Ga masu son masarakin zuma, za mu gaya muku yau yadda za ku yi cake zuma a gida. Tsarin kanta ba shi da matsala kuma bai dauki lokaci mai yawa ba, kuma dandano da ƙanshi na gama kayan zaki yana da ban mamaki.
Na gida zuma cake - girke-girke
Sinadaran:
Don gwajin:
- gari - game da tabarau huɗu;
- qwai - 3 guda;
- zuma - 0.5 kofin;
- sugar granulated - 1 gilashi;
- soda - 12 g;
- man shanu ko margarine - 150 g;
- gishiri - wani tsunkule;
- madara - 60 ml;
Don cream:
- kirim mai tsami tare da mai ciki mai ciki ba tare da ƙasa da 25% - 1 kg;
- sugar granulated - 1 gilashi;
- Vanilla sugar - 1 sachet.
Shiri
An saka zuma, madara, sukari da gishiri a cikin wani saucepan, warmed a tafasa da kuma dafa don kimanin minti daya da rabi. Ƙara margarine da kuma motsa har sai ya rushe. Kada ka daina motsawa, zuba soda kuma tsaya a kan wuta don karin minti biyu. An kashe farantin, amma muna ci gaba da motsawa don minti biyar.
A cikin kadan sanyaya ƙasa, shigar da qwai, motsawa kuma sannu-sannu zuba cikin sifted gari, knead da taushi mai roba kullu. Mun riƙe shi na minti ashirin, an rufe shi da fim, kuma raba cikin kashi shida ko takwas. Kowane ɗayan su an yi birgima a kan takarda zuwa diamita kimanin 28-30 inimita. Idan ya cancanta, zaka iya zuba dan gari kaɗan don sauƙaƙe.
A cikin kowane cake kuyi kwaskwarima tare da cokali don kauce wa kumburi, sa'annan ku sanya su tare da takarda a kan burodi a cikin tanda, mai tsanani zuwa digiri 200. Muna gasa burodi na kimanin minti goma. Idan sun sami launin zinari mai kyau, zamu fita daga cikin tanda kuma yanke, amfani da kowane nau'in siffar. Yi wannan mafi kyau yayin da wuraren da suke cike zafi, tun bayan sanyaya suka zama m.
An kirimre kirim mai tsami da sukari da vanilla sugar da man shafawa da kariminci tare da cream.
A mataki na karshe, mun yanke yankakken gurasa da kuma yayyafa su tare da saman da bangarorin cake.
Dole a bar wannan gilashin a firiji don yin gyaran, don dacewa da sa'o'i ashirin da hudu.
Kayan zuma na fata tare da madara mai ciki
Sinadaran:
Don gwajin:
- gari - 600 g;
- qwai - 3 guda;
- zuma - 5 tbsp. spoons;
- sugar granulated - 200 g;
- soda - 1 teaspoon;
- man shanu ko margarine - 50 g;
- madara - 60 ml;
Don cream:
- m kirim mai tsami tare da mai ciki abun ciki wanda ba kasa da 25% - 350 g;
- sugar granulated - 100 g;
- Rawanin madara madara madara - 1 kwalba;
- Butter - 200 g.
Shiri
Don shirya kullu, muna buƙatar kwantena masu zurfi guda biyu na diameters daban-daban. A babban zuba ruwa da kuma sanya wuta. A cikin ƙaramin kwano, ta zubar da qwai tare da sukari har sai fure. Mun kara zuma, man shanu da soda, motsawa kuma saka ruwa a cikin babban akwati, wanda muka riga muka sa wuta. Kullum yana motsawa, muna kula da taro a kan wuta har sai ƙara ya karu kamar sau biyu kuma darkening. Yawancin lokaci, minti goma sha biyar sun isa wannan. Sa'an nan kuma mu zuba gilashin gilashin guda ɗaya, kuma, a kullum muna motsawa, mu tsaya a kan wuta na minti biyu. Sa'an nan kuma cire daga zafin rana, da kuma zuba sauran gari, knead da kullu mai laushi. Mun raba shi zuwa kashi takwas daidai kuma mun ƙayyade shi a cikin firiji don minti talatin, tare da rufe fim din.
Sa'an nan kuma fitar da takarda na takarda, kowanne tulun yana da matukar bakin ciki, an haɗa shi da cokali mai yatsa a cikin tanda da aka rigaya zuwa 185 digiri. An yanka ganyayyaki sosai da sauri. Dangane da yiwuwar tanda
Wani babban wuri mai zafi muna ba da siffar zagaye, maida murfi, wani farantin ko wani siffar kuma yankan gefuna da wuka mai kaifi. Scraps mash tare da filing pin, za mu bukatar su daga baya.
Don shirya cream, hada kirim mai tsami tare da sukari, ƙara man shanu mai taushi, madara mai kwakwalwan burodi da karya zuwa daidaituwa tare da mahaɗi ko whisk.
Lubricate da yalwa da wuri tare da cream mai tsami, yayyafa da crumb na scraps kuma barin cake don soaking ga dama hours.