Don fi son kayayyakin da aka sayi gida don saya a zamanin yau daidai ne, kamar yadda abun da ke ciki na ci gaba da cike da kayan da ba su da mahimmanci ga lafiyarmu, amma yana da amfani don bunkasa rayuwa ta samfurin. Idan kuna ƙoƙarin shigar da abincinku a yawancin abincinku, to, wannan girke-girke na naman alade daga naman alade a gida zai zama maraba sosai.
Recipe ga na gida naman alade daga naman alade
Jimlar farashin naman alade da naman alade ya bambanta kadan daga kayan da aka ƙayyade, dandano yana kama da irin wannan, kuma tsarin dafa abinci yana da sauƙi, ko da yake yana da dogon lokaci.
Sinadaran:
- alade (naman alade) - 1,7 kg;
- gishiri - 115 g;
- barkono mai zafi - 1 yanki;
- Pea barkono - 7 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- leaf of laurel.
Shiri
Yin amfani da nama tare da mai a cikin girke-girke ya baka damar ci gaba da launi mai laushi na kayan ƙayyade da juiciness. Kada ka ɗauki ƙarancin jiki, nama da sauran "nau'i", kamar yadda duk lokacin da za a rushe - naman alade zai sami dandano da launi na nama maras nama.
Fara tare da shirye-shiryen wani gwangwani mai sauƙi, wanda za mu yi nasara a kanmu, sa'an nan kuma za a yi wa. Salt cika da lita na ruwa, ƙara barkono barkono, barkono barkono, clove da laurel. Ka bar marinade don naman alade daga naman alade tafasa, cire daga zafi da kuma cikakkiyar sanyi. Yin amfani da sirinji, saka kamar yadda ake yin marinade a cikin yanki, zurfi da cikakken tsawon. Bayan haka, bar nama a cikin sanyi don kwana uku, juyawa lokaci-lokaci.
Sanya wannan yanki da aka gabatar da fim ko ɗaure shi tare da kirtani, don haka a yayin dafa abinci yana riƙe da siffar mai tsabta. Sauran gurasar da aka rage a cikin saucepan kuma hada shi da ruwa. Bada ruwa don isa digiri 80 kuma saka wani naman alade a cikinta. Hanyoyin zazzabi a nan yana da mahimmanci, domin idan ya tashi sama da 80-85, nama zai fita ne kawai don a kwashe shi kawai, kuma ba haka ba ne mai ban sha'awa da launi, kamar abin da muke gani a cikin shagon.
An wanke kashi daga kimanin sa'o'i 2, bayan haka an husa shi cikakke, kyauta daga zaren da kuma yanke.
Ham daga alade a cikin naman alade - girke-girke
Naman alade ne mai sauƙi, wanda shine bakin ciki na bakin ciki tare da marmaro, yana bawa yankakken siffar da ake bukata. Tare da taimakonta yana da matukar dace don dafa naman alade, wanda zamu kula da baya.
Sinadaran:
- alade - 1.4 kg;
- tafarnuwa - 3 hakora;
- tsunkule na Muscat;
- crushed ice - 1 abu;
- gelatin - 5 g.
Shiri
Yanke naman alade sosai. Mix nama tare da tsuntsaye na gishiri da nutmeg, ƙara yankakken tafarnuwa, gelatin, sa'annan yankakken kankara. Wannan karshen zai tabbatar da juiciness. Aika kome a cikin firiji na tsawon sa'o'i 3. Bayan sashin lokacin sanya nama a cikin hannayen riga, ƙulla duka gefuna, sa'an nan kuma saka shi a cikin naman alade. Tabbatar da dukkan maɓuɓɓugar, ba da siffar nama. Sa'an nan kuma zaka iya tafiya cikin hanyoyi biyu: gasa nama a cikin kwanon rufi da ruwa na kimanin awa daya da rabi a 180, ko tafasa a cikin sa'o'i kadan a kan zafi kadan (ba fiye da 80 digiri) ba.
An shayar da naman alade naman alade a gidana don akalla sa'o'i 5, kuma kawai bayan an cire shi daga musa.
Naman alade daga naman alade
Sinadaran:
- alade - 1.6 kg;
- gishiri - 75 g;
- coriander - 1 tbsp. cokali;
- dried marjoram - 2 tbsp. spoons;
- laurel ya fita - 2 guda;
- black barkono (Peas) - 3-4 inji mai kwakwalwa.
- tafarnuwa - 4 hakora.
Shiri
Daren kafin ka dafa naman alade daga naman alade, yankakken yanki tare da nau'i na gishiri guda biyu kuma bar a cikin sanyi. Bayan dan lokaci, gyaran naman kuma ku bar shi a cikin marinade daga sauran gishiri, marjoram, laurel, barkono da tafarnuwa. Bayan minti 40, an cire naman daga wuta kuma ya bar shi a cikin brine har sai ya hura, bayan haka an cire yanki kuma a sanya shi cikin firiji.