shiri
An yanka dukan apple ne har sai da taushi a cikin tanda na lantarki ko tanda. Skin da internals mu cire kuma kara apple apple zuwa homogeneity. A sakamakon apple puree mun ƙara gishiri, barkono, ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar taƙaƙƙun ƙwayar gari. Domin samun daidaitattun ruwa, ƙara man zaitun. Kuma a ƙarshe mun zuba cikin ruwan 'ya'yan itace da rabin lemun tsami. Kyakkyawan miya don kifi a shirye!
Sweet da m kifi abincin - girke-girke
Sinadaran:
- albasa - 150 g;
- Ginger Tushen - 40 g;
- man kayan lambu - 20 ml;
- tafarnuwa - 2 cloves;
- Soya Sauce - 20 ml;
- bushe sherry - 2 tbsp. spoons;
- ketchup - 3 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- sugar launin ruwan kasa - 2 tbsp. spoons;
- sitaci - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 120 ml;
- ruwa 20 ml.
Shiri
Gasa tafarnuwa, da albasarta, ginger da kuma minti 2 a cikin man fetur, mai motsawa. Mun hada vinegar, waken soya, sherry, sugar, ketchup, ruwan 'ya'yan itace a cikin karamin saucepan. Mun kawo taro zuwa tafasa. An shayar da sitaci da ruwa kuma a zuba ruwan magani a cikin saucepan. Ƙara kayan lambu mai soyayyen, kawo taro zuwa tafasa kuma kashe wuta, tun da abincin mai kyau da miki don kifaye ya shirya!
Lemon miya don kifi
Sinadaran:
- lemons na mayer iri-iri - 2 guda;
- kwai yolks - 2 guda;
- ruwan inabi mai bushe bushe - 50 ml;
- kifi broth - 100 ml;
- cream - 30 ml;
- Ready mustard - 0,5 tsp;
- gishiri - ¼ tsp cokali;
- sugar - ½ tsp;
- black ƙasa barkono - ½ tsp.
Shiri
A cikin saucepan, zuba a cikin 30 ml na kifi broth, ƙara mustard da yolks. Gudu da cakuda har sai da santsi. Sa'an nan kuma mu ƙara yankakken lemun tsami da ruwan 'ya'yan lemun tsami a yanka a kananan guda. Ta gaba sauce sake motsawa da kyau. Zuba sauran broth, ƙara barkono, sukari, gishiri kuma sanya karamin wuta a kan kuka. Bayan taro ya warke, ya zuba a cikin ruwan farin kuma ya kawo tafasa. Bayan tafasa, a hankali ka zuba a cikin kirim da kuma zafi, amma ba ka buƙatar kawo shi a tafasa. Kuma kara, idan ana so - za ka iya jawo ƙarshen abincin, kuma zaka iya barin shi kamar yadda yake. Lemon miya daidai ya jaddada dandalin kifi na ɗan adam kuma ba dan kadan ba shi katse.