Ko da koda ba kai ba ne na zalunta na farko ba, za ka iya ƙin wani farantin gishiri maras kyau. Mun bayar da girke-girke don shirya wani dadi classic saltwort da dankali. Wannan abinci mai dadi zai zama kyakkyawan kayan ado na kowane tebur kuma zai dauki wuri mai dacewa cikin jerin kayan da kuka fi so.
Na gargajiya nama solyanka tare da dankali - girke-girke
Sinadaran:
- ƙusoshin giya - 280 g;
- naman sa a kan kashi - 580 g;
- Sausages - 280 g;
- tsiran alade kyafaffen - 280 g;
- karas - 175 g;
- albasa matsakaici size - 2 inji mai kwakwalwa.
- pick cucumbers - 3-4 inji mai kwakwalwa.
- Zaitun gwangwani - 65 g;
- tumatir manna - 50 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- babban dankalin turawa tubers - 3-4 inji mai kwakwalwa.
- ruwa - 3 l;
- laurel ya fita - 2 guda;
- Peas of sweet bark - 3 inji.
- gishiri - dandana;
- ƙasa baki barkono - dandana;
Don biyayya:
- Zaitun - 45 g;
- lemun tsami - dandana;
- sabo ne faski ganye - dandana;
- kirim mai tsami - dandana.
Shiri
Naman sa a kan kasusuwan nama da kyafaffen na, sa a cikin wani kwanon rufi mai dacewa, zuba ruwa mai tsabta kuma ƙayyade a kan kuka. Warke har zuwa tafasa, cire kumfa mai kafa, jefa kwalba tasa, rage wuta zuwa m kuma dafa broth na sa'o'i biyu.
Muna fitar da nama da haƙarƙari, cirewa da jefa kasusuwa, kuma yanke nama cikin tube ko cubes kuma mayar da shi a cikin karamar da aka dame.
A nan za mu aika da tsiran alade da ƙananan soyayyen.
Sauran kwan fitila da karas an wanke, an zubar da su a cikin cubes kuma a cikin kayan lambu a cikin kwanon rufi. Ƙara tumatir manna, soya wasu 'yan mintoci kaɗan, kuma saka shi a cikin saucepan da broth. An tsabtace 'ya'yan tumatir, a yanka a cikin cubes, a bushe a kan zafi mai zafi har sai launin ruwan kasa da kuma aikawa zuwa wasu kayayyakin. Mun kuma kara cucumbers da aka yankakke da zaitun.
Mun ƙayyade iyawar tare da solyanka don wuta, mun jefa gishiri, barkono baƙar fata, Peas na barkono mai dadi da laurel bar dandana. Warke da tasa zuwa tafasa kuma bari tsaya a kan zafi kadan na minti ashirin.
An yi amfani da hodgepodge mai kyau tare da yanki na lemun tsami, kirim mai tsami da sabo ne.
Naman kaza hodgepodge tare da dankali a cikin yawancin - girke-girke
Sinadaran:
- farin dried namomin kaza - 100 g;
- marinated namomin kaza - 100 g;
- Dankali tubers - 3 inji mai kwakwalwa.
- ruwa mai tsabta - 1.7 lita;
- albasa - 2 inji mai kwakwalwa.
- yankakken picklings - 3-4 guda;
- tumatir manna - 95 g;
- man shanu - 65 g;
- capers - 30 g;
- laurel bar - 1-2 guda;
- lemun tsami - 1/2 inji mai kwakwalwa.
- gwangwani na zaituni - 90 g;
- sabo ne ganye - dandana;
- gishiri - dandana;
- ƙasa baki barkono - dandana;
- kirim mai tsami.
Shiri
Ana wanke namomin kaza da aka zubar da ruwan sanyi da kuma zuba tare da ruwa mai tsafta don awa daya. Sa'an nan kuma ruwan ya ɗora a cikin akwati dabam (za mu buƙaci shi daga bisani), kuma an yanka namomin kaza cikin cubes.
An wanke albasa da kuma canza launin wuta cikin damar multivarka a man shanu, saitin "Hot" ko
Yarda da naman gwangwani hodgepodge a kan faranti, ƙara dandano zuwa kirim mai tsami, kazalika da zaituni, marufi ko da'irar lemun tsami da sabo ne. Bon sha'awa!